Radish

Heirloom / Open Pollinated; Organic

6-10 days. Organic Rambo Radish is another striking radish that boasts the same wonderful dark cotyledons as Sango radish. The rosy stems and bright floral flavor add both a tasty and spicy flair. Use instead of sliced radish anywhere you would normally use radish. Certified Organic.

Container; Vegetable; Annual; Sprout; Open Pollinated; Heirloom

8-12 Days to microgreen harvest. Raphanus Raphanistrum Sativus. Green Stem Radish Seeds. Annual, Non-GMO, Open Pollinated, Heirloom. These Green Stem Radishes are specifically intended to be used for sprouting and microgreens. Very popular in Japan. The seedlings have very light green stems and green leaves. They are quick-growing, crisp, tender, and have a nice flavor and pungency. Maturity is 8 to 12 days for microgreens. Non-GMO, Open Pollinated, Heirloom. ~ 3,000 seeds / oz.

Heirloom; Vegetable; Annual; Sprout; Container

Radish Seeds - Hong Vit. Heirloom, Non-GMO. Annual. Raphanus sativus. Up to 10 days, 20 days baby leaf. Cool season. This variety is one of the most popular grown radish varieties for micro to full maturity. As a microgreen, it has green leaves with a red stem. For baby leaf greens, harvest the whole plant as the green leaves have minimal hair and the red roots are very small. ~ 3,500 seeds / oz.

Microgreen

Mild purple leaves and purple stems

Container; Vegetable; Annual; Open Pollinated

Halloween Mix Radish Seeds. 20 - 30 days to maturity. Can be grown in containers. Raphanus sativus. Open Pollinated. Annual. Halloween Mix contains purple yellow black and white radishes. Approximately 6,800 seeds/ounce.

All season variety; Heat tolerant; Commercial quality; 1-1.25” round roots

A classic red radish with crisp, succulent roots. Sora is a reliable all-season radish, but particularly excels in hot and dry conditions when other varieties are easily stressed. High quality, uniform roots form attractive bunches and resist pithiness. From the breeders at HILD.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Easy to grow; AAS Winner; Uniform .75-1” round roots

Classic, smooth, red bunching radish with attractive, crispy white flesh. Uniform roots are much less subject to pithiness than other radishes. Easy and fast to grow, with strong, widely adaptable tops. A well-loved heirloom from Holland that has long refrigerator storage, maintaining quality and flavor. An All-America Selections (AAS) winner.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Organic; Container; Vegetable; Annual

Raphanus sativas. (25 days) Confetti is a fast maturing, colorful blend of white, red and bi colored radishes with a remarkable crisp flavor.

Bicolor; Resists cracking; All season production; 1” round roots

Mildly flavored, bicolor radish with delicious, juicy flesh and irresistible market appeal. Plants are exceptionally quick to mature and resist cracking. Roots are uniform and round with gorgeous white roots contrasting to bright reddish-pink shoulders. An absolute beauty when bunched. From Sativa Seeds.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Bicolor; Refined French Breakfast-type; All season production; 2-2.5" long roots

An improved French Breakfast-type with beautiful rosy-pink color and uniform, elongated roots. Cylindrical roots are mostly pink with flashy white taproots. Fast maturing with short tops, making for efficient bunching. Excellent uniformity with pleasant texture and enjoyable, mild flavor. A showstopper on a farmers market table. From the breeders at HILD.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Improved strain; Resists cracking; 1-1.5” round roots

Vibrant purple roots with crisp texture and excellent resistance to splitting and pithiness. This improved strain was grown from stock seed carefully selected by Turtle Tree for uniform root development and reliable maturity. The unique, bright purple skin contrasts beautifully to the pearl-white interior flesh. Vigorous, firm, and great for mixed bunches

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

HMOS EXCLUSIVE; Eye-catching blend for market

Well-balanced blend makes a sweet impression. An eye-catching blend sure to create a heartfelt sensation. Includes round red, pink, purple and white radishes for an early shot of color in an irresistible mixed bunch.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Gourmet variety; 1-2” long roots

Eye-catching deep pink roots with bright white tips and excellent eating quality. A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter poached with sourdough bread and fresh herbs. Harvest on time; may become pithy if harvested late.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Heirloom; Container; Vegetable; Annual

Golden Helios Radish Seeds. 26 days to maturity. Raphanus sativus. Heirloom, Annual. Radish Helios was named after the Greek god of the sun. This olive-shaped radish is bright yellow with a white flesh. About 6,800 seeds/ounce.

