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Beet

Beta vulgaris
Also known as: Beetroot, Garden Beet, Table Beet, Red Beet

Beet is a vegetable in the Amaranthaceae family. It grows best in full sun to part shade with medium moisture, and is listed for USDA zones 2-13. Plants reach harvest about 12–115 days after planting and sit about 4 inches apart.

Varieties

42 from True Leaf Market, High Mowing & Seeds Now · sorted by days to maturity
  • Rainbow Blend12–23 days

    Heirloom / Open Pollinated

    12-23 days. This blend has multi-colored variegated stems and leaves with an earthy, almost sweet flavor. Rainbow Blend Beet microgreens are easy to grow from seed in soil. Hydroponic mediums aren't suitable for beet seeds.

    View on True Leaf Market
  • Red Beet16–25 days

    Microgreen

    Mild narrow green leaves and magenta stems

    View on High Mowing
  • Early Wonder (Organic)33–60 days

    Heirloom; Organic; Container; Vegetable; Annual

    (33 days for greens and 60 days for beets) Organic Early Wonder came into being sometime around 1911. This is truly one of the best beet varieties for greens. Whereas the other great variety for Organic greens has magenta leaves these are emerald green. Early wonder tops are fast growing, sweet, flavorful and grow upwards of 18 inches.

    View on True Leaf Market
  • Bull’s Blood35–60 days

    Deep purple leaf for salad mix; Baby beet

    Striking, dark red-purple leaves provide incredible contrast in salad mixes. Eliot Coleman’s choice for a red leaf in winter greens mixes. Roots are also tasty and tender when harvested early as baby beets. Tolerant of heat and cold. Color intensifies as plants mature. Early WonderTallTop BeetGreens Greens, Specialty

    Growing notes: Days to maturity are from from direct seeding. Specialty greens are a broad category of leafy plants, many of which are cold hardy and fast growing. Crops in this group are gaining popularity due to their ease of culture and unique flavors and colors.

    View on High Mowing
  • Boro F142–58 days

    Stores well; Baby or full size; 2-6” roots

    Resistance: IR: Cercospora Leaf Spot

    One of the sweetest beets we’ve tasted. Superb flavor and tender flesh support a wide range of uses. Juicy roots can be harvested baby and beyond 3” with good quality up to 6”. Tops regenerate quickly for clean, healthy leaves all season. Deep red color with minimal zoning. From Bejo Seeds. Precision sized. Available as raw or pelleted seed. Raw seed has limited availability in 2024

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Crosby's Egyptian42–58 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    Crosby's Egyptian is an early heirloom beet with flattened, dark red roots and edible tops. Sow it directly in cool soil, keep the seedbed evenly moist, and thin crowded seedlings. Harvest smaller roots for the most tender texture.

    View on Seeds Now
  • Merlin F142–58 days

    High Brix; 2-3” roots

    Resistance: IR: Cercospora Leaf Spot

    Gorgeous, smooth skinned round roots with dark red, exceptionally sweet flesh and strong tops for efficient bunching. Roots are highly uniform with neatly arranged, short taproots. Tall tops of 15-17" with upright growth habit make this an excellent candidate for commercial bunching. Interior color tolerates zoning during adverse weather. From our partners at Sakata Seeds. Precision sized

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Red Ace Hybrid42–58 days

    Container; Vegetable; Annual

    50 days. The Red Ace beet is a variety that is highly adaptable and that can grow in cooler temperatures. The Red Ace matures a week before many other beets, and produces small, tender globes. The beet is mild and sweet in flavor. This variety is more resistant to drought and can prosper in colder conditions that others struggle in. Ready to harvest a week earlier than others. Sweet, juicy, uniform sizes are drought tolerant. More red pigment than other varieties. Ideal for slicing, pickling or freezing. Tops make delicious, tender greens. Yields heavily in climates that other varieties find stressful.

