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Dill

Anethum graveolens
Also known as: Dillweed, Garden Dill

Dill is a herb in the Apiaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 3-13. Plants reach harvest about 38–70 days after planting and sit about 12 inches apart.

Varieties

7 from High Mowing, Seeds Now & True Leaf Market · sorted by days to maturity
  • Greensleeves38–52 days

    Slow to bolt; Good container variety

    A compact, high-yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest window. Excellent for market growers and planting in containers. Dark green leaves are aromatic and pleasingly sweet eaten fresh or dried. 15M seeds/oz.

    Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

    View on High Mowing
  • Dukat40–60 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    Dukat dill is a particularly fine plant with amazing flavor and large heads. If you like dill you will love to try this new variety in your garden This variety is darker than most other dill varieties. Excellent fresh or dried. Grown for homemade dill pickles. Can be grown in containers, raised beds, and any other location in full sun. Annual plant. Adds great flavor and color to many culinary creations. Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.

    View on Seeds Now
  • Dwarf Fernleaf40–60 days

    Heirloom; Non-GMO; AAS Winner; Container; Annual

    Dwarf Fernleaf Dill (Anethum graveolens) grows as a slow-bolting, cool-season annual and is native to southern Russia and the Mediterranean region. This compact variety easily self-seeds and thrives in temperate conditions. With yellow flower clusters and pungent, feathery foliage, it is one of the most popular dills for containers and small gardens.

    View on True Leaf Market
  • Mammoth40–65 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    Annual plant Adds great flavor and color to many culinary creations 3 ft. plant with strongly aromatic foliage, stems, and heads Excellent for fresh pickling Days to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.

    View on Seeds Now
  • Dill Delight42–58 days

    Slow to bolt; Exceptionally tender leaves

    Compact plants of dense, three dimensional, aromatic and tender leaves with great bolt resistance. Edible leaves and flowers are mildly flavored and perfect for fresh preparations. This variety is easy to grow and has great field holding quality, allowing for an extended harvest. From our partners at CN Seeds. 15M seeds/oz

    Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

    View on High Mowing
  • Bouquet45–55 days

    Great for pickling; 30” tall

    The most widely grown organic dill for fresh eating, flowers and seed heads. A versatile, early maturing variety used for fresh leaves, seedhead production and cut flowers. Produces seed heads well ahead of others and right in time for summer pickles. Flowering umbels average 6” wide. 15M seeds/oz.

    Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

    View on High Mowing
  • Mammoth Long Island60–70 days

    Heirloom; Non-GMO; Container; Annual

    60-70 days. Long Island Mammoth Dill Seeds. Anethum graveolens. Non-GMO. Heirloom. Known as "Elephant Dill" for significantly longer and feathered 24" tall silvery blue greens, Mammoth Long Island is an easy variety for container gardening. Although a popular herb and spice in countless preparations, dill is also grown as a vital companion plant to asparagus, lettuce, corn, cucumbers, onion, and anything in the cabbage family (Brassicaceae). ~25,000 seeds/oz.

    View on True Leaf Market
Family
Apiaceae
Category
Herb
Form
Stalk
Lifecycle
annual
Zone
3-13
Height
1–4 ft
Spread
1–1.5 ft
Sun
Full sun

Plant spacing

1 plant per square footSquare-foot planting diagram: one dill fills a 1-foot square, spaced 12 inches from its neighbors.
1 plant per square foot

In a square-foot bed, space dill about 12 in apart — that fits 1 plant in each 1-foot square (1×1). Wider rows or containers space the same.

Water
Medium

Plan your dill planting

Add dill to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
38–70 days
From transplant or sow to first harvest
Harvest style
Keep picking
Crops over several weeks
After harvest
Use within days
Quality eases off after peak
Frost tolerance
Tender · to ~32°F
Lowest temperature the foliage usually survives
Succession
Re-sow every 14 days
Sow again at this interval for a continuous harvest
Germination
~60%
Typical minimum germination rate

Storing & preserving

Refrigerate stems in water, or wrap in a damp towel for a few days.

  • Dry: Dehydrate or air-dry, then store airtight away from light.
  • Freeze: Freeze chopped in oil or water in ice-cube trays.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest dillPlanting timeline for dill, relative to last frost: grow from 2 weeks before last frost to 3 weeks after last frost; harvest from 3 weeks after last frost to 8 weeks after last frost.GrowHarvestLast frostDirect sow
Direct-sow dill 2 weeks before last frost; first harvest 3 weeks after last frost.
Outdoor planting
-14 to 0 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Pairs well with (7)

  • BroccoliEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract, pollinator-attract

    Same parasitoid-attraction mechanism as for cabbage: dill umbels feed adult Diadegma and Cotesia wasps that parasitize cabbageworm and diamondback moth larvae on broccoli. Recommended in regional insectary planting guides.