Heirloom; Container; Vegetable; Annual

22 to 30 Days to maturity. Raphanus sativus. Shirashime Hatsuka Daikon Radish Heirloom Seeds. Cool Season Annual. A uniquely small daikon radish, Shirashime Hatsuka is hardy, quick to harvest, and mildly flavored. This variety can be harvested 20 days after planting and can grow up to 4 inches long and 1/2 inch in diameter. They look a little bit like small white carrots! If your climate is mild, they can be grown year-round. Otherwise, sow in spring or early fall. Shirashime Hatsuka radishes are mild and excellent for eating raw. ~ 3,800 seeds / oz.

Uniform shape; 1-1.5” round roots

Bright pink radish with crisp, white flesh that completely resists pithiness. Flesh has a distinctive and delicious flavor with pleasant, tender texture even when grown to large size. Attractive round to oval shape and medium-sized tops. Early, eye-catching spring offering.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Mild, pointed roots; Improved vigor and uniformity; 3-4” long roots

Bright white radish for striking salads. Our improved strain from Swiss biodynamic seed company Sativa shows overall enhanced performance for a consistent harvest. Mild flavor and crunchy bite. Tops can be used as salad greens.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Heirloom; Container; Vegetable; Annual

Non-GMO Heirloom Lady Slipper Radish is ready in 28 days. Beautiful soft-pink radish has an elongated body and roots. This radish has a smooth appearance and a crisp, mild, sweet flavor. Lady Slipper Radishes have a unique and striking appearance with a very mild taste. If you are looking to bring excitement to salads and veggie trays, this variety is it.

Improved round red; All season production; 1" round roots

Improved round red radish with excellent flavor and nice, radish bite. Does well when grown throughout the season, resisting cracking and pithiness. Uniform and smooth roots are excellent for commercial production. From the breeders at HILD.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Produces beautiful purple radishes with a white flesh Looks amazing & Great for culinary dishes The flesh is crisp and mild in flavor Great for selling at farmers markets Unique and rare heirloom radish Grows well in containers and small spaces Days to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Produces white radishes that grow to 1.5" in diameter The white flesh is crisp and mild in flavor Great for selling at farmers markets Grows well in containers and small spaces Days to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

AAS - All-America Selections Winner - The Champion Radish plant produces large and extremely tasty red cherry radishes They measure about the size of a silver dollar and have bright red solid skin One of the most popular and easiest radishes you can grow anywhere Grows well in small spaces Days to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes - Radishes are red, pink, purple, violet, and white - Excellent in salads - Extremely easy to grow - Grows well in small spaces Days to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Heirloom; Container; Vegetable; Annual

Non-GMO Easter Egg Blend Radish Seeds, Heirloom. Easter Egg Blend Radish Seeds are native to regions in Asia and were grown in Europe around 5,000 years ago. Freshly eaten radishes are known to provide a natural body cleanse and are rich in phytochemicals which promote digestive health. Radish was used in Ancient Chinese Medicine to cure respiratory illness. Easter Egg Blend Radish varieties thrive in cooler temperatures and will be one of the first colorful veggies to greet you in the garden. Easter Egg Radish plants are also great for pickling!

Heirloom; Container; Vegetable; Annual

A customer favorite, Non- GMO German Giant Radish is reliable and large. Ready in 30 day, this variety is known for its size and can become as large as a baseball. Even though German Giant Radishes get large they do not get too fibrous like other radishes. Taste remain sweet and mild at large size as well.

Heirloom; Organic; Container; Vegetable; Annual

Raphanus R. sativus. (29 days) They call these radishes Giant for a reason! Delicious when they are the size of a quarter, but they can grow as large as a tennis ball!

