Kale

HMOS EXCLUSIVE; Cold hardy; Uniform maturity

These kale varieties are ideally suited for baby leaf production, maturing at an even rate to offer a unique, textured blend. The perfect bag of greens for the health-minded consumer. Farmers market customers will love this nutrient-dense alternative to salad mix. Tender young greens can be used raw or added to juices, smoothies and stir-fries. Varieties selected to mature at an even rate and provide a variety of colors and textures. May include various Lacinato, Russian, green curly and other kale types. 7.2M seeds/oz Ironman Kale Mix Yankee Hardy Lettuce Blend Mesclun Mix Gourmet Lettuce Blend Red Planet Blend The Kaleidoscope Mix is a go-to for me. It has even maturity, a beautiful balance of colors that are super eye catching and nice, mild flavor. I could probably eat this mix everyday and still be excited about it. — Darby of Life Arises Farm in Wolcott, VT “ “ Coming Soon Rosa Scarlatta More beautiful than a rose, Rosa Scarlatta Radicchio is almost otherworldly in appearance. The ivory leaves nearly glow, accented delicately by rosy-pink speckles. When cut in half, a bouquet of tender leaves billows out over a short core. This variety is not only exceptional to look at, but also delicious, highly productive and uniform. • Variegata di Lusia-type • All season production • Reliable, uniform and early

Growing notes: Days to maturity are from direct seeding. Salad mixes are moderately hardy annuals that can be sown from early spring through late summer. Do separate plantings of lettuces and brassicas for best results, as their days to maturity differ. Use row cover to control flea beetles on brassicas or for season extension for all mixes. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. Even fertilization and irrigation are critical for uniform germination, coloration and growth. Seeding density will impact growth rate and size. Harvest when leaves are ~4” tall by cutting 1” from ground or picking individual leaves for cut-and-come-again.

Extra curly; Resists yellowing; 24-36” tall

Dark green with excellent flavor, this hybrid kale produces best in spring and fall. Similar to Winterbor F1, these tall plants provide high yields of densely curled greens. Vigorous plants hold well in cold weather and are suited to overwintering in Southern climates. From our partners at Bejo Seeds. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Narrow leaf; Very cold tolerant; 24-36” tall

Unusual long, elegant leaves covered in curls. Exceptionally attractive plants with tall, upright architecture and narrow, tightly curled leaves that are sweet, tender and easy to de-rib. So pretty it could pass as an ornamental. A German specialty with impressive frost tolerance. Not as curly at the baby leaf stage. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Kale - Premier is an extremely flavorful variety perfect for juicing and healthy smoothies. This cold-hardy cultivar stays in the ground 3-4 weeks longer than standard kale varieties, making it ideal for extended fall and winter harvests across most U.S. growing regions. Matures in just 50 days. Plant in rows 18 inches to 2 feet apart in cool-season gardens. Kale is nutrient-dense, packed with vitamin K, vitamin C, beta carotene, lutein, and zeaxanthin—plus powerful antioxidants and anti-inflammatory compounds. Refer to our complete kale grow guide for detailed planting and care instructions. Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies. This variety will stay in the ground 3-4 weeks longer than other Kale varieties. Also an excellent variety for a Fall and Winter harvest! 50 days to maturity. Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.

Uniform stands; Very cold tolerant; 20-30” tall

Very curly, broad leaves with tender texture. Compares well to hybrid kales. Extremely cold-hardy variety with large, flavorful leaves. Larger than Dwarf Green Curled, with a compact shape and loose green curls. Densely ruffled, blue-green leaves with uniform size and shape. From the Swiss biodynamic seed company Sativa. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Edible and ornamental; 24-36” plants

Gorgeous, magenta stems with bright green leaves that fade to purple on savoyed, lofty edges. Densely frilled leaf edges, stunning purple-sage color, deep purple stems and cold hardiness are all elements of an exquisite kale bunch that holds well after harvest. Compare to Redbor F1. Does especially well in fertile conditions. B. oleracea Arun F1 Darkibor F1 Dazzling Blue I love Dazzling Blue—the range of colors and subtle flavors are great in summer salads and give a boost to braises when the weather gets cool. I sow Dazzling Blue in successions so that I can enjoy baby leaves in the spring, then harvest tender salad- ready leaves in summer and still have plenty of mature kale to add to my freezer for winter meals. —Matt, Marketing at High Mowing “ “

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Very cold tolerant; 24-36” tall

Densely curled purple leaves on tall, upright stalks for easy bunching. Comparable to Redbor F1 in height, leaf shape and color, Scarlet makes a unique addition to kale offerings either in bunches or as a baby leaf. Vigorous plants produce reliable yields in both spring and fall. Vibrant color intensifies in cooler temperatures. From our partners at CN Seeds. A portion of the sales of this variety is paid to the breeder. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Excellent baby leaf variety; 20-24” tall

Curly kale with dark green leaves for baby leaf or dwarf, full size plants. Short, sturdy plants are prolific when planted in the spring or fall. Curly leaf shape makes this kale perfect for kale chips, raw salads, and soups. Leaves resist yellowing in cold and heat. Overall compact plants show some size variability. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Well textured leaves; Highly uniform; Bolt resistant; 24-30" tall

Highly uniform plants boast gorgeous, blistered leaves with exquisitely dark coloration. Plants are upright and densely covered in long, straight leaves, offering quick harvests. Leaves are highly textured with sweet flavor, making for excellent eating quality. Plants are exceptionally hardy to cold weather and bolt resistant in heat. Smaller and more compact habit than Black Magic. From our partners at Tozer Seeds. B. oleracea Ironman Kale Mix Lacinato Black Jack F1 Siberian

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Days to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.