    Source: S1, S5

  • Brussels SproutsEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract

    Dill flowers feed parasitoid wasps of cabbageworm and diamondback moth; particularly valuable on long-season brussels sprouts that face multiple pest generations.

    Source: S1, S5

  • Chinese CabbageEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract

    Dill umbels feed parasitoids of cabbageworm and diamondback moth; see common cabbage.

    Source: S1, S5

  • Common CabbageEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract, pollinator-attract

    Flowering dill umbels provide accessible nectar and pollen for adult parasitoid wasps (Cotesia glomerata, C. rubecula, Diadegma insulare) that parasitize imported cabbageworm (Pieris rapae) and diamondback moth (Plutella xylostella), and for predatory syrphid flies whose larvae consume cabbage aphids. Multiple US/Canada extension insectary guides recommend dill as a brassica-bed companion specifically for this biological-control function.

    Timing: Allow at least some plants to bolt and flower mid-season so umbels coincide with cabbageworm larval activity.

    Source: S1, S5, UMass Center for Agriculture

  • Common KaleEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract

    Flowering dill provides nectar for Cotesia and Diadegma wasps that parasitize imported cabbageworm and diamondback moth larvae on kale. See common cabbage for complete relationships.

    Source: S1, S5

  • Common TomatoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract

    Young dill is reported by extension home-garden guides to attract Trichogramma wasps and other natural enemies of tomato hornworm. Many guides also recommend removing dill before it bolts because mature dill is reported to suppress tomato vigor.

    Timing: Use as a young-plant companion; remove before flowering to avoid reported tomato growth suppression.

    Source: University of Maryland Extension

  • Romanesco Broccoli / CauliflowerEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpredator-attract

    Dill umbels feed parasitoid wasps of cabbageworm and diamondback moth; see common cabbage for full discussion.

    Source: S1, S5

Avoid planting near (2)

  • CarrotEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationalternate-host-pest, disease-host

    Dill and carrot are both Apiaceae and share key pests (parsleyworm / black swallowtail larva, aphids) and pathogens (Alternaria leaf blight, Cercospora). Extension companion guides recommend keeping bolting dill out of carrot beds to avoid concentrating disease and pest pressure. Some sources also cite mild allelopathy from mature dill.

    Source: University of Maryland Extension, S13

  • Sweet FennelEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationalternate-host-pest

    Fennel and dill cross-pollinate and share Apiaceae pests; extension home-garden references advise not planting them together. Also degrades seed-saving purity for both.

    Source: University of Maryland Extension

Sources cited

S1
Cornell University Cooperative Extension — vegetable production guides
S13
University of New Hampshire Extension
S15
UMass Center for Agriculture (UMass Extension)
S5
Michigan State University Extension
S9
University of Maryland Extension — Home & Garden Info Center

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Attract beneficial insects and protect pollinators

Protection
  • Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence

    Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.

    Source: UC IPM; UMN Extension

  • Routine careNever spray open bloomsstrong evidence — extension confidence

    Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.

    Source: UC IPM

Mulch to suppress weeds and retain moisture

Mulch
  • Routine careApply organic mulch around plantsstrong evidence — extension confidence

    Spread a few inches of straw, shredded leaves, or compost around established plants (keeping it off stems) to hold soil moisture, suppress weeds, and moderate soil temperature; wait until soil has warmed for heat-loving crops.

    Source: UMN Extension; Missouri Botanical Garden

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Thin crowded seedlings to final spacing

Thinning
  • Routine careThin to ~2 in spacing, then again later· every 3 wks · ~3 wksstrong evidence — extension confidence

    Crowded carrots stay small and forked. Thin to about 1 in when seedlings are 2-3 in tall, then to 2-3 in a few weeks later. Snip rather than pull to avoid disturbing neighbors.

    Source: UMN Extension

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Something looks wrong?

Describe what you see on your dilland we'll rank the likely causes — most likely first, least-invasive fix first.

Bacterial soft rot

Diseasesevere

Symptoms: mushy water-soaked decay of fleshy tissue; slimy soft rot of heads, bulbs, roots, or fruit; foul odor from rotting tissue; rapid collapse after wounding or in warm wet conditions; rot spreading in storage

  • CulturalRemove rotting plants and produce (manage, not cure)strong evidence — extension confidence

    Soft rot can't be cured once tissue breaks down; promptly remove and discard affected plants and produce so the bacteria don't spread to neighbors or other stored vegetables.

