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Parsnip

Pastinaca sativa
Also known as: Garden Parsnip

Parsnip is a vegetable in the Apiaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 2-9. Plants reach harvest about 100–138 days after planting and sit about 6 inches apart.

Varieties

5 from True Leaf Market, Seeds Now & High Mowing · sorted by days to maturity
  • All American100–120 days

    Heirloom; Vegetable; Biennial

    All American has a sweet, tender, white and fine grained flesh that makes this a popular parsnip. The thick white roots are uniform, with smooth shoulders. All American reaches 2-3" across and about 12" long.

    View on True Leaf Market
  • Harris Model100–120 days

    Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow

    Harris Model Parsnips are 3½" in diameter by up to 12" long - The flesh is white and extremely tender - One of the most popular parsnip varieties around - Very easy to grow - similar to carrots Days to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow SeedsNow.com's board Parsnips on Pinterest.

    View on Seeds Now
  • Hollow Crown100–120 days

    Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow

    The Hollow Crown Parsnip (Pastinaca sativa) has a 100-year history as a delicious, hardy, versatile root vegetable. This relative to Carrots grows to 10"-12" with a smooth, white, tender root. Eaten raw, it’s nutty and sweet, turning buttery and slightly spicy when cooked. Hardy to frosts and freezes, which sweetens the flavor. Try them roasted or puréed and topped with Parmesan cheese. Sweet, nutty flavor Tender and buttery Sweeter after a frost Good fresh and cooked Good companion plants: Anise, Bush Bean, Garlic, Lettuce, Onion, Oregano, Pea, Radish, Rosemary, Sage, Tomato, Wormwood

    Growing notes: Botanical name: Pastinaca sativa|Depth to plant seeds: 1/4" deep|Spacing between plants: 2"-3" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 10-28 days|Germination soil temps: 50F-75F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun, part shade|Frost tolerant: Yes|Planting season: Spring, fall|# of plants per sq. ft.: Appx. 9 plants per sq. ft|Days to maturity: 100-120 days

    View on Seeds Now
  • Halblange Parsnip102–138 days

    High-yielding; Very uniform; Stores well; 10” long roots

    Bright white, highly uniform roots with strong yield potential. A standout in our trials for the striking white of the roots and the high degree of uniformity. More wedge- shaped with a very consistent length. From our collaborators at Bingenheimer Saatgut, a biodynamic seed production company in Germany. 6.5M seeds/oz.

    Growing notes: Days to maturity are from direct seeding. Parsnips are a cold-hardy biennial grown as an annual root crop with a long season, typically 100-120 days. Sow seed directly in spring in deep, loose soil free of stones so the roots can develop straight. Use fresh seed each year, as parsnip seed loses viability quickly, and keep the seedbed evenly moist, as germination is slow and can take 14-21 days. Flavor improves and sweetens after the roots are exposed to frost in fall.

    View on High Mowing
  • Lancer Parsnip102–138 days

    Stores up to 5 months; 10-12” long roots

    Uniform, long-season root with creamy-white flesh and sweet, nutty flavor for roasting, sautés and mashing. Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen which causes black lesions on the root. 6.5M seeds/oz

    Growing notes: Days to maturity are from direct seeding. Parsnips are a cold-hardy biennial grown as an annual root crop with a long season, typically 100-120 days. Sow seed directly in spring in deep, loose soil free of stones so the roots can develop straight. Use fresh seed each year, as parsnip seed loses viability quickly, and keep the seedbed evenly moist, as germination is slow and can take 14-21 days. Flavor improves and sweetens after the roots are exposed to frost in fall.

    View on High Mowing
Family
Apiaceae
Category
Vegetable
Form
Root
Lifecycle
biennial
Zone
2-9
Height
0.6666666666666666–3 ft
Spread
0.16666666666666666–2 ft
Sun
Full sun

Plant spacing

4 plants per square footSquare-foot planting diagram: a 1-foot square divided into a 2-by-2 grid holding 4 parsnip plants spaced 6 inches apart.
4 plants per square foot

In a square-foot bed, space parsnip about 6 in apart — that fits 4 plants in each 1-foot square (2×2). Wider rows or containers space the same.