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes - Excellent in salads - Extremely easy to grow - Grows well in small spaces Days to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Raphanus sativus. Plant produces flavorful white round radishes - Radishes have a mild taste - Easy to grow and only less than a month to grow - Crisp and tender - Excellent for salads and other culinary creations Days to Maturity | 30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Heirloom; Container; Vegetable; Annual

Raphanus sativus (29 to 40 days) Sometimes called Crimson "Giant Globe Radish" or "Giant Butter Radish". Crimson Giant Radish seeds grow large 1 1/2 - 2" globe shaped crimson red radishes. These great globes don't become hollow or pithy with their large size. Twice the size of Cherry Belle. The flavor is rich with a buttery texture yet mild and not hot. Approx. 2,625 seeds/ounce.

Heirloom; Vegetable; Annual

30-45 days. Non-GMO, Heirloom. Red Daikon Radish Seeds (Ostergruss Rosa). Raphanus sativus. A tapered red radish measuring from 5 to 8 inches long. Bright white to pale rose, crisp flesh. Best planted in spring or fall. Can be grown over winter where the ground does not freeze. This remarkably potent garden radish is intended to keep you feeling and living your healthiest! Fresh and crisp, Red Daikon radish gives a boost when juicing. A great choice for microgreens also.

Heirloom; Container; Vegetable; Annual; open-pollinated

40 Days to maturity. Raphanus sativus. Red Arrow Radish Seeds. Non-GMO, annual, open-pollinated, heirloom, winter radish. While this variety was developed for its bright red stems at the microgreen stage, it can still be grown as a Japanese Daikon-type root radish with pink skin and a white core. Unlike other spicy varieties, Red Arrow is only mildly spicy. ~ 2,800 seeds/oz.

Heirloom; Vegetable; Annual

Raphanus sativus (45 days) AKA Japanese Minowase Daikon Radish. Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. Approx. 2,675 seeds per ounce.

Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Japanese Minowase is a GIANT sized white radish - Mild flavor - World record size radish - The roots grow as long as 24" long x 3" across Days to Maturity | 45 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Winter radish; Stores well; 2.5-3" round roots

Unusual jet-black skin makes a gorgeous contrast with the bright white flesh. Also known as Black Winter radish with rich, spicy flavor excellent for salads and crudités. Coarse outer skin allows for exceptionally long storage in the ground or the root cellar. Often eaten in Germany as a “beer radish,” served thinly sliced with salt and paired with a light beer. From our friends at Sativa Seeds.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Heirloom; Organic; Container; Vegetable; Annual

Raphanus sativus. (55 days) This radish was around when the Mona Lisa was painted! A true heirloom with a snowy white interior and jet black skin. 3-4" in size. Black Spanish is a great fall/winter planted radish. The flesh is crisp and warming. Perfect for salads or raw with a little salt. ~3,000 seeds/ounce.

Heirloom; Organic; Container; Vegetable; Annual

55 days. This popular radish for sprouting produces crisp rose colored winter radishes. Radishes are 8" long by 2" wide with rose colored skin and white flesh. Not suitable for hot summer areas, but excellent for fall planting in mild climates. A spicy sprout to add a little perk to sandwiches, salads etc. Mix with alfalfa sprouts for a favorite sandwich cruncher.

Heirloom; Container; Vegetable; Annual

50-70 Days to maturity. Raphanus sativus. Black Spanish Round Radish Seeds. Non-GMO, annual, open-pollinated, heirloom. Also known as Noir Gros Rond D'hiver or Round Black Spanish Radish. Suitable for growing in fields, greenhouses, or raised beds. With a stunning black exterior and pure white flesh, this radish is a show-stopper! The Black Spanish Round Radish takes a bit longer than other radishes to mature, but makes a good keeper. Growers can expect a zippy flavor, a bit hotter than most. ~3,000 seeds/oz.

Heirloom; Vegetable; Annual

50 to 60 Days to maturity. Raphanus sativus. Tokinashi All Season Heirloom Radish Seeds. Cool Season Annual. Tokinashi All Season radishes are very popular in Japan and other Asian regions for their flavor and versatility. As its name implies, this variety can be grown year-round in some climates! They are slow to bolt so they can handle some heat. The roots will grow 10 to 16 inches long and 2 inches in diameter with a point like a carrot. Tokinashi radishes will always turn out high-quality, tasty, and beautifully white. ~ 3,800 seeds / oz.