    Source: Cornell NYS IPM

  • CulturalAvoid wounds and excess moisturestrong evidence — extension confidence

    Harvest in dry conditions, handle gently to avoid bruising, control insects that create entry wounds, and improve drainage; cure and store bulbs and roots cool and dry.

    Source: Cornell NYS IPM

  • CulturalDon't overwater and rotatemoderate evidence — extension confidence

    Avoid waterlogged soil and overhead watering that splashes bacteria, and rotate away from previously affected fleshy crops to lower disease pressure.

    Source: Cornell NYS IPM

Southern blight

Diseasesevere

Symptoms: sudden wilting in hot weather; yellowing then collapse of whole plant; white fan-like mold mat at the stem base and soil; tan-brown mustard-seed-sized sclerotia near soil line; girdled rotted lower stem

  • CulturalRemove infected plants and surrounding soil (manage, not cure)strong evidence — extension confidence

    Once a plant collapses it can't be cured; dig out the plant plus the top few inches of nearby soil containing sclerotia and dispose of it, avoiding spread on tools.

    Source: Clemson Land-Grant Press; UC IPM

  • CulturalBury residue and rotatemoderate evidence — extension confidence

    Deep-turn soil to bury sclerotia, remove crop debris at season end, and rotate susceptible solanaceous and legume crops with grasses for several seasons.

    Source: Clemson Land-Grant Press

  • CulturalAdjust soil pH and plant earlymoderate evidence — extension confidence

    Maintain soil pH at the level recommended for the crop, since the disease is worse in low-pH soils, and time plantings so harvest begins before peak summer heat favors the fungus.

    Source: Clemson Land-Grant Press

White mold (Sclerotinia stem rot)

Diseasesevere

Symptoms: water-soaked stem or branch lesions; fluffy white cottony mold on stems and pods; sudden wilting of part of a plant; hard black sclerotia inside or on stems; collapse during cool wet bloom periods

  • CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence

    There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.

    Source: UMN Extension; UC IPM

  • CulturalOpen the canopy and rotatestrong evidence — extension confidence

    Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.

    Source: UMN Extension; UC IPM

  • CulturalWater at the base, not overheadmoderate evidence — extension confidence

    Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.

    Source: UC IPM

Carrot rust fly

Pestmoderate

Symptoms: rusty brown tunnels through carrot roots; stunted reddish foliage

  • CulturalRow cover + delay sowingstrong evidence — extension confidence

    Cover the bed with insect netting from sowing, and avoid the spring egg-laying peak by sowing a little later. Crop rotation helps.

    Source: UMN Extension

Root rot from overwatering / poor drainage

Diseasemoderate

Symptoms: stunted yellowing plants that wilt despite wet soil; soft brown mushy roots; sloughing root outer layer leaving thread-like core; poor growth in low or compacted wet spots; seedlings collapsing at the soil line

Tarnished plant bug / lygus

Pestmoderate

Symptoms: deformed or puckered new growth; pitted or scarred stems and leaves; aborted or misshapen buds and fruit; catfaced or dimpled strawberries; small bronze-green bugs with triangular back marking

  • CulturalManage surrounding weedsstrong evidence — extension confidence

    Keep broadleaf weeds mowed or removed around the garden, since lygus build up on flowering weeds and move to crops as those weeds dry down; avoid mowing large weedy areas right beside fruiting crops at bloom.

    Source: UC IPM

  • CulturalVacuum or shake plants to monitor and reduce· every 5 daysmoderate evidence — extension confidence

    Tap plants over a light-colored tray to check for nymphs; a handheld vacuum used once or twice weekly can hold low to moderate numbers down on small plantings.

    Source: UC IPM

  • OrganicTreat nymphs if damage is building· every 1 wkmoderate evidence — extension confidence

    For active nymph infestations, azadirachtin or a Beauveria bassiana product can give some control per the label; preserve the parasitic wasps and other natural enemies that help suppress lygus.

    Always follow the product label — it is the law.

    Source: UC IPM

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM

Cilantro and dill bolting in heat

Disorderlow

Symptoms: rapid stretching and tall flower stalk; switch from leafy growth to small white or yellow flowers; sparse fern-like leaves; bitter or thin flavor as plant goes to seed in warm weather

  • CulturalSuccession sow and beat the heat· every 3 wksstrong evidence — extension confidence

    Both herbs are cool-season and bolt quickly once it turns hot, which is natural and not a disease; sow small batches every few weeks for a steady supply and harvest the young leaves heavily before flowering. Plant in early spring and again as it cools, and give plants some afternoon shade in summer to delay bolting.

    Source: OSU Extension: How to grow cilantro; Illinois Extension: Cilantro