    View on True Leaf Market
  • Subeto F142–58 days

    Early and uniform; Strong tops; 3” roots

    A very early, round dark red beet for commercial production. Vigorous plants mature early and size up well even if spaced closer together. Strong tops are suitable for mechanical harvest. Smooth roots are full and uniform, making them very easy to process. From our partners at Bejo Seeds. Precision sized.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • White Albino42–58 days

    Heirloom; Container; Vegetable; Annual

    White Albino Beet Seeds. Beta vulgaris. 50 days to maturity. Heirloom, Annual. A completely white beet, Albino has sweet roots and a good beet flavor. Approximately 1,250 seeds/ounce

    View on True Leaf Market
  • Ruby Queen44–60 days

    Heirloom; AAS Winner; Container; Vegetable; Annual

    52 days to maturity. Ruby Queen is a popular beet producing uniform, smooth, round, deep-red roots with short tops and tender green leaves edged in maroon. The roots are mild and sweet, with a fine-grained, ringless flesh that holds its color well, making them excellent for canning, pickling, and fresh use. A dependable, adaptable variety that performs across a range of climates and grows best in full sun.

    View on True Leaf Market
  • Formanova46–62 days

    Great for processing; Specialty appeal; 1-2” wide and 5-6” long roots

    Large, cylindrical roots that slice into uniform pieces ideal for cooking or canning. Roots are long and extend well above the soil for easy harvest. Great market appeal from unusual shape. Productive storage variety with deep red flesh and healthy, harvest-ready tops. From our partners at Sativa Organic Seeds.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Badger Flame47–63 days

    Easy to process; Delicious raw or cooked; 1.5” wide and 4” long roots

    A flame-colored beet with a vibrant orange-red interior streaked with golden and red starburst striations on an oblong root. Bred at the University of Wisconsin-Madison by Irwin Goldman to be low in geosmin, the compound responsible for beets' earthy taste, it is exceptionally mild, sweet, and good enough to eat raw.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Detroit Dark Red47–63 days

    Quality tops; Uniform 3” roots

    Top-notch heirloom variety, well known for high-quality roots. Tops are strong. A standard type for the home garden or direct market sales. Uniform, 3” round roots store well and are excellent for eating fresh or canning. First developed by a Mr. Reeves of Port Hope, Ontario, Canada and further selected for improvements by D.M. Ferry & Co., who officially released it in 1892 as Detroit Dark Red.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Touchstone Gold47–63 days

    Improved germination; Uniform shape; 3” roots

    An improved golden beet with mild, sweet flavor and vibrant color that holds well in cooking. Bred by Alf Christianson Seed Company, it offers better germination and uniformity than standard golden types, with less internal zoning. Attractive solid green tops quickly shade out weeds. Germinates best in warm soil.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Vereduna Alba47–63 days

    Mild flavor; Tender flesh; 3” roots

    Sweet, white roots with delicate flavor and less earthiness than red beets. Roots have a very slight pink tinge on the skin, but do not contain the highly staining red pigment of typical beets. Flesh is tender and the leaves are wavy, robust and delicious. Tops have excellent field resistance to cercospora. Roots can be eaten raw, pickled, cooked or frozen. Mix with other beet colors for specialty appeal.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • White Detroit47–63 days

    Container; Vegetable; Annual

    55 Days. Beta vulgaris. Annual. Heirloom. Open-pollinated. Same classic flavor, non-GMO Detroit White beet seeds grow a clean, stainless alternative to traditional messy old-world garden beets. Widely known as 'sugar beets' for their exclusive sugar content, heirloom Detroit White beet garden seeds are popularly grown for its improved sweetness, which can be a diverse culinary treat pressed, cooked, and cooled into simple syrups or pickled for a prolonged sweet crunch throughout the long growing season. Paper packet seeds to bulk sizes available. ~1,250 seeds/oz.

    View on True Leaf Market
  • Cylindra48–64 days

    Great for processing; Specialty appeal; 1-2” wide and 5-6” long roots

    Unique 6” long cylindrical beet with fine texture and sweet flavor. A favorite with chefs due to uniform slices and ease of peeling. Popular at markets thanks to its unusual shape. Great for pickling. Limited availability in 2024

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Golden (Organic)49–67 days

    Heirloom; Organic; Non-GMO; Container; Vegetable; Annual

    (58 days) aka Golden Detroit Golden beet made its debut in 1970. If you are annoyed with those pesky red beets "bleeding" all over your counters, then this is the beet for you. Want to wow your dinner guests? Slice them straight out of the garden when they are almost golden-orange and toss them in a salad like we do.