OSSI; Colorful Lacinato-type; 24-30” tall

“Dazzling” indeed, this Lacinato-type delights with unique coloring and rich flavor. Vigorous plants produce leaves with purple midribs and a range of colors that intensify in cool temperatures. Hardier than the traditional Lacinato. Ideal for raw kale salads. Bred by Hank Keogh of Avoca Seed Farm, produced in association with Wild Garden Seed in Oregon and released through the Open Source Seed Initiative. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Improved vigor, yield and hardiness; 26-36” tall

Unique, blue-green savoyed leaves on extremely vigorous plants. Ideal for raw kale salads and soups. Leaves are very dark blue-green and heavily savoyed, sweetening with each frost. Also known as Dinosaur or Tuscan kale. Our strain is exceptionally large, vigorous and cold tolerant. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Exceptionally straight stems; Vigorous and uniform; 24-32" tall

High-yielding, uniform curly kale with gorgeous, blue-green leaves and superbly straight midribs. This powerhouse hybrid produces exceptionally straight stems making for seamless bunching in the field. Leaves have a delicious flavor and excellent texture, making it a great candidate for the larger processing markets, the market garden, or the home garden. From our partners at Tozer Seeds. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Strikingly dark leaf coloration; Long, straight stems; 24-36" tall

Uniform Lacinato-type with striking, deep blue-green leaves and excellent flavor. Productive plants are tidy with long, upright leaves that make for easy harvest. Plants are cold and bolt resistant and produce multitudes of beautifully savoyed leaves, perfect for full- size production or whole-plant harvest. From our partners at Tozer Seeds. B. oleracea

Growing notes: Days to maturity are from direct seeding, subtract two weeks if transplanting. Kale is a hardy biennial closely related to cabbage and broccoli. It will overwinter in milder climates and can be harvested over a long window. Kale is easier to grow than broccoli or cabbage because it is more tolerant of fluctuations in temperature and water, and because we eat the leaves and not the flower. Direct sow when daytime soil temps warm to 65-75°F or start 4-6 weeks before planting date. Optimal soil temperature for germination is 75°F, but seeds will germinate in soils as cool as 50°F. Seedlings can tolerate frost after they’ve hardened off. Plant for baby leaf every 1-3 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf. Sweetens after light frosts.

Heirloom; Organic; Non-GMO; Vegetable; Annual

Organic Garden Blend Kale Seeds. 65 days to maturity. Brassica oleracea. Open Pollinated, Non-GMO, Annual. Everyone wants to grow the best of the best in garden performance. Kale Garden Blend‚s component mixture of three easy to grow kales will stimulate both your sight and your taste. Approx. 8,000 Seeds per ounce.

Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Follow SeedsNow.com's board Kale on Pinterest.

Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Also know and Tuscan or Dinosaur Kale! Perfect for making Kale Chips! How to Make Easy, Healthy & Delicious Kale Chips Simple Kale Chip Recipe (VIDEO) The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed. This variety is excellent for a Fall and Winter harvest. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Days to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Follow SeedsNow.com's board Kale on Pinterest.

Heirloom / Open Pollinated; Vegetable; Annual; Container; Non-GMO; Organic

60-70 days. Organic Dwarf Vates Blue Scotch Curled Kale Seeds. Brassica oleracea var. acephalla. Non-GMO. Heirloom. The premier variety of curled kale, Vates Blue Scotch is a tenacious cold-weather favorite known to thrive in partial shade, cool springs, and can even withstand several inches of snow after the hard autumn frost. Although curled kale can withstand freezing gardens, Vates Blue Scotch is still sensitive to heat and will bolt to seed in the summer warmth. ~8,000 seeds per oz.

Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Black Tuscany kale, also called lacinato or dinosaur kale, has long blue-green leaves with a puckered surface. It is a cool-season crop that can be harvested leaf by leaf from the bottom upward. Grow it in full sun with steady moisture; cold weather usually improves the flavor.

Heirloom; Non-GMO; Container; Vegetable; Annual

60-70 days. Vates Blue Scotch Curled Kale Seeds. Brassica oleracea var. acephalla. Non-GMO. Heirloom. The premier variety of curled kale, Vates Blue Scotch is a tenacious cold-weather favorite known to thrive in partial shade, cool springs, and can even withstand several inches of snow after the hard autumn frost. Although curled kale can withstand freezing gardens, Vates Blue Scotch is still sensitive to heat and will bolt to seed in the summer warmth. ~8,000 seeds per oz.

Heirloom; Non-GMO; Container; Vegetable; Annual

65-80 days. Brassica oleracea var. sabellica. Lacinato Kale Seeds. Also known as Black Tuscan Kale or Dinosaur Kale. This is a popular variety for making soups and kale chips. This crop is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves. Lacinato Kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. Approx 8,500 seeds per oz.

Heirloom; Organic; Non-GMO; Container; Vegetable; Annual

70-80 days. Organic Lacinato (Black Tuscan) Kale Seeds. Brassica oleracea var. sabellica. Non-GMO. Heirloom. Known by several names including Dinosaur kale and Tuscan kale, Lacinato seeds grow one of the most prolific, commercially cultivated kale varieties ever. Translated from Italian cavolo nero, literally meaning black cabbage, Lacinato kale is a dark bluish-green heirloom with a uniquely textured embossed leaf that definitely looks prehistoric. ~8,000 seeds per oz.

Heirloom; Non-GMO; Container; Vegetable; Annual

Garden Blend Kale Seeds. 70 - 80 days to maturity. Brassica oleracea. Open-pollinated. Annual. Everyone wants to grow the best of the best in garden performance. Kale Garden Blend's component mixture of three easy-to-grow kales will stimulate both your sight and your taste. Approximately 8,000 seeds/ounce