Parsley

Gigante d'Italia-type; Sweet flavor; Fast maturing; Excellent regrowth

Resistance: IR: Septoria Leaf Spot

Surprisingly sweet and tasty, Italian flat leaf parsley with excellent regrowth capacity. Our trials team was struck by its uniquely delicious flavor. Leaves are almost sweet with a mild nod to parsley's typical flavor, perfect for raw preparations. Very fast maturing, offering high yields and cut and come again growth. From the breeders at HILD. 15.4M seeds/oz.

Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

Can tolerate hot temperatures; Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Super easy to grow

Evergreen Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Dark green curly parsley leaves. - Can withstand frost and cooler temps better than the other varieties. - Use this parsley for garnishing, and culinary decoration. Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism Follow SeedsNow.com's board Parsley on Pinterest.

Bunching; Vigorous

Flat, large-leaved variety with aromatic leaves and excellent culinary quality. A high-yielding, very large and vigorous herb. Dependable variety with rapid regrowth that stands up well to frost. Dark green leaves on strong stems make beautiful bunches; delicious, classic flavor for seasoning. 12.5M seeds/oz. Unavailable in 2024

Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

Gigante d'Italia-type; High yielding; Traditional flat leaf

Italian flat leaf parsley with classically flavored, large, smooth leaves. High yielding with strong stems for efficient bunching in the field. Plants are robust and dark green with excellent vigor. Leaves are intensely aromatic and impart delicious flavor in dishes raw or cooked. From the breeders at HILD. 9.1M seeds/oz.

Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

Processing and bunching

Classic flat-leaf variety for use either fresh or dried for seasoning. Stems hold leaves upright for easy bunching. A very nutritious and tasty addition to meat and vegetable dishes. Excellent for freezing, drying and fresh eating. From Sakata Seed. 12.5M seeds/oz.

Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

Direct sow; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Triple Moss Curled Parsley brings serious flavor and serious frills to your garden! This heirloom favorite flaunts gorgeous, deeply ruffled foliage that's almost too pretty to pick—almost. Packed with vibrant green leaves, it's a culinary superstar for soups, salads, and garnishes. Easy to grow and incredibly productive, this parsley variety keeps delivering fresh harvests throughout the season. Perfect for gardeners who want their herbs to look as good as they taste! The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Days to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Follow SeedsNow.com's board Parsley on Pinterest.

Heirloom; Container; Annual

Petroselinum crispum Annual. 72 days. Non-GMO, Heirloom Dark Green Italian Flat Leaf Parsley Herb Garden Seed from True Leaf Market. Petroselinum crispum. Italian Parsley plants are hardy biennials often grown as annuals. As Dark Green Italian Flat Leaf Parsley has been around for over 2,000 years, this warm season green is a variety that's used as a culinary herb more than its curly-leaf cousin. Italian Parsley such as Dark Green Flat Leaf is an essential to pair with fish, sprinkle fresh on tacos or add to soups and salads!

Heirloom; Container; Annual

75 Days to maturity. Petroselinum crispum. Double Curled Parsley Seeds. Non-GMO, annual, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Double Curled Parsley is a classic heirloom herb featuring lush, curly, deep-green foliage that brightens any garden or container. With its compact, frost-tolerant growth and enduring appeal, it's perfect for border plantings, garnishes, or continuous harvesting through cool seasons. It can also be grown as a microgreen. ~18,000 seeds/oz.

Uniform plants; Curled-leaf parsley

Thick curls of deep green leaves on remarkably sweet stems. Beautiful curled-leaf parsley with delicious stems. These plants hold their color in the field without developing white or brown spots. Very cold tolerant and stands up well to summer heat. From our partners at Bejo Seeds. 20M seeds/oz

Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

Heirloom; Non-GMO; Container; Annual

70-80 Days to maturity. Petroselinum crispum. Forest Green Parsley Seeds. Non-GMO, annual, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Forest Green Parsley features rich, tightly curled dark green foliage on upright, compact plants that stay clean and tidy. This heat- and drought-tolerant heirloom delivers mild, savory flavor and makes excellent bunching parsley for fresh or dried use. ~1,500 seeds/oz.

Heirloom; Non-GMO; Container; Annual

70-99 Days to maturity. Petroselinum crispum. Garden Blend Parsley Seeds. Non-GMO, annual, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Garden Blend Parsley is the ultimate kitchen herb—with a flat leaf, a semi-curled leaf, and an extra curly leaf strain all in one packet! This versatile, open-pollinated variety offers a continuous, flavorful harvest in as little as 70–99 days, perfect for containers, garden beds, or cut-and-come-again harvesting. ~18,000 seeds/oz.

Curled-leaf parsley; Biennial

Popular Eastern European, finely curled parsley with strong stems and vigorous growth habit. Exceptionally beautiful, tufts of deep green leaves make this parsley variety a stunning addition to the herb garden or market table. With a mild flavor and vigorous growth habit, this parsley is a perfect fit for both the commercial grower and home gardener. From our partners at Sativa Seeds. 20M seeds/oz.

Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

Heirloom; Container; Annual

70-80 Days to maturity. Petroselinum crispum. Italian Giant Parsley Seeds. Non-GMO, annual, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Italian Giant parsley brings bold, savory flavor and lush greenery to any kitchen or herb garden. With towering, deep-green flat leaves and sturdy stems, it delivers high yield and robust culinary performance—perfect for sauces, salads, and garnishes. ~18,000 seeds/oz.

Heirloom; Annual; Container; Organic

70-80 Days to maturity. Petroselinum crispum. Organic Italian Giant Parsley Seeds. Non-GMO, annual, organic, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Italian Giant parsley brings bold, savory flavor and lush greenery to any kitchen or herb garden. With towering, deep-green flat leaves and sturdy stems, it delivers high yield and robust culinary performance—perfect for sauces, salads, and garnishes. ~18,000 seeds/oz.

Heirloom; Non-GMO; Container; Annual

70-80 Days to maturity. Petroselinum crispum. Organic Moss Curled Parsley Seeds. Non-GMO, annual, organic, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Moss Curled Parsley brings lush, moss-like curls of vibrant green to your herb garden and dinner plate—ideal for adding texture and a subtle, fresh flavor to your dishes. Its compact, ornamental form performs beautifully in containers or raised beds, thriving even in cooler weather. ~18,000 seeds/oz.

Heirloom; Organic; Non-GMO; Container; Annual

70-80 Days to maturity. Petroselinum crispum. Organic Plain or Single Parsley Seeds. Non-GMO, annual, organic, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Plain or Single Parsley is an essential culinary herb prized for its fresh, bright flavor and versatility in the kitchen. These seeds produce lush, leafy plants that thrive in both home gardens and containers. Perfect for adding vibrant taste to soups, salads, sauces, and more. ~18,000 seeds/oz.