Bean

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Contender Bush Bean (Phaseolus vulgaris) is one of the best tasting green beans, and it can tolerate the heat. An early and prolific producer, pods can grow 6"-8" long, and are slightly curved with a distinct flavor. This stringless variety is great for canning, freezing, or eating fresh from the garden. Easy to grow Stringless variety Matures quickly—50 days Heat tolerant Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans

5-6” pods

Resistance: HR: Bean Common Mosaic Virus; Powdery Mildew

The standard fresh market variety for green beans. Provider comes through every year with early, heavy yields of attractive, uniform beans. Plants are vigorous and productive with strong root systems, even under adverse conditions. Good resistance to mildew and virus. Purple seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Heirloom; Container; Vegetable; Annual

53 days to maturity. A productive bush snap bean producing straight, round, golden-yellow wax pods about 5-6 inches long with a tender, stringless texture and mild flavor. The compact plants need no staking and bear a concentrated crop, making them well suited to garden beds, raised beds, and containers. Pods are best harvested young as snap beans for fresh eating, canning, or freezing.

Suitable for mechanical harvest; 5” pods

Resistance: HR: Anthracnose; Bean Common Mosaic Virus · IR: Halo Blight

Impressive yields of beautiful dark green pods on widely adapted plants. The darkest green bush bean of any variety we saw in our trials. Very upright, 18” tall plants offer excellent disease resistance and form a plethora of uniform pods that are suitable for mechanical harvests. Developed for the processing industry to offer commercial yields of beans that are good for blanching. From our partners at Pure Line Seeds. White seeds. Beans Phaseolus vulgaris

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Blue Lake bush beans are a classic variety prized for their tender, stringless pods and exceptional flavor. These compact plants produce abundant yields of 5-6 inch pods perfect for fresh eating, steaming, or freezing. Known for their reliability and disease resistance, Blue Lake beans thrive in warm soil and full sun, maturing in approximately 50-60 days. They're ideal for gardeners seeking consistent harvests without the space requirements of pole varieties. Direct sow seeds after the last frost date, spacing them 4-6 inches apart in well-draining soil. A favorite among home gardeners for over 70 years. Stringless pods Easy to grow Matures quickly—55 days Medium 5"-6" pods Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Borlotti Bush Bean (Phaseolus vulgaris) is an old Italian heirloom, also known as the Cranberry Bean. With its vibrant crimson streaks, the beautiful pods are easy to spot in the garden. Can be eaten as a green bean, or dried and used like its relative the kidney bean. Easy to grow High in fiber Matures quickly—55 days Good as a dried bean Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans

Magenta color; Refined and straight; 4.75-5.5” pods

Resistance: HR: Bean Common Mosaic Necrosis Virus (US1)

Vibrant, dark to light purple wax beans with contrasting yellow interior. Tasty and juicy beans with a strikingly bright, magenta color and wonderful tenderness. These are the first purple wax beans on the market. Plants are healthy producers of uniform beans on robust, bush habit plants. Incredible as a stand-alone bean variety or mixed with other colors for specialty appeal. Brighter and more of a brilliant purple than most other purple bean varieties and tender enough to be enjoyed raw. Developed by Dr. John Hart of EarthWork Seeds. Light tan seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Upright plant habit; Easy harvest; 5-6" pods

Resistance: HR: Anthracnose; Bean Common Mosaic Virus; Halo Blight

Perfectly uniform, straight beans on upright, vigorous plants. The vertical plant growth allows for easy harvest of multitudes of perfect, uniform beans. Beans are medium to dark green with excellent texture and flavor. A standout in our trials field for yields, uniformity and harvest ease. The best filet beans our trials team has found. From Holland-Select Seed Company. White seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Versatile; 6-8” flat pods

Unique purple-streaked white pods, also known as Dragon’s Tongue. Popular for eating fresh as a snap bean with exceptional flavor and crispness – a clear winner in our taste tests. Streaks fade when cooked. Versatile variety also makes a great shelling bean or dry bean. Purple seeds. Limited availability in 2024

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Concentrated harvest; Holds well; 4-5” pods

Resistance: HR: Bean Common Mosaic Virus; Curly Top Virus

Early variety with concentrated maturity for a faster harvest. Lemon-yellow pods with green tips are round, straight and tender. Fine flavor and crisp texture ideal for pickling or lacto-fermenting. Pods hang in clusters around the main stem, making them easy to pick. White seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Heat tolerant; 6-7” pods

Resistance: HR: Bean Common Mosaic Virus · IR: Bacterial Brown Spot; Curly Top Virus; Rust

Gourmet-quality long, slender, stringless green beans. Commercial yields of glossy, medium green beans for fresh market sales or the garden. Large, 18-22” tall plants produce yields comparable to Provider and Strike. Pale green seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Matures evenly; 4-6” pods