    View on True Leaf Market
  • Gourmet Blend50–60 days

    Container; Vegetable; Annual

    50-60 days. Beta vulgaris. Gourmet Blend Beet Seeds. Non-GMO, annual, open-pollinated. This crop is suitable for garden plots, raised beds, and containers. A colorful five-variety mix—Bull's Blood, Detroit Dark Red, Golden Detroit, Chioggia, and White Albino—producing red, gold, striped, and white roots with tender, nutritious greens for salads, roasting, and pickling. ~1,250 seeds/oz.

    View on True Leaf Market
  • Ruby Queen (Organic)50–55 days

    Heirloom; Organic; AAS Winner; Vegetable; Annual

    50-55 Days to maturity. Beta vulgaris. Organic Ruby Queen Beet Seeds. Non-GMO, cool weather annual, organic, heirloom, open-pollinated, AAS winner 1957. This delicious multi-use beet can be used for the greens as well as the bulbs when fully grown. These organic, sweet-tasting beets are easy to grow and are the perfect choice for the home gardener. Ruby Queen is ideal for northern gardens because it can withstand near-freezing temperatures for early or late planting. ~1,200 seeds/oz.

    View on True Leaf Market
  • Boltardy51–69 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin - Boltardy Beets are extremely hardy - Canwithstand cool weather sowing in early spring - Highly resistant to bolting Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart. Shop all Beet Seeds 📚 Beets Grow Guide

    View on Seeds Now
  • Burpee's Golden51–69 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    Burpee's Golden is a beet with orange skin, golden flesh, and edible green tops. Direct-sow in cool weather and thin seedlings so the roots have room to size up. The roots keep their color when cooked and do not stain like red beets.

    View on Seeds Now
  • Chioggia51–69 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets - Chioggia beets have red & white rings - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens - Grows well in containers and compact locations - Easy to grow - Likes cool weather Days to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart. Shop all Beet Seeds 📚 Beets Grow Guide

    View on Seeds Now
  • Crosby Egyptian51–69 days

    Heirloom; Container; Vegetable; Annual

    Beta vulgaris (60 days) Egyptian type beets were created in the 1860s by the Germans. The Crosby strain was selected by Josiah Crosby of Arlington, Massachusetts and introduced by The James Gregory seed company around 1885.

    View on True Leaf Market
  • Crosby Egyptian (Organic)51–69 days

    Heirloom; Organic; Container; Vegetable; Annual

    Beta vulgaris. (60 days) Egyptian type beets were created in the 1860s by the Germans. The Crosby strain was selected by Josiah Crosby of Arlington, Massachusetts and introduced by The James Gregory seed company around 1885.

    View on True Leaf Market
  • Detroit Mix51–69 days

    Heirloom; Organic; Container; Vegetable; Annual

    60 days. Heirloom, Non-GMO. Certified Organic. This mix of Detroit Red and Golden Beet seeds will make for a colorful and tasty harvest with all the warm shades of summer. This is a packaged mix of seeds for both red and golden Detroit Beet gardening seeds. This mix can work perfectly for a colorful vegetable harvest. The Beets are great for cooking or pickling, and the greens can work well as part of a salad.

    View on True Leaf Market
  • Early Wonder Tall Top51–69 days

    Early greens; Excellent baby beet; 2-3” roots

    A sure crop for early spring greens and roots. Quick-growing tops perfect for early beet greens; roots size up quickly for bunched baby beets. Also a good full size beet with vibrant tops. Similar quality to Detroit Dark Red for early season crops. See baby leaf photo on p. 39.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Green Top Bunching51–69 days

    Heirloom; Non-GMO; Container; Vegetable; Annual

    Beta vulgaris (60 days) Green Top Bunching beets have flattened globe shaped roots. Beet roots are red and tasty. Perfect for cooking or pickling. Approx. 1,500 seeds/ounce.

    View on True Leaf Market
  • Green Top Bunching (Organic)51–69 days

    Heirloom; Organic; Container; Vegetable; Annual

    (60 days) Green Top Bunching beets have flattened, globe-shaped roots. Beet roots are red and tasty. Perfect for cooking or pickling.