Vegetable; Annual

60 days to maturity. Raphanus sativus. Alpine Gold Korean Radish Seeds. Hybrid, cool season annual, open pollinated. Alpine Gold radishes are a clean, crisp variety with smooth and polished roots. Compared to other radishes, Alpine Golds are sweeter, more disease tolerant, and slower to bolt! With soft green shoulders and creamy white flesh, these elegant radishes are sure to elevate any dish. Originally developed as a spring crop, they can also be sown in late summer or early fall. Approximately 2,200 seeds per ounce.

Vegetable; Annual

60 days to maturity. Raphanus sativus. Bora King Hybrid Korean Radish Seeds. Cool season annual. Bora King radishes live up to their royal name by being a gorgeous purple all the way through! Its bright green tops contrast beautifully with the roots, and they're both edible and delicious. Slow to bolt and easy to grow, Bora King radishes are a truly unique variety that you won't regret trying. Buy some today and wow your friends with some delicious, visually stunning dishes this fall. Approximately 3,000 seeds / oz.

Heirloom; Vegetable; Annual

China White Winter Radish Seeds. 60 days to maturity. Raphanus sativus. Heirloom, Annual. A light frost tolerant heirloom dating back to the late 1800s. Produces long, cylindrical radishes of 6 to 8 inches in length and about 2 inches in diameter. Approximately 6,800 seeds/ounce.

Heirloom; Vegetable; Annual

60 Days to maturity. Raphanus sativus. Green Meat Luobo Chinese Radish Heirloom Seeds. Cool Season Annual. Unlike other Chinese radishes, Green Luobos aren’t globe-shaped—instead, they grow as big as 10” long! Another way they differ is their bright green flesh which looks almost like a cucumber. They are as sweet and crisp as other varieties but can have more bite if allowed to grow. Plant them in late summer and harvest pain-free in the fall. This variety produces uniform roots that are great for storing! ~ 2,100 seeds / oz.

Vegetable; Annual

Resistance: HR: Bacterial Soft Rot

60 days to maturity. Raphanus sativus. Shin Dong Ha Korean Hybrid Radish Seeds. Hybrid, warm to mild season annual. Korean radishes are similar in flavor and texture to daikon, so if that’s something you enjoy, try Shin Dong Ha radishes! They are a beautiful white radish with a mild flavor. This variety grows very quickly, and can get as big as two to three pounds! As a bonus, they have great bacterial soft rot resistance and can be stored for a long time. Try this oval-shaped radish variety today, and you won’t regret it! ~ 7,100 seeds / oz.

Container; Vegetable; Annual

60 Days to maturity. Raphanus sativus. Starburst Chinese Radish Hybrid Seeds. Cool Season Annual. Starburst radishes are part of the watermelon radish group, which means that you’ll find bright red flesh under that clean white skin! This variety is best planted in early spring or fall, making it one of your earliest garden treats. The roots will grow as big as tangerines. In some parts of China, watermelon radishes are carved into flower shapes! ~ 3,500 seeds / oz.

Winter radish; Stores well; 2.5-3” round roots

White-skinned radish with mildly sweet, vibrant pink flesh for fall salads. Chinese ball-shaped radish with crispy bright pink flesh, white skin and green shoulders. Excellent in salads, as a garnish or cooked. Best grown in fall and can store through winter.

Growing notes: Days to maturity are from direct seeding. Radishes are hardy annuals. They can be direct seeded as soon as soil can be worked and are better adapted to the cooler temperatures and shorter days of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Thin if necessary to ensure even sizing. Plant every 10 days for a continual supply. Use floating row cover after seeding to prevent insect damage. Harvest radishes on time as they do not hold well in the field, especially in warm weather. Topped radishes will keep good quality for 3-4 weeks if stored at near freezing temperatures with high humidity in semi-permeable containers.

Vegetable; Annual

Radish Seeds - Minowase Summer Cross #3 - Hybrid. Non-GMO. Raphanus sativus. 55-60 days. Annual. This popular Japanese hybrid radish (daikon) has a long, white tapered root that is mildly pungent. They can reach 16" long and weigh 1.75 lbs. It is the finest radish variety for summer to fall harvest with good heat tolerance. ~ 3,500 seeds / oz.

Vegetable; Annual

70 days to maturity. Raphanus sativus. Karaine Hot Radish Seeds, Hybrid. Cool season annual, non-GMO. Hot radishes are a unique and flavorful variety of daikon that get their name from their sharp kick! Their lower moisture content makes their flavor stronger. Award -winning Karaine hot radishes are a great choice whether you are a beginner, or a daikon expert! Expect them to grow around six inches long and three inches in diameter. Approximately 2,500 seeds / oz.

Vegetable; Annual

60 to 65 days to maturity. Raphanus sativus. Cheong Du Korean Radish Seeds. Hybrid, cool season annual. Cheong Du radishes are a common, popular variety in Korea. Their name means "green head", which is quite literal: the roots have green shoulders! They are also quite flavorful and have crisp, well-textured flesh. It's easy to see why they're popular! They grow to be eight to ten inches long and weigh around two to three pounds. This is a great variety if you want to try growing Korean radishes. Approximately 4,500 seeds / oz.

Vegetable; Annual

60 to 65 days to maturity. Raphanus sativus. Fall Storage Korean Radish Seeds. Cool season hybrid annual. This Korean radish variety is known for its longevity; it can be stored for as long as four months after harvest without losing any of its great flavor! Start it in the late summer or early fall. Besides its great shelf life, Fall Storage radishes have the same bright flavor and crisp texture you know and love from Korean radishes. Make sure you buy plenty of seeds to have radishes in storage for months! Approximately 4,000 seeds / oz.

Heirloom; Vegetable; Annual

60 to 70 Days to maturity. Raphanus sativus. Red Meat Chinese Radish Seeds. Cool Season Annual, Heirloom. Red Meat radishes, originally from Northern China, are a gorgeous watermelon radish with amazing flavor! While they still have that radish kick, these radishes are also shockingly sweet. Their green shoulders and white skin are clean and appealing, while their juicy red flesh is sure to be a crowd pleaser. This variety will bolt very easily, so grow them as a winter crop for the best results. The tops are delicious too! Red Meat radishes are an all-around perfect choice. ~ 3,625 seeds / oz.

Sow in fall; Fast growing; Builds biomass

Excellent fall cover crop for reducing compaction and building soil organic matter. Fast-growing crop provides excellent weed suppression. Taproots up to 30” long aerate the soil, reduce compaction, scavenge nutrients, lighten clay soils and increase yields. Sow 8-10 lbs/acre 4-10 weeks before the first killing frost. Raphanus sativus. Seeding rate: 8-10 lbs/acre, 1/4 lb/1,000 sq ft. Phacelia Tilling Radish Commercial Grower Sales Representative Ada standing in a blooming field of buckwheat cover crop. Oats Common Buckwheat

Growing notes: Cover crops can be used to improve soil health through a wide variety of mechanisms. These mechanisms include adding organic matter and nutrients, smothering weeds, breaking up compacted soil, preventing erosion, providing forage and attracting beneficial insects. Noted below each item name is when the crop should be sown and some of its primary uses. Most cover crops are intended to be mowed or tilled-in several weeks before planting of vegetable crops. Generally, home gardeners can plant cover crops by broadcast sowing over freshly turned soil, ideally before it rains. Just before the cover crops set seed they can be cut with a scythe or mower and then be turned under with a rototiller. Annual cover crops that winter-kill may be easier to grow. Visit highmowingseeds.com for more info.

Vegetable; Annual

65 to 80 days to maturity. Raphanus sativus. Big Time Korean Radish Hybrid Seeds. Hybrid, cool season annual. Big Time Korean radishes, unlike other Korean radishes, are a spring season radish that can be planted early in the season. They have deep green shoulders that fade into bright white roots. These mild, delicious radishes grow up to eight inches long and three inches in diameter, and every bite is perfectly crisp. Big Time radishes are easy to grow, too–they are resistant to bolting and have a great heat tolerance! Approximately 3,200 seeds / oz. This seed is treated with a fungicide designed to prevent or reduce seed rot in the soil. It does not affect the plant or the produce from the plant. This seed is intended for planting only. Do not eat this seed or use it for oil or animal feed. Keep this seed out of the reach of children. Wash hands after handling.