Pre-mixed purple, yellow and green snap beans make an eye-catching custom blend. No more hand mixing after a bean harvest – our tri-color bean blend makes it easy and efficient to offer bags of colorful beans. Varieties selected for their excellent flavor and even rates of maturity. Plant successions and harvest these beautiful, festive beans all season. Includes gold, purple and green snap beans.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Vigorous bush; 5.5-6” pods

Resistance: HR: Bean Common Mosaic Virus; Curly Top Virus · IR: Rust

Broadly adapted, prolific plants with exceptionally high yields of attractive, flavorful beans. The highest yielding bush bean in our trials program, plants are laden with 5.5-6” pods. Dark green, shiny beans are uniform and straight making for an efficient, reliable harvest. From our partners at EarthWork Seeds. White seeds. Limited availability in 2024

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Large plants; 5” pods

Gorgeous deep purple stringless pods with green interiors. Almost-black beans make a stunning display when mixed with yellow and green beans, especially raw in salads. Beans turn green when cooked. Widely adapted, grows well in cool conditions. Displayed highest resistance to white mold in our trials. Light brown seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Suitable for mechanical harvest; 5-6” pods

Resistance: HR: Bean Common Mosaic Virus

Strike it rich with heavy harvests ideal for processing or freezing. Stringless, smooth beans are medium green in color. Strike is known for its concentrated pod set; great for canning. Widely adapted, disease-resistant variety. White seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Very early; 7-8” flattened pods

Romano bean with buttery flavor and hearty texture. Northeaster is consistently one of the earliest pole beans in our trials and is well-suited to short seasons. Flattened, pale green pods on tall, vigorous vines. Quick to harvest, as beans are easy to distinguish from the foliage. Re-discovered by Rob Johnston of Johnny’s Selected Seeds. White seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Heirloom; Container; Vegetable; Annual

Resistance: HR: BCMV · IR: NY15

50-65 Days to maturity. Phaseolus vulgaris. Blue Lake 247 Bean Seeds. Non-GMO, annual, open-pollinated, heirloom snap bush bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Blue Lake 274 is the classic bean that comes to mind when you think of a green bean. It has been known in the canning industry for years because of its reliability, huge yields, disease resistance, and ability to bear all at once, making canning a much easier task. Blue Lake produces plump, tender, dark green pods that are about 5.5 inches long. The bush itself only grows about 16 inches, saving space in your garden but producing big, juicy yields. This is THE green bean for canning or freezing. Bush Blue Lake bean resists BCMV; tolerates NY15. ~87 seeds/oz.

Kentucky Wonder-type; Vigorous bush; 5.5-6” pods

Resistance: IR: Rust; Halo Blight

Flat, medium green pods on 21” productive, bush-habit plants. Plants produce plentiful harvests of flat pods with rounded edges that are tender and smooth. Fruit set occurs high, making for easy harvesting. This flat bean is known as a Kentucky Wonder-type, which originally came out as a pole bean and was later developed into a bush bean. The pod is not as wide as the Roma II, but it is thicker and juicier. White seeds. From our partners at Pure Line Seeds. Forrester Maxibel Haricot Vert Compass Dragon Langerie

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Harvester Bush Bean grows high off the ground for easy picking. It has excellent flavor from pods that can grow up to 6" long. And you can be enjoying the juicy crunchiness in only 55 days. What’s not to like about this easy string bean? Easy to grow High yielding Easy to harvest Long, flavorful pods

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 50-55 days|Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato|Shop more:

Heirloom; AAS Winner; Vegetable; Annual

Resistance: HR: Bean Common Mosaic Virus (Race 1); Rust

50-75 Days to maturity. Phaseolus vulgaris. Kentucky Blue Bean Seeds. Non-GMO, annual, open-pollinated, high-yielding, AAS Winner, drought and heat tolerant, high-yielding, pole, snap string bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to Bean Common Mosaic Virus (race 1) and Rust. Kentucky Blue Pole Beans are a remarkable variety that combines the best traits of the classic 'Kentucky Wonder' and 'Blue Lake' pole beans. This hybridization results in a bean that is not only high-yielding but also offers exceptional flavor and tenderness. Yet, the plants are open-pollinated! The vines can reach impressive heights of 6 to 8 feet, requiring sturdy support structures like trellises or poles. The beans are long, slender, and deep green, typically reaching 6 to 7 inches. They are stringless and have a sweet, tender flavor, perfect for fresh eating, canning, or freezing. ~89 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Landreth Bush Bean is a classic green bean—lovely medium color, tender 5"-6" stringless pods, and excellent flavor. It’s also an heirloom that has been growing in gardens since the late 1800s. A reliable and heavy producer, this bean is more heat tolerant than other varieties. Tends to grow tall and wide, so give it a little more garden space. Easy to grow High yields Heat tolerant Stringless variety