    View on True Leaf Market
  • Guardsmark Chioggia51–69 days

    Uniform; Bolt tolerant; 3” roots

    Unique and beautiful, candy-striped beet. Alternating rings of dark red and white make this a popular choice for specialty markets. This strain of the popular Italian heirloom was improved by Alf Christianson Seed Company for better uniformity and bolt tolerance. Precision sized.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Red Ace F151–69 days

    Stores well; Suitable for mechanical harvest; 3” roots

    Resistance: IR: Cercospora Leaf Spot

    Tried-and-true variety with great uniformity and healthy tops. Red Ace F1 excels for both fresh market and industry growers due to its wide adaptability and high yield potential of uniformly sized and shaped beets. Good disease tolerance and fast regrowth result in upright, glossy, bright green tops. From our partners at Sakata Seeds. Precision sized.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Shiraz51–69 days

    Tall tops; Excellent for processing; 3-4” roots

    Resistance: IR: Rhizoctonia

    Unparalleled aesthetics and taste with impressive resistances make Shiraz a reliable choice. A strong parent line of three different heirlooms gives Shiraz genes that can’t be beat: tall, succulent tops for high-quality greens and easy bunching. Rhizoctonia resistance and exceptionally smooth, round roots. Bred by Steve Peters in collaboration with crop scientists from Organic Seed Alliance.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Bunching - MacGregor's Favorite55–65 days

    Heirloom; Container; Vegetable; Annual

    55-65 Days to maturity. Beta vulgaris. MacGregor’s Favorite Bunching Beet Vegetable Seeds. Non-GMO, annual, open-pollinated, heirloom bunching beet. MacGregor’s Favorite Bunching Beet is a variety from Scotland about 150 years ago or more. The dark red to magenta purple leaves are strikingly beautiful and can be grown as ornamental or edible plants. Perfect for edible landscaping and home gardens. This variety can be grown in the ground or large containers that account for the expected root growth. The leaves are delicious to eat, but they also produce a long, conical root. MacGregor’s Favorite Bunching Beet is prized for its rapid maturity, early harvesting, and small roots that are harvested in bunches. ~3,680 seeds/oz.

    View on True Leaf Market
  • Detroit (Golden)55–60 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    The Golden Detroit beet has round orange roots with a very sweet and delicious taste - Perfect for the everyday and beginner gardener Days to Maturity | 55-60 days Shop all Beet Seeds 📚 Beets Grow Guide

    View on Seeds Now
  • Detroit (White)55–60 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    White Detroit beets are a unique variety prized for their clean, ivory-colored roots and mild, sweet flavor. Ideal for garden cultivation, they develop smooth, tender beets that retain their creamy color after cooking. These beets thrive in well-drained soil with consistent moisture and moderate temperatures, making them suitable for spring and fall planting. Their reliable growth and distinctive appearance add both visual interest and nutritional value to any garden or kitchen. White Detroit beets are an excellent choice for growers seeking a versatile and attractive root vegetable. Days to Maturity | 55-60 days Shop all Beet Seeds 📚 Beets Grow Guide

    View on Seeds Now
  • Golden Detroit55–60 days

    Heirloom; Container; Vegetable; Annual

    55-60 days. Golden Detroit beet seeds. Beta vulgaris. Annual. Non-GMO. The Golden Detroit is an easy to grow beet that can be harvested as early as fifty days after planting, and thrives in colder weather. The Golden Detroit has a sweet taste, and is full of nutrients. It is recommended that you harvest the beets when the roots are one to three inches, for best flavor. The stalks of this root vegetable remain dark green like other strains of beets, but the vein adorn a brighter red and orange shade. Produces deep orange and yellow beetroots. ~1,250 seeds/oz.

    View on True Leaf Market
  • Lutz Green Leaf (Organic)59–81 days

    Heirloom; Organic; Container; Vegetable; Annual

    Beta vugaris (70 days) Lutz Green Leaf is known for its long standing storage capabilities. Also known by many as "winterkeeper" beets. Organic Lutz has roots that are about 6" in diameter and can get much bigger without that woody taste.

    View on True Leaf Market
  • Lutz Green Leaf60–80 days

    Heirloom; Non-GMO; Container; Vegetable; Annual

    Beta vugaris (70 days) Lutz Green Leaf is known for its long standing storage capabilities. Also known by many as "winterkeeper" beets. Lutz has roots that are about 6" in diameter and can get much bigger without that woody taste. Make sure you thin out to 4-6". Approx. 1,500 seeds/ounce.

    View on True Leaf Market
  • Rhonda F165–70 days

    Very long storage; Uniform size and shape; 3-4” roots

    Excellent storage beet with sweet flavor. Very similar to Boro F1, sharing its sweet flavor and smooth texture, even after months of storage. Tuck Rhonda F1 away all winter and beets will still be hard and sound come spring. Round, deep red roots and nice, strong tops. Two weeks later than Boro F1 for staggered harvest from a single planting. From our partners at Bejo Seeds. Precision sized.

    Growing notes: Days to maturity are from direct seeding. Hardy biennial that can tolerate light frosts and freezes. Beets can be grown for greens or roots. Direct seed as soon as soil can be worked and up to 6-8 weeks before first frost date. Requires moderate fertility and moderate drainage. Each seed produces more than one plant, and thinning results in a more uniform root size and fewer undersized roots. Optimal germination temperature is 55-75°F. For continuous harvest, plant every 2-3 weeks. Optimal storage conditions for roots are 32°F and 95% relative humidity for up to 6 months.

    View on High Mowing
  • Sugar Beet76–104 days

    Heirloom; Vegetable; Annual

    Beta vulgaris (90 days) Sugar beets are a natural source of sugar and where most of the sugar industry derives its sugar from these days. Beets are up to 1 foot long and can weigh from 3-5 pounds. Seeding rates are from 10-15 lb. per acre. That means you need to thin them to make sure they have enough room to grow. Approx. 1,500 Seeds per ounce.

    View on True Leaf Market
  • Red Mammoth Mangel85–115 days

    Heirloom; Non-GMO; Vegetable; Annual

    Beta vulgaris (100 days) Fodder beets have been around since the 1400s if not earlier. These beets were prized as nutritious animal feed that was easy to store. Fodder beets are hardy, adaptable and palatable. They are ideal for planting in late summer for use as a winter and spring crop. It's surprising how juicy and sweet these giant beets are!

    View on True Leaf Market
Family
Amaranthaceae
Category
Vegetable
Form
Root
Lifecycle
annual
Zone
2-13
Height
1–1.5 ft
Spread
0.3333333333333333–1 ft
Sun
Full sun to part shade

Plant spacing

9 plants per square footSquare-foot planting diagram: a 1-foot square divided into a 3-by-3 grid holding 9 beet plants spaced 4 inches apart.
9 plants per square foot

In a square-foot bed, space beet about 4 in apart — that fits 9 plants in each 1-foot square (3×3). Wider rows or containers space the same.

Water
Medium

Plan your beet planting

Add beet to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
12–115 days
From transplant or sow to first harvest
Harvest style
Harvest once
One main harvest
After harvest
Stores well
Holds (or improves) after peak
Frost tolerance
Semi-hardy · to ~24°F
Lowest temperature the foliage usually survives
Succession
Re-sow every 14 days
Sow again at this interval for a continuous harvest
Germination
~65%
Typical minimum germination rate

Storing & preserving

Stores well in the right conditions. Trim tops and refrigerate, or store in damp sand in a cool spot for months.

  • Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
  • Pickle: Quick-pickle or can as a pickled product.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest beetPlanting timeline for beet, relative to last frost: start indoors from 10 weeks before last frost to 4 weeks before last frost; grow from 4 weeks before last frost to 2 weeks before last frost; harvest from 2 weeks before last frost to 12 weeks after last frost.Start indoorsHarvestLast frostTransplant
Start beet indoors ~6 weeks before transplanting 4 weeks before last frost; first harvest 2 weeks before last frost.
Seed to transplant
28-42 days
Outdoor planting
-28 to 0 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Pairs well with (3)

  • Common CabbageEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationsoil-conditioning

    Beets are commonly recommended near brassicas; both are moderate to heavy feeders in similar fertility windows and beet leaves return potassium-rich residues.

    Source: University of Maryland Extension

  • Common LettuceEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationshade-shelter

    Beets and lettuce share cool-season cultural needs and occupy different vertical layers (root vs. low canopy), making them efficient bed partners; no documented pest mechanism.

    Source: University of Maryland Extension

  • Common OnionEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Onion and beet are traditional bedfellows in extension home-garden guides; onion volatiles plausibly mask beet from leafminer flies, though direct trials are limited. Spatial use of bed is the main practical benefit.

    Source: S1, University of Maryland Extension

Avoid planting near (2)

  • Common SpinachEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host, alternate-host-pest

    Beet and spinach share the spinach/beet leafminer (Pegomya hyoscyami) and Cercospora leaf spot. Avoid sequential plantings or interplant with caution.

    Source: S1, University of Maryland Extension

  • QuinoaEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsalternate-host-pest, disease-host

    Quinoa and beet share leafminer flies and several fungal leaf diseases; rotating or separating these chenopod crops is recommended.

    Source: S22, Agriculture and Agri-Food Canada

Sources cited

S1
Cornell University Cooperative Extension — vegetable production guides
S22
University of Saskatchewan / Saskatchewan Ministry of Agriculture
S25
Agriculture and Agri-Food Canada
S9
University of Maryland Extension — Home & Garden Info Center

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Mulch to suppress weeds and retain moisture

Mulch
  • Routine careApply organic mulch around plantsstrong evidence — extension confidence

    Spread a few inches of straw, shredded leaves, or compost around established plants (keeping it off stems) to hold soil moisture, suppress weeds, and moderate soil temperature; wait until soil has warmed for heat-loving crops.

    Source: UMN Extension; Missouri Botanical Garden

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Protect the garden from rabbits and voles

Protection
  • Routine careFence out rabbitsstrong evidence — extension confidence

    Surround beds with 1-inch mesh chicken wire at least 2 feet tall with the bottom buried or staked down a few inches so rabbits can't push under it.

    Source: UMN Extension; Cornell CCE

  • Routine careReduce vole habitat and guard stemsstrong evidence — extension confidence

    Keep grass and mulch pulled back from plant bases and crowns to remove vole cover, mow surrounding vegetation, and use hardware-cloth guards around vulnerable woody stems before winter.

    Source: UMN Extension; Cornell CCE

Thin beet-family seedlings

Thinning
  • Routine careThin clusters to one plant each· every 2 wks · ~2 wksstrong evidence — extension confidence

    Beet/chard 'seeds' are clusters, so several sprout together. Thin to one strong seedling every 3-4 in; the thinnings are edible greens.

    Source: UMN Extension

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Something looks wrong?

Describe what you see on your beetand we'll rank the likely causes — most likely first, least-invasive fix first.

Beet boron deficiency (internal black spot)

Deficiencymoderate

Symptoms: dark internal spots or corky black areas inside the root; black dry-rot on root surface; cracked or rough cross-hatched petioles; small malformed new leaves; worse in alkaline soils late in season

  • CulturalCorrect boron based on a soil teststrong evidence — extension confidence

    Confirm with a soil test, then apply a small, carefully measured dose of boron (such as borax dissolved in water) per extension rates, since too much boron is toxic to plants. High soil pH locks up boron, so address alkalinity as well.

    Source: UMN Extension; Clemson HGIC

Blister beetles

Pestmoderate

Symptoms: swarms of elongated soft-bodied beetles; rapid defoliation of leaves and flowers; gray, black, or striped beetles clustered on plants; skeletonized foliage on tomatoes and beans

  • CulturalHand-pick wearing gloves· every 2 daysmoderate evidence — extension confidence

    Wear gloves (these beetles release a blistering fluid) and knock beetles into soapy water, or use row cover ahead of swarms; their larvae eat grasshopper eggs, so tolerate light feeding when you can.

    Source: UMN Extension; Missouri Botanical Garden

  • OrganicSpot-treat heavy swarms· every 1 wkmoderate evidence — extension confidence

    If a large swarm threatens a planting, a pyrethrin or other labeled insecticide can knock them back per the label; avoid spraying open blooms to protect pollinators.