Water
Medium

Plan your parsnip planting

Add parsnip to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
100–138 days
From transplant or sow to first harvest
Harvest style
Harvest once
One main harvest
After harvest
Stores well
Holds (or improves) after peak
Frost tolerance
Hardy · to ~5°F
Lowest temperature the foliage usually survives
Germination
~60%
Typical minimum germination rate

Storing & preserving

Stores well in the right conditions. Trim tops and refrigerate, or store in damp sand in a cool spot for months.

  • Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
  • Pickle: Quick-pickle or can as a pickled product.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest parsnipPlanting timeline for parsnip, relative to last frost: grow from 5 weeks before last frost to 9 weeks after last frost; harvest from 9 weeks after last frost to 15 weeks after last frost.GrowHarvestLast frostDirect sow
Direct-sow parsnip 5 weeks before last frost; first harvest 9 weeks after last frost.
Outdoor planting
-35 to -21 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Pairs well with (12)

  • AniseEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • Bush BeanEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • GarlicEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • LettuceEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • OnionEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • OreganoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • PeaEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • RadishEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • RosemaryEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • SageEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • TomatoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

  • WormwoodEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationflavor-folklore

    Listed as a companion on the seed supplier's grow guide — a traditional/vendor pairing with no documented mechanism.

    Source: SeedsNow.com

Sources cited

S46
SeedsNow.com — vendor grow-guide companion lists (traditional/vendor knowledge, not extension-verified)

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Attract beneficial insects and protect pollinators

Protection
  • Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence

    Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.

    Source: UC IPM; UMN Extension

  • Routine careNever spray open bloomsstrong evidence — extension confidence

    Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.

    Source: UC IPM

Mulch to suppress weeds and retain moisture

Mulch
  • Routine careApply organic mulch around plantsstrong evidence — extension confidence

    Spread a few inches of straw, shredded leaves, or compost around established plants (keeping it off stems) to hold soil moisture, suppress weeds, and moderate soil temperature; wait until soil has warmed for heat-loving crops.

    Source: UMN Extension; Missouri Botanical Garden

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Thin crowded seedlings to final spacing

Thinning
  • Routine careThin to ~2 in spacing, then again later· every 3 wks · ~3 wksstrong evidence — extension confidence

    Crowded carrots stay small and forked. Thin to about 1 in when seedlings are 2-3 in tall, then to 2-3 in a few weeks later. Snip rather than pull to avoid disturbing neighbors.

    Source: UMN Extension

Be patient with slow parsnip germination

Watering

Unusual this time of year.

  • Routine careKeep the seedbed moist and use fresh seed· every 1 days · ~3 wksstrong evidence — extension confidence

    Parsnip seed germinates slowly, often taking two to three weeks, so keep the top layer of soil constantly moist with light, frequent watering and never let the seedbed crust over or dry out. Always sow fresh seed each year because parsnip seed loses viability quickly, and a few radish seeds in the row mark it while you wait.

    Source: Illinois Extension: Parsnip; Harvest to Table: Parsnip Seed Germination

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Something looks wrong?

Describe what you see on your parsnipand we'll rank the likely causes — most likely first, least-invasive fix first.

Bacterial soft rot

Diseasesevere

Symptoms: mushy water-soaked decay of fleshy tissue; slimy soft rot of heads, bulbs, roots, or fruit; foul odor from rotting tissue; rapid collapse after wounding or in warm wet conditions; rot spreading in storage

  • CulturalRemove rotting plants and produce (manage, not cure)strong evidence — extension confidence

    Soft rot can't be cured once tissue breaks down; promptly remove and discard affected plants and produce so the bacteria don't spread to neighbors or other stored vegetables.

    Source: Cornell NYS IPM

  • CulturalAvoid wounds and excess moisturestrong evidence — extension confidence

    Harvest in dry conditions, handle gently to avoid bruising, control insects that create entry wounds, and improve drainage; cure and store bulbs and roots cool and dry.

    Source: Cornell NYS IPM

  • CulturalDon't overwater and rotatemoderate evidence — extension confidence

    Avoid waterlogged soil and overhead watering that splashes bacteria, and rotate away from previously affected fleshy crops to lower disease pressure.