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4"-6" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 2-4 plants per sq. ft|Days to maturity: 50-55 days

Heirloom; Vegetable; Annual

50-55 Days to maturity. Phaseolus vulgaris. Qing Bian Pole Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, drought tolerant, pole, snap, romano, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Qing Bian is a container-friendly, early-maturing Romano bean type with a bountiful harvest. The pods are flat, long, and grow 10-12 inches long and 1-inch wide with a nice bright green color. Suitable for many locations, the vigorous plants have stringless and tender beans. These heirloom seeds can be dated back to the 1800s and have been perpetuated today because of their flavorful pods. Qing Bian’s unique flavor, resilience, and high yield make it desirable for gardeners who appreciate Asian specialty vegetables. ~59 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Slenderette Bush Bean is a sleek French-type green bean. A vigorous grower that produces high yields of slim 5" long stringless pods on a compact plant. This sweet, juicy, tender, crunchy bean would taste great in a European thin/thick bean salad served alongside wider Roma II Italian beans. Easy to grow Stringless variety Sweet, juicy, tender, and crunchy High yields

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 50-55 days

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Tendergreen Bush Bean is a heavy yielder and heat-tolerant, producing longer than other beans. It grows long 6"-7" stringless pods, but pick them at 5" for best flavor and tenderness. Be sure to shell one of the pods to see the purple-brown beans inside. Easy to grow High yields Heat tolerant Stringless variety

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 50-55 days

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Top Crop Bush Bean lives up to its name. This All-American Selections (AAS) winner produces high yields high up on a tall plant for easy harvesting. The 6"-7" pods are smooth, round, straight, and stringless, and they mature early in about 50 days. Also add heat tolerant to the list. Easy to grow Easy to harvest Heat tolerant Matures early—50 days

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 50-55 days

AAS winner; Stringless; 5-6” pods

Resistance: IR: Anthracnose; Bean Common Mosaic Virus

A prolific producer of perfect-quality, stringless pods with an archipelago of tender, small seeds inside each. Seychelles is an All-America Selections winner with plenty to offer pole bean-lovers: vigorous plants produce dark green, round pods that drop in clusters of six on a loose hanging truss for an easy and continuous harvest. Great flavor and all-around high performance won our hearts. Vines will reach 5’ tall and require initial training to climb a trellis. From our partners at Pure Line Seeds. White seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Tolerant of heat, cold and drought; 6-7” pods

Vigorous, high-yielding dark purple snap beans. Beautiful plants with violet flowers and dark green leaves with contrasting purple undersides and stems. Plants are well adapted and produce an abundance of sweet, tender beans in a variety of conditions. French heirloom dating back to the 18th century. Brown seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Heirloom / Open Pollinated; Vegetable; Annual; Non-GMO

Resistance: HR: Bean Common Mosaic Virus (Race 1, 15)

65 Days to maturity. Phaseolus vulgaris . Blue Lake Pole FM1K Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought-tolerant, pole, snap bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to Bean Common Mosaic Virus (race 1, 15). Blue Lake FM1K is known for its high yield and for producing tender, flavorful green pods that are perfect for fresh eating, canning, or freezing. The plants are vigorous climbers and grow well on trellises, maximizing vertical space in the garden. If you love Kentucky Wonder Bush Beans and want an equally high-yielding pole version, Blue Lake is the way to go! The oval pods produced are crisp and tender, growing up to 6" long. They grow quickly and are easy to grow, making them an excellent addition to the home garden. ~110 seeds/oz.

Snap or dry bean; 7-9” pods

Unbeatable productivity, consistency and flavor. Introduced in Kentucky just prior to the Civil War, this classic variety has proven its excellence over many generations. Pods are stringless, solid and meaty with great flavor. Use fresh for snap beans or dry on vines for an excellent soup bean. Brown seeds. Unavailable in 2024

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Large plants; Tender 6-8” pods

Resistance: HR: Anthracnose; Bean Common Mosaic Virus

Impeccable French filet bean for gourmet markets. Known for its long, slender, medium green pods with a delicate tender texture. Heavy producer of 6-8” beans on good-sized plants. Maxibel will keep you loaded with fresh beans; pick frequently for optimal tenderness and yields. Some plants have runners. Speckled brown seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

8” long pods

Exceptional heirloom flavor fresh, shelled or dry. Picked fresh, beans are flattened and dark green with unusual purple streaks that fade when cooked. Shelled beans are beige, with rattlesnake streaks when fully dry. Signature addition for roadside stands and farmers markets. Streaked seeds.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Not only does the Tongue of Fire Bush Bean have one of the best names for a vegetable, this Italian heirloom bean produces beautiful, flavorful wide cranberry streaked pods. Originally collected in Tierra del Fuego on the tip of South America, it produces 6"-7" long pods on a compact plant. Eat it young as a green bean, shell it when it matures, or let it dry and cook the large beans as you would kidney beans. Easy to grow High yielding Beautiful and delicious 6"-7" long pods

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 55-90 days

The Roma II Bush Bean is an Italian snap bean with flat stringless pods. A tender, meaty bean that retains its fresh flavor when cooked or canned, and is hearty enough to throw on the grill. This high yielder grows tall, making it easy to harvest lots of wide 5"-6" pods. Easy to grow Tender and flavorful Stringless variety High yields

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1.25" deep|Spacing between plants: 5-6" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 5-10 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 58-65 days

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Taylor Dwarf is a compact bush bean (Phaseolus vulgaris) grown for shell beans with creamy seeds marked in burgundy. Direct-sow after the soil has warmed and frost danger has passed. Bush plants need full sun, even moisture during flowering and pod set, and no trellis.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Golden Wax Bush Bean is a beautiful buttery treat in the garden. With its long, straight yellow pods, this heavy producing stringless bean is easy to cook or can. Grow these alongside Borlotti Bush Beans and Royal Burgundy Bush Beans for an artistic change from the usual green beans. Easy to grow Stringless variety Produces long 5"-7" pods Buttery wax bean flavor

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 4"-6" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 10-14 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 65-75 days|Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato|Shop more:

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Romano Pole Bean is a traditional Italian heirloom bean enjoyed by generations of gardeners. The vining plant produces high yields of flat, wide, stringless 6" pods that taste best when harvested young. Just a great all-around green bean. Easy to grow Stringless variety Harvest young for best flavor Vining plant requires staking

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 5" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 8-14 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer, fall|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 65-80 days

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Purple Podded Pole Bean produces a profuse plurality of purely purple pods. View this variety vegetate vigorous verdant vines with violet developments. Stringless shells surround savory seeds. Easy to grow High yielding Long pods up to 7" Easy to harvest

Growing notes: Botanical name: Phaseolus vulgaris|Depth to plant seeds: 1" deep|Spacing between plants: 5" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 8-14 days|Germination soil temps: 70F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 4 plants per sq. ft|Days to maturity: 70-75 days

Widely adapted; Bush habit

Exceptional culinary quality with silky texture and thin skin. Mild flavor and drier texture excellent for chili, bean salads, baked and in soups. Medium-sized plants are sturdy and widely adapted, producing well even in cool, wet climates like the Northeast.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Bush habit

Widely adapted, delicious bean for baking and soups. Dependable and early yields of 4–5 beans per pod on sturdy plants. Also known as Orca or Yin Yang for its distinctive black and white pattern that is retained in cooking. Mild flavor and creamy, rich texture. Beans double in size when cooked.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

White mold tolerant; High yielding; Bush habit

Resistance: HR: Bean Common Mosaic Virus · IR: Anthracnose; Rust

Eclipses other black beans. An earlier and higher yielding version of the Black Turtle bean we all love. Eclipse has impressed nearly everyone by having all the flavor and color of the traditional Black Turtle but returning many more pounds of beans and maturing nearly a week earlier. Eclipse also resists rust, anthracnose, BCMV and shows tolerance to white mold. Upright plants are highly uniform, don’t lodge and do a synchronous dry down. Released in 2004 by the North Dakota Agricultural Experiment Station. A portion of the sales of this variety is paid to the breeder.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Excellent cooking bean; Bush habit

Incredible red and white speckled heirloom. Full-flavored bean that holds its shape under long cooking and possesses a rich aroma. Legend has it that it was a gift from Maine’s Passamaquoddy Native Americans to Joseph Clark, the first non-native born in Lubec, Maine.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Bush habit; Rust tolerant

Resistance: HR: Curly Top Virus · IR: Bean Common Mosaic Virus

Improved white bean with excellent culinary qualities. Shelling and cooking beans prized for their smooth, meaty texture and dense, nutty flavor. Ideal for minestrone; also known as fagioli or white kidney. Bred by Washington State University for higher yields, greater disease resistance and more upright habit than the famous heirloom.

Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

Heirloom; Container; Vegetable; Annual

90-95 Days to maturity. Phaseolus vulgaris. Pinto Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, bush, shelling bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Pinto Beans are most notably used in Mexican Cuisine. These hard, brown-speckled beans make for great chili and refried beans. They are easy to grow and satisfy the belly. The pinto bean is most prominent in Mexican cuisine and is often used for refried beans. They can tolerate being dried out while growing, making them an easy bean to grow. Pinto beans have a shelf life of five years and are a great option for those who enjoy edible gardening. ~75 seeds/oz.