    Always follow the product label — it is the law.

    Source: Missouri Botanical Garden

Cercospora leaf spot on beet and chard

Diseasemoderate

Symptoms: small round spots with tan-to-gray centers and reddish-purple borders; spots coalescing and turning gray; heavy spotting on outer leaves; foliage browning and dying back in warm humid weather

  • CulturalRotate, space out, and water at the basestrong evidence — extension confidence

    The fungus survives on debris and spreads by splashing water, so rotate beds, space plants for airflow, and water at the soil rather than overhead. Remove and discard heavily spotted outer leaves and clear crop residue after harvest.

    Source: UMass Extension; UMN Extension

  • OrganicApply a copper fungicide if spreading· every 10 daysmoderate evidence — extension confidence

    If spotting is severe and weather stays warm and humid, apply a labeled copper fungicide preventively per the label, before the disease takes over the planting.

    Always follow the product label — it is the law.

    Source: UMass Extension

Japanese beetles

Pestmoderate

Symptoms: leaves skeletonized between veins; lacy chewed foliage; metallic green-bronze beetles clustered on plants; feeding worst in warm midsummer sun

Potassium deficiency

Deficiencymoderate

Symptoms: yellowing and browning along older leaf margins; scorched curled leaf edges; weak stems; poor or uneven fruit ripening; symptoms starting on lower, older leaves

  • CulturalConfirm with a soil test firststrong evidence — extension confidence

    Edge scorch on older leaves has several causes, so get a soil test before adding potassium; over-applying can lock out magnesium and calcium.

    Source: UMN Extension; Missouri Botanical Garden

  • OrganicApply potassium per soil-test guidancemoderate evidence — extension confidence

    If the test confirms low potassium, apply a potassium source (such as sulfate of potash) at the labeled/test-recommended rate and keep watering even, since drought worsens uptake.

    Always follow the product label — it is the law.

    Source: UMN Extension

Read: diagnosing leaf spots & yellowing

Slugs & snails

Pestmoderate

Symptoms: large ragged holes with smooth edges; slimy silvery trails; damage worst after rain and overnight

  • CulturalTrap, hand-pick at night, reduce cover· every 2 days · ~3 wksstrong evidence — extension confidence

    Pick at night with a flashlight, set shallow beer traps, water in the morning so soil dries by dusk, and clear damp hiding spots.

    Source: UC IPM: Snails and Slugs

  • OrganicIron-phosphate bait - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    Scatter a labeled iron-phosphate slug bait sparingly per the label; it's pet- and wildlife-safer than metaldehyde.

    Always follow the product label — it is the law.

    Source: UC IPM

Wireworms

Pestmoderate

Unusual this time of year.

Symptoms: patchy poor germination; seedlings die in stretches; tunneled holes in potatoes and root crops; hard shiny orange-brown worms in soil; thinning stands after sod or grass

  • CulturalRotate away from grassy groundstrong evidence — extension confidence

    Avoid planting susceptible crops right after sod, pasture, or grass cover, where wireworms build up; rotate to a less-favored crop and let infested beds dry out between plantings.

    Source: UMass Extension: Wireworms; UC IPM: Wireworms

  • CulturalBait-trap to monitor· every 5 days · ~3 wksmoderate evidence — extension confidence

    Bury pieces of carrot or potato or a handful of soaked wheat seed as bait when soil reaches about 50F, check after several days, and remove the worms you find to gauge and reduce pressure.

    Source: UMass Extension: Wireworms

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM

Bolting (premature flowering)

Disorderlow

Symptoms: plant sends up a tall central flower stalk; leaves turn bitter; growth turns leggy; happens during heat and long days in lettuce, spinach, and brassicas

Leaf miners

Pestlow

Symptoms: winding pale tunnels inside the leaf; pale blotches between the upper and lower leaf surfaces; tunnels/blotches that can't be rubbed off because the larva is inside

  • CulturalPick mined leaves + row cover· every 5 days · ~3 wksmoderate evidence — extension confidence

    Remove and bag leaves with tunnels, and cover plants with insect netting to block the egg-laying flies. Damage is mostly cosmetic on leafy crops.

    Source: UMN Extension