    Source: Cornell NYS IPM

Southern blight

Diseasesevere

Symptoms: sudden wilting in hot weather; yellowing then collapse of whole plant; white fan-like mold mat at the stem base and soil; tan-brown mustard-seed-sized sclerotia near soil line; girdled rotted lower stem

  • CulturalRemove infected plants and surrounding soil (manage, not cure)strong evidence — extension confidence

    Once a plant collapses it can't be cured; dig out the plant plus the top few inches of nearby soil containing sclerotia and dispose of it, avoiding spread on tools.

    Source: Clemson Land-Grant Press; UC IPM

  • CulturalBury residue and rotatemoderate evidence — extension confidence

    Deep-turn soil to bury sclerotia, remove crop debris at season end, and rotate susceptible solanaceous and legume crops with grasses for several seasons.

    Source: Clemson Land-Grant Press

  • CulturalAdjust soil pH and plant earlymoderate evidence — extension confidence

    Maintain soil pH at the level recommended for the crop, since the disease is worse in low-pH soils, and time plantings so harvest begins before peak summer heat favors the fungus.

    Source: Clemson Land-Grant Press

White mold (Sclerotinia stem rot)

Diseasesevere

Symptoms: water-soaked stem or branch lesions; fluffy white cottony mold on stems and pods; sudden wilting of part of a plant; hard black sclerotia inside or on stems; collapse during cool wet bloom periods

  • CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence

    There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.

    Source: UMN Extension; UC IPM

  • CulturalOpen the canopy and rotatestrong evidence — extension confidence

    Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.

    Source: UMN Extension; UC IPM

  • CulturalWater at the base, not overheadmoderate evidence — extension confidence

    Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.

    Source: UC IPM

Carrot rust fly

Pestmoderate

Symptoms: rusty brown tunnels through carrot roots; stunted reddish foliage

  • CulturalRow cover + delay sowingstrong evidence — extension confidence

    Cover the bed with insect netting from sowing, and avoid the spring egg-laying peak by sowing a little later. Crop rotation helps.

    Source: UMN Extension

Root rot from overwatering / poor drainage

Diseasemoderate

Symptoms: stunted yellowing plants that wilt despite wet soil; soft brown mushy roots; sloughing root outer layer leaving thread-like core; poor growth in low or compacted wet spots; seedlings collapsing at the soil line

Tarnished plant bug / lygus

Pestmoderate

Symptoms: deformed or puckered new growth; pitted or scarred stems and leaves; aborted or misshapen buds and fruit; catfaced or dimpled strawberries; small bronze-green bugs with triangular back marking

  • CulturalManage surrounding weedsstrong evidence — extension confidence

    Keep broadleaf weeds mowed or removed around the garden, since lygus build up on flowering weeds and move to crops as those weeds dry down; avoid mowing large weedy areas right beside fruiting crops at bloom.

    Source: UC IPM

  • CulturalVacuum or shake plants to monitor and reduce· every 5 daysmoderate evidence — extension confidence

    Tap plants over a light-colored tray to check for nymphs; a handheld vacuum used once or twice weekly can hold low to moderate numbers down on small plantings.

    Source: UC IPM

  • OrganicTreat nymphs if damage is building· every 1 wkmoderate evidence — extension confidence

    For active nymph infestations, azadirachtin or a Beauveria bassiana product can give some control per the label; preserve the parasitic wasps and other natural enemies that help suppress lygus.

    Always follow the product label — it is the law.

    Source: UC IPM

Parsnip root canker and forked roots

Disordermoderate

Unusual this time of year.

Symptoms: reddish-brown to black rough rot on the shoulders or crown of the root (canker); cracked sunken lesions; roots that split, fork, or grow hairy and distorted; stunted misshapen harvest

  • CulturalImprove soil and rotatemoderate evidence — extension confidence

    Root canker is a fungal rot worsened by wet soil and exposed root shoulders, so grow in well-drained soil, draw a little soil over the crowns, avoid excess nitrogen, and rotate the carrot family. Forking comes from stony, compacted, or freshly manured ground, so loosen and destone the bed deeply and do not add fresh organic matter just before sowing.

    Source: RHS: How to grow Parsnips; Harvest to Table: Carrot and Parsnip Growing Problems

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM