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Mustard

Brassica juncea
Also known as: Brown Mustard, Indian Mustard, Chinese Mustard, Mustard Greens, Leaf Mustard

Mustard is a vegetable in the Brassicaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 2-13. Plants reach harvest about 21–80 days after planting and sit about 6 inches apart.

Varieties

19 from True Leaf Market, Seeds Now & High Mowing · sorted by days to maturity
  • Osaka Purple21–45 days

    Heirloom; Container; Vegetable; Annual

    Matures in about 21 to 45 days. An outstanding mustard with dark green-purple leaves and bright white veins. Harvest at 4 to 6 inches for salads or grow to full size for boiling greens. Fast and easy to grow, it is a great crop for spring or for fall into early winter, and the purple-tinted leaves carry a pleasant peppery bite.

    View on True Leaf Market
  • Spicy Oriental (Organic)21–45 days

    Heirloom; Organic

    Up to 12 days. A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size. The flavor of this mustard microgreen is astounding and strong"tastes just like wasabi! Also known as brown mustard, Chinese mustard, or Indian mustard.

    View on True Leaf Market
  • Tendergreen30–40 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    A traditional Southern favorite - Plant produces good yields of green mustard leaves - Excellent flavor - Makes a great garnish to any dish - Easy to grow Days to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

    View on Seeds Now
  • Pizzo34–46 days

    Essential salad leaf; Mild babyleaf flavor; Spicy at maturity

    Light green, extra serrated frills with mild spice at baby leaf stage, maturing to extra spicy at full size. Excellent winter salad variety with exceptional cold tolerance and field holding quality. Addition to salad mixes adds volume and loft and full-size leaves are strong and perfectly suited for bunching. Delicious raw in baby greens salads and equally desirable when steamed and lightly sautéed when harvested at larger growth stages. From our partners at CN Seeds. A portion of the sales of this variety is paid to the breeder. 19.8M seeds/oz.

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Farmer's Favorite Cover Crop Mix35–45 days

    Container; Annual

    35-45 Days to maturity. Brassica juncea. Farmer's Favorite Mustard Cover Crop Mix Seeds. Non-GMO, Open Pollinated, Annual. This is a blend of several mustards that work well together to provide excellent overall benefits as a cover crop. Farmer's Favorite is an all-in-one mustard blend featuring beautiful multicolored leaves with variable leaf shapes and bright flowers. This fast-growing blend provides great field coverage (80-88%) and weed control. The prolonged flowering time provides early spring pollinator feed and performs well in different soil types and conditions. Seeding rate: ~8 Oz per 1000 sq. ft., or ~22 lbs per acre. Approx 12,500 Seeds / Oz.

    View on True Leaf Market
  • Shuidong35–45 days

    Heirloom; Container; Vegetable; Annual; Cool Season Annual

    35 to 45 Days to maturity. Brassica juncea. Shuidong Chinese Mustard Seeds. Non-GMO, Heirloom, non-GMO, Cool Season Annual. Shuidong mustard is named after the town where it was first cultivated, Shuidong Town, in Guangdong Province China. The best thing about this mustard variety is the stalks! They are crisp but quite tender and mild, and not super-spicy like some varieties. This variety grows very quickly, maturing fully in about six weeks. These sweet leaves combine well with the stalks for a great stir-fry, especially with some added garlic. Approx 11,900 seeds / oz.

    View on True Leaf Market
  • Old Fashioned36–48 days

    Heirloom; Container; Vegetable; Annual

    B. juncea (42 days) Old Fashioned Mustard is the classic mustard typically found in Southern gardens of yesteryear. It is still widely grown in the South for its reliability and great flavor.

    View on True Leaf Market
  • Florida Broadleaf38–52 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    These mustard seeds produce a plant with good yields of flavorful green mustard leaves Excellent greens which can be used in salads, sandwiches, or cooked A traditional Southern favorite Days to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.

    View on Seeds Now
  • Golden Frill38–52 days

    Essential salad leaf; Very slow to bolt; Spicy flavor

    Lacy-looking leaves are vibrant light green, finely cut and frilly. Neon green, deeply cut and serrated leaves add loft, contrast and spicy mustard flavor to signature salad mixes. Bunch at full size for braising greens or use as garnish. Very slow to bolt. 17M seeds/oz.

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Green Wave38–52 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    A 1957 All-America Selections (AAS) Winner - Plant produces good yields of flavorful curly dark green leaves - Perfect for salads - Stays in the ground 2 - 4 weeks longer than other mustard varieties - Tolerates the cold extremely well - Perfect for home gardens and market growers - Easy to grow Days to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.

    View on Seeds Now
  • Old Fashion38–52 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    Produces good yields of flavorful dark green mustard leaves - Harvest as much as you want and do it often - Super easy to grow Days to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

    View on Seeds Now
  • Red Carpet38–52 days

    Essential salad leaf; Deep red color; Mild spicy flavor

    Green stems and red leaves, a refreshing, mildly spiced mustard green with beautiful, plume-edged foliage. Excellent variety for microgreen, babyleaf and mature leaf production, as the red coloring is exhibited prominently on both sides of the leaf at all stages of growth. The mild flavor allows it to be included in salads and in other raw preparations, imparting a sweetness and moderate spice. From our partners at CN Seeds. A portion of the sales of this variety is paid to the breeder. 20M seeds/oz. Prize Choy Wasabina Golden Frill Pizzo Red Lace Yukina Savoy White Stemmed Pac Choy Ruby Streaks Bopak F1 Pac Choy Red Carpet Golden Frill

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Red Giant38–52 days

    Essential salad leaf; Spicy flavor

    Baby greens have bright emerald leaves with stunning, deep purple veins. Full size plants are incredibly beautiful with a full whorl of burgundy leaves. Mild when baby; spicy flavor increases with maturity. Use full size leaves for stir-fries, soups and pickling. 18M seeds/oz.

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Ruby Streaks38–52 days

    Essential salad leaf; Spicy flavor

    Deeply lobed, lacy baby leaves with deep purple highlights. Green leaves with purple veining add loft, spice and rosy elegance to any salad plate or stir- fry. Color is darkest when sown summer through fall. Mix with Golden Frill for a gorgeous display. 20M seeds/oz.

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Wasabi38–52 days

    Container; Vegetable; Annual; cold hardy

    45 days. This mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don't be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes. Try it at the microgreen stage (7 to 14 days) for a zing on sandwiches or in salads.

    View on True Leaf Market
  • Wasabina38–52 days

    Spicy wasabi flavor; Slow to bolt; Cold tolerant; Essential salad leaf

    Beautiful, light green frills with a sweet and spicy wasabi flavor. At both baby leaf and full size, the leaves have an enjoyable texture and remain tender, complementing their dynamic and unique flavor. Extremely cold tolerant, the plants are also slow to bolt and the serrated leaves remain upright and beautifully green throughout the growing season.

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Red Lace40–45 days

    Essential salad leaf; Spicy flavor

    Attractive and aromatic, reddish-purple frills with superior texture and flavor. Elegant leaves are delicate and tender to eat but sturdy enough to withstand harvest and processing. A reliable baby leaf that can be grown on its own or mixed into a greens blend. Leaves introduce loft to salads and elaborate leaf structure sheds water, preventing leaves sticking together post-harvest. From our friends at CN Seeds. A portion of the sales of this variety is paid to the breeder. 20M seeds/oz.

    Growing notes: Days to maturity are from direct seeding. Asian and mustard greens are cold-hardy annuals that can be sown from early spring to late summer. Commonly grown as baby leaf for salad mixes in the U.S. and traditionally as full size leaves for sautés, braising, stir-fries or pickling. Direct seed as soon as soil can be worked. Sow every 1-3 weeks for a continuous harvest. For baby leaf, harvest when leaves are ~5” tall by cutting 1” from ground or pick individual leaves for cut-and-come-again. Harvest full size leaves as desired. Flea beetle feeding can be prevented by using floating row cover immediately after planting.

    View on High Mowing
  • Southern Giant Curled45–50 days

    Heirloom; AAS Winner; Container; Vegetable; Annual

    Non-GMO, Heirloom Southern Giant Curled Mustard Seeds from True Leaf Market. Southern Giant Curled Mustard is a staple in Southern gardens. It has large, bright green fringed and curled leaves with a mild flavor. Originating in the Himalayan region of India over 5,000 years ago, mustard greens spread throughout China and then the rest of the world.

    View on True Leaf Market
  • Japanese Red Giant60–80 days

    Heirloom; Container; Vegetable; Annual

    60-80 days. Brassica juncea var. rugosa. Japanese Red Giant Mustard Seeds. Non-GMO. Annual. Exceptionally broad-leafed and textured, Red Giant (Aka taka-na) is a Japanese mustard green specifically grown for its wide, crepe-like purple leaves and exotic, spicy mustard flavor. Though, it can be harvested as a microgreen, baby leaf, or at maturity. Like many fruits and vegetables sharing deep red hues, Red Giant boasts compounds and antioxidants known to help protect against free radicals. Its baby leaves are very popular in mixed green salads, stir-fried, or pickled in traditional Japanese cuisine. ~12,000 seeds/oz.

    View on True Leaf Market
Family
Brassicaceae
Category
Vegetable
Form
Rosette
Lifecycle
annual
Zone
2-13
Height
0.5–2 ft
Spread
0.5–1 ft
Sun
Full sun

Plant spacing

4 plants per square footSquare-foot planting diagram: a 1-foot square divided into a 2-by-2 grid holding 4 mustard plants spaced 6 inches apart.
4 plants per square foot

In a square-foot bed, space mustard about 6 in apart — that fits 4 plants in each 1-foot square (2×2). Wider rows or containers space the same.

Water
Medium

Plan your mustard planting

Add mustard to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
21–80 days
From transplant or sow to first harvest
Harvest style
Keep picking
Crops over several weeks
After harvest
Use right away
Quality drops fast past peak
Frost tolerance
Semi-hardy · to ~22°F
Lowest temperature the foliage usually survives
Germination
~75%
Typical minimum germination rate

Storing & preserving

Best used right away — quality drops fast. Most keep best refrigerated; storage crops prefer a cool, dry spot.

  • Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
  • Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest mustardPlanting timeline for mustard, relative to last frost: grow from 2 weeks before last frost to 1 week after last frost; harvest from 1 week after last frost to 9 weeks after last frost.GrowHarvestLast frostDirect sow
Direct-sow mustard 2 weeks before last frost; first harvest 1 week after last frost.
Outdoor planting
-14 to 14 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Trap crops for this plant (7)

  • ArugulaEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Glossy oriental mustard trap strip for flea beetle (Phyllotreta spp.) — the dominant arugula pest. See common cabbage for full discussion.

    Timing: Establish trap strip 1-2 weeks before arugula seeding.

    Source: S1, Agriculture and Agri-Food Canada

  • Asian GreensEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Oriental mustard trap strip is especially valuable for fast-maturing Asian greens, which are otherwise heavily damaged by flea beetle in the seedling stage.

    Source: S1, S22, Agriculture and Agri-Food Canada

  • Bok ChoyEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Glossy oriental mustard trap strip for flea beetle; see common cabbage. Particularly relevant for fast-cycling bok choy where seedling protection is the main IPM goal.

    Source: S1, Agriculture and Agri-Food Canada

  • Broccoli RaabEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Oriental mustard trap strip for flea beetle; see common cabbage.

    Source: S1, Agriculture and Agri-Food Canada

  • CollardsEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Glossy oriental mustard as flea-beetle trap; see common cabbage. Especially relevant for southeastern US collard production where harlequin bug is also drawn off to mustard.

    Region: Southeast US harlequin-bug management.

    Source: S11, NC State Extension, Agriculture and Agri-Food Canada

  • Common CabbageEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Brassica juncea (especially glossy-leaved oriental mustards) is documented as an effective trap crop for flea beetle (Phyllotreta cruciferae and P. striolata) on cabbage and other cole crops. Adults prefer juncea volatiles and concentrate on the trap, allowing focused insecticide application or removal. Replicated by AAFC and US extension trials.

    Timing: Establish trap-crop strips at field edges 1-2 weeks before the cash crop emerges.

    Region: Most useful in Prairie Canada and northern US where crucifer flea beetle pressure is highest.

    Source: S1, S22, Agriculture and Agri-Food Canada

  • Tat SoiEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Oriental mustard trap strip for flea beetle; see common cabbage.

    Source: S1, Agriculture and Agri-Food Canada

Good predecessors in rotation (1)

  • Common PotatoEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsbiofumigation

    Brown mustard (B. juncea) cover crops incorporated at flowering release allyl-ITC that suppresses Verticillium dahliae, common scab, and root-lesion nematode in subsequent potato.

    Source: SARE, S29

Sources cited

S1
Cornell University Cooperative Extension — vegetable production guides
S11
University of Georgia Cooperative Extension
S12
NC State Extension
S18
SARE (Sustainable Agriculture Research and Education)
S22
University of Saskatchewan / Saskatchewan Ministry of Agriculture
S25
Agriculture and Agri-Food Canada
S29
Cornell Soil Health Lab / Northeast Cover Crop Council (NECCC)

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Attract beneficial insects and protect pollinators

Protection
  • Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence

    Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.

    Source: UC IPM; UMN Extension

  • Routine careNever spray open bloomsstrong evidence — extension confidence

    Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.

    Source: UC IPM

Feed brassicas while heading

Feeding
  • Routine careSide-dress nitrogen every 3-4 weeks· every 24 days · ~9 wksstrong evidence — extension confidence

    Brassicas are heavy nitrogen feeders. Side-dress with a nitrogen-rich amendment every 3-4 weeks during active growth until heads/leaves near harvest size.

    Source: UMN Extension

Mulch to suppress weeds and retain moisture

Mulch
  • Routine careApply organic mulch around plantsstrong evidence — extension confidence

    Spread a few inches of straw, shredded leaves, or compost around established plants (keeping it off stems) to hold soil moisture, suppress weeds, and moderate soil temperature; wait until soil has warmed for heat-loving crops.

    Source: UMN Extension; Missouri Botanical Garden

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Protect the garden from deer

Protection
  • Routine careFence the gardenstrong evidence — extension confidence

    A fence about 8 feet tall and tight to the ground is the most reliable barrier; an outward-angled or double fence, or monofilament line strung at 30 to 36 inches, can also deter deer on smaller beds.

    Source: UMN Extension; Cornell CCE

  • Routine careRotate repellents as a supplement· every 2 wksmoderate evidence — extension confidence

    Where fencing isn't feasible, apply odor/taste repellents and alternate formulations, reapplying every couple of weeks and after rain; combining repellents with fencing works best.

    Source: UMN Extension; PennState Extension

Protect the garden from rabbits and voles

Protection
  • Routine careFence out rabbitsstrong evidence — extension confidence

    Surround beds with 1-inch mesh chicken wire at least 2 feet tall with the bottom buried or staked down a few inches so rabbits can't push under it.

    Source: UMN Extension; Cornell CCE

  • Routine careReduce vole habitat and guard stemsstrong evidence — extension confidence

    Keep grass and mulch pulled back from plant bases and crowns to remove vole cover, mow surrounding vegetation, and use hardware-cloth guards around vulnerable woody stems before winter.

    Source: UMN Extension; Cornell CCE

Buttoning (Broccoli/Cauliflower)

Disorder

Unusual this time of year.

  • CulturalUse young, well-hardened transplants and avoid cold stressstrong evidence — extension confidence

    Set out vigorous, properly hardened-off transplants that have not become overgrown, and avoid transplanting into prolonged cold (roughly below 50F for many days), since cold and stress at this stage cause premature tiny heads.

    Source: Univ. of Delaware Extension; UMass Extension

  • CulturalKeep plants growing steadilymoderate evidence — extension confidence

    Maintain adequate fertility and moisture so plants grow without checks, since low fertility, drought, or other stress also trigger buttoning.

    Source: Univ. of Delaware Extension; USU Extension

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Cutworm collars at transplant

Protection

Unusual this time of year.

  • Routine careSet a collar around each new transplantstrong evidence — extension confidence

    When setting out transplants, slip a collar (a toilet-paper tube, paper cup with the bottom cut out, or similar) around each stem and press it a couple inches into the soil so it stands a few inches above ground, blocking cutworms from the stem.

    Source: UMN Extension: Cutworms; UC IPM: Cutworms

Floating row cover timing

Protection

Unusual this time of year.

Harden off seedlings

Protection

Unusual this time of year.

Read: starting seeds indoors

Something looks wrong?

Describe what you see on your mustardand we'll rank the likely causes — most likely first, least-invasive fix first.

Bacterial soft rot

Diseasesevere

Symptoms: mushy water-soaked decay of fleshy tissue; slimy soft rot of heads, bulbs, roots, or fruit; foul odor from rotting tissue; rapid collapse after wounding or in warm wet conditions; rot spreading in storage

  • CulturalRemove rotting plants and produce (manage, not cure)strong evidence — extension confidence

    Soft rot can't be cured once tissue breaks down; promptly remove and discard affected plants and produce so the bacteria don't spread to neighbors or other stored vegetables.

    Source: Cornell NYS IPM

  • CulturalAvoid wounds and excess moisturestrong evidence — extension confidence

    Harvest in dry conditions, handle gently to avoid bruising, control insects that create entry wounds, and improve drainage; cure and store bulbs and roots cool and dry.

    Source: Cornell NYS IPM

  • CulturalDon't overwater and rotatemoderate evidence — extension confidence

    Avoid waterlogged soil and overhead watering that splashes bacteria, and rotate away from previously affected fleshy crops to lower disease pressure.

    Source: Cornell NYS IPM

Black rot (brassicas)

Diseasesevere

Symptoms: yellow V-shaped lesions from the leaf margin inward; blackened veins; spreads in warm wet weather

  • CulturalRemove plants; rotate; use clean seedstrong evidence — extension confidence

    A bacterial disease with no cure. Pull infected plants, rotate brassicas 2-3 years, use hot-water-treated or certified seed, and avoid working plants when wet.

    Source: Cornell Vegetable MD Online

Clubroot

Diseasesevere

Symptoms: stunted wilting brassicas that perk up overnight then fade; swollen distorted club-like roots

  • CulturalRotate widely and raise soil pHstrong evidence — extension confidence

    A soilborne disease that persists for years. Avoid brassicas in that bed for 5-7 years, improve drainage, and liming toward pH 7.2 suppresses it.

    Source: UMN Extension: Clubroot

White mold (Sclerotinia stem rot)

Diseasesevere

Symptoms: water-soaked stem or branch lesions; fluffy white cottony mold on stems and pods; sudden wilting of part of a plant; hard black sclerotia inside or on stems; collapse during cool wet bloom periods

  • CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence

    There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.

    Source: UMN Extension; UC IPM

  • CulturalOpen the canopy and rotatestrong evidence — extension confidence

    Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.

    Source: UMN Extension; UC IPM

  • CulturalWater at the base, not overheadmoderate evidence — extension confidence

    Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.

    Source: UC IPM

Alternaria Leaf Spot / Head Rot (Brassicas)

Diseasemoderate

Symptoms: dark brown-to-black circular leaf spots with target-like concentric rings; chlorotic halos around spots; spots first on lower leaves; dark sunken spots on cauliflower curds and cabbage heads

  • CulturalUse clean seed, rotate, and bury debrisstrong evidence — extension confidence

    Plant certified clean seed, rotate about 3 years away from brassicas, and remove or bury crop debris since lower-leaf lesions seed infection of heads.

    Source: UMN Extension; Cornell

  • CulturalAvoid excess nitrogen and improve airflowmoderate evidence — extension confidence

    Avoid over-fertilizing with nitrogen and space plants for good airflow, since dense, lush canopies and high humidity worsen the disease.

    Source: UMass Extension; UGA Extension

  • ChemicalApply fungicide preventively, rotating FRAC groups· every 1 wkstrong evidence — extension confidence

    Apply fungicide before disease establishes and rotate among different FRAC groups (e.g., groups 7, 3, and 9) per the label for resistance management.

    Always follow the product label — it is the law.

    Source: Cornell; UMN Extension

Cabbage aphid

Pestmoderate

Symptoms: gray-green waxy aphid colonies on undersides and in growing tips; clusters deep in heads and sprouts; curled puckered young leaves; stunted plants

Cabbage white & looper caterpillars

Pestmoderate

Symptoms: ragged holes chewed in leaves; green caterpillars on undersides; dark frass pellets; white butterflies around plants

  • CulturalHand-pick + insect netting· every 3 days · ~3 wksstrong evidence — extension confidence

    Pick caterpillars by hand and cover plants with insect netting to block egg-laying butterflies.

    Source: Cornell Cooperative Extension

  • OrganicBt (Bacillus thuringiensis) - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    Spray Bt var. kurstaki on leaf undersides per label; reapply after rain. Spares pollinators.

    Always follow the product label — it is the law.

    Source: Cornell Cooperative Extension

Damping-off (seedlings)

Diseasemoderate

Symptoms: seedlings flop over and collapse at the soil line; thin water-soaked pinched stem base; fungus gnats or constantly wet mix

  • CulturalDry out, ventilate, sow into clean mixstrong evidence — extension confidence

    Use sterile seed-starting mix, bottom-water and let the surface dry between waterings, add airflow, and don't over-sow. Damping-off can't be cured once a seedling collapses.

    Source: UMN Extension: Damping-off

Read: starting seeds indoors

Diamondback Moth (Brassicas)

Pestmoderate

Symptoms: small green caterpillars wriggling when disturbed; windowpane feeding (lower leaf surface left intact); shot-hole and irregular holes in leaves; feeding damage on heads and growing points

  • CulturalScout, use row cover, and conserve natural enemiesstrong evidence — extension confidence

    Scout undersides of leaves, exclude moths with floating row cover on young plants, and conserve parasitoid wasps that control this pest.

    Source: UMN Extension; UC IPM

  • OrganicTarget young larvae and rotate modes of action· every 1 wkstrong evidence — extension confidence

    Treat small larvae with Bt (B. thuringiensis) or a spinosyn product, and rotate classes every application per the label, since diamondback moth readily develops insecticide resistance.

    Always follow the product label — it is the law.

    Source: UC IPM; Clemson Extension

Downy Mildew (Brassicas)

Diseasemoderate

Symptoms: small angular yellow lesions on upper leaf surface; gray-to-white fuzzy spore growth on leaf undersides; necrotic cotyledon spots on seedlings; internal black streaking in cauliflower/broccoli heads

  • CulturalImprove airflow and manage seedling moisturestrong evidence — extension confidence

    Space plants, improve air circulation, and irrigate early in the day, since cool nights with high humidity, fog, or dew favor this oomycete, especially in seedling beds.

    Source: NC State Extension; UMass Extension

  • CulturalRotate and use resistant varietiesstrong evidence — extension confidence

    Rotate at least 2 years away from brassicas and choose downy-mildew-resistant varieties where available, recognizing resistance varies with local pathogen strains.

    Source: NC State Extension; UMass Extension

  • ChemicalApply fungicide preventively in seedling/transplant stage· every 1 wkmoderate evidence — extension confidence

    Protect transplants and young crops with an oomycete-active fungicide preventively, rotating modes of action per the label.

    Always follow the product label — it is the law.

    Source: NC State Extension; PNW Handbooks

Harlequin bug

Pestmoderate

Symptoms: white or yellow stippled blotches on leaves resembling tie-dye; wilting or whitening of brassica foliage; black-and-orange shield-shaped bugs; barrel-shaped black-and-white striped egg rows on leaf undersides

  • CulturalSanitation and exclusionstrong evidence — extension confidence

    Destroy old cole crops and weedy mustards that serve as breeding sites, clean up debris in early spring before populations build, and use insect netting or row cover over young brassicas.

    Source: UC IPM; Clemson HGIC

  • CulturalHand-pick bugs and eggs· every 3 daysstrong evidence — extension confidence

    Pick adults, nymphs, and the distinctive striped egg rows into soapy water; consistent removal early in the season keeps small plantings ahead of this pest.

    Source: Clemson HGIC; UC IPM

  • OrganicTreat nymphs if needed· every 1 wkmoderate evidence — extension confidence

    If nymphs are abundant, a spinosad product can help per the label; essential-oil products have tested poorly, so rely mainly on sanitation, netting, and hand-picking.

    Always follow the product label — it is the law.

    Source: Clemson land-grant research

Slugs & snails

Pestmoderate

Symptoms: large ragged holes with smooth edges; slimy silvery trails; damage worst after rain and overnight

  • CulturalTrap, hand-pick at night, reduce cover· every 2 days · ~3 wksstrong evidence — extension confidence

    Pick at night with a flashlight, set shallow beer traps, water in the morning so soil dries by dusk, and clear damp hiding spots.

    Source: UC IPM: Snails and Slugs

  • OrganicIron-phosphate bait - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    Scatter a labeled iron-phosphate slug bait sparingly per the label; it's pet- and wildlife-safer than metaldehyde.

    Always follow the product label — it is the law.

    Source: UC IPM

Stink bugs (brown marmorated and native)

Pestmoderate

Symptoms: cloudy or corky spots on fruit; dimpled or pitted fruit; catfacing on tomatoes; shield-shaped brown or green bugs; barrel-shaped egg clusters on leaf undersides

  • CulturalExclude with row cover and clear nearby weedsstrong evidence — extension confidence

    Cover susceptible crops with floating row cover before bugs arrive, and remove weeds and groundcover near the garden in early spring where stink bugs feed before moving to crops. Lift covers on flowering crops that need pollination.

    Source: UMN Extension; UC IPM Pest Notes

  • CulturalHand-pick bugs and egg masses· every 3 daysstrong evidence — extension confidence

    Scout in the morning and drop adults, nymphs, and egg clusters into a bucket of soapy water; regular hand-picking keeps low populations in check since most garden insecticides work poorly on adults.

    Source: UMN Extension; UC IPM

  • OrganicSpot-treat young nymphs if numbers climb· every 1 wkmoderate evidence — extension confidence

    If small nymphs are abundant, a botanical such as pyrethrin or azadirachtin, or insecticidal oil, may give some suppression per the label; adults are largely unaffected, so rely mainly on exclusion and hand-picking.

    Always follow the product label — it is the law.

    Source: UC IPM

Tarnished plant bug / lygus

Pestmoderate

Symptoms: deformed or puckered new growth; pitted or scarred stems and leaves; aborted or misshapen buds and fruit; catfaced or dimpled strawberries; small bronze-green bugs with triangular back marking

  • CulturalManage surrounding weedsstrong evidence — extension confidence

    Keep broadleaf weeds mowed or removed around the garden, since lygus build up on flowering weeds and move to crops as those weeds dry down; avoid mowing large weedy areas right beside fruiting crops at bloom.

    Source: UC IPM

  • CulturalVacuum or shake plants to monitor and reduce· every 5 daysmoderate evidence — extension confidence

    Tap plants over a light-colored tray to check for nymphs; a handheld vacuum used once or twice weekly can hold low to moderate numbers down on small plantings.

    Source: UC IPM

  • OrganicTreat nymphs if damage is building· every 1 wkmoderate evidence — extension confidence

    For active nymph infestations, azadirachtin or a Beauveria bassiana product can give some control per the label; preserve the parasitic wasps and other natural enemies that help suppress lygus.

    Always follow the product label — it is the law.

    Source: UC IPM

White Rust (Brassicas/Crucifers)

Diseasemoderate

Symptoms: white-to-cream raised blister-like pustules on leaf undersides; yellow blotches on upper leaf surface; swollen distorted stems and flower stalks (staghead); pustules on radish leaves

Whiteflies

Pestmoderate

Symptoms: clouds of tiny white insects fly up when plants are disturbed; yellowing stippled leaves; sticky honeydew and black sooty mold; weak stunted growth

  • CulturalRemove infested leaves and hose off· every 4 daysmoderate evidence — extension confidence

    Pick off and discard heavily infested lower leaves and rinse colonies off undersides with a strong spray of water; yellow sticky cards help monitor numbers.

    Source: UC IPM: Whiteflies

  • OrganicApply a labeled soap or oil· every 1 wk · ~3 wksmoderate evidence — extension confidence

    Apply a labeled insecticidal soap or neem oil per the label, covering leaf undersides; these reduce but won't eliminate whiteflies, so repeat as needed.

    Always follow the product label — it is the law.

    Source: UC IPM: Whiteflies

Cabbage & onion root maggots

Pestmoderate

Unusual this time of year.

Symptoms: young brassica or onion transplants wilt and stunt; bluish off-color leaves; white legless maggots in roots; rotting tunneled roots; plants pull up easily

Cutworms

Pestmoderate

Unusual this time of year.

Symptoms: seedlings cut off at soil line; transplants toppled overnight; wilted clipped plants in a row; chewed stems near ground; gray-brown caterpillars curled in soil

  • CulturalPlace stem collars on transplantsstrong evidence — extension confidence

    Push a collar (cardboard tube, can, or cup with bottom removed) a couple inches into the soil around each stem so it extends a few inches above ground; this blocks cutworms from reaching the stem.

    Source: UMN Extension: Cutworms; UC IPM: Cutworms

  • CulturalScout soil and hand-remove· every 3 days · ~2 wksstrong evidence — extension confidence

    In the evening or early morning, check the soil around damaged plants and remove curled larvae by hand; tilling beds about two weeks before planting also reduces larvae and pupae.

    Source: UMN Extension: Cutworms; UC IPM: Cutworms

  • OrganicApply a labeled Bt or spinosad· every 1 wk · ~3 wksmoderate evidence — extension confidence

    If damage continues, apply a labeled Bacillus thuringiensis (kurstaki) or spinosad product per the label, targeting small larvae; Bt works best on young first- and second-instar cutworms.

    Always follow the product label — it is the law.

    Source: UC IPM: Cutworms

Flea beetles

Pestmoderate

Unusual this time of year.

Symptoms: tiny shot-hole pits all over young leaves; tiny black beetles that jump when disturbed; worst on seedlings

  • CulturalRow cover seedlingsstrong evidence — extension confidence

    Float insect netting over seedlings until they're large enough to outgrow damage; remove for flowering crops needing pollination.

    Source: UMN Extension: Flea Beetles

  • OrganicSpinosad or kaolin clay - label use only· every 1 wk · ~2 wksmoderate evidence — extension confidence

    For heavy pressure on seedlings, a labeled spinosad or kaolin-clay product helps. Follow the label.

    Always follow the product label — it is the law.

    Source: UMN Extension

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM

Bolting (premature flowering)

Disorderlow

Symptoms: plant sends up a tall central flower stalk; leaves turn bitter; growth turns leggy; happens during heat and long days in lettuce, spinach, and brassicas

Earwigs

Pestlow

Symptoms: ragged irregular holes in leaves and seedlings; chewed flower petals; damage to soft fruit; pincered insects hiding in dark moist spots; feeding noticed mainly overnight

  • CulturalTrap and remove· every 1 days · ~2 wksstrong evidence — extension confidence

    Set rolled damp newspaper, low tuna-style cans of oil, or short tubes near plants at dusk, then dump trapped earwigs into soapy water each morning; reduce mulch and damp hiding spots near vulnerable seedlings.

    Source: UC IPM

  • OrganicApply a bait only if damage persists· every 1 wkmoderate evidence — extension confidence

    Established plants usually tolerate earwigs, which also eat aphids; if seedlings are being destroyed, a spinosad-based bait labeled for earwigs can help per the label.

    Always follow the product label — it is the law.

    Source: UC IPM

Edema (oedema)

Disorderlow

Symptoms: small watery blisters or bumps on leaf undersides; corky tan or brown scabby spots on leaves and stems; yellow flecking on upper leaf surface; worse in cool cloudy humid spells; not spreading plant to plant

Lettuce & cabbage tipburn

Disorderlow

Symptoms: brown, dried margins on young inner leaves; scorched leaf edges inside the head; appears during fast growth and moisture swings; not spreading like a disease

Nitrogen deficiency

Deficiencylow

Symptoms: oldest leaves uniformly pale yellow; plant pale and slow overall; common in containers and after heavy rain

  • CulturalFeed with balanced fertilizer· every 2 wks · ~4 wksstrong evidence — extension confidence

    Apply a balanced organic fertilizer or fish emulsion; new growth greens up within ~2 weeks. Don't overcorrect.

    Source: UMass Extension

Read: diagnosing leaf spots & yellowing

Transplant shock

Disorderlow

Unusual this time of year.

Symptoms: wilting or drooping right after transplanting; stalled growth for days after setting out; leaf scorch or edge browning on new transplants; temporary yellowing; recovery once roots establish

  • CulturalWater in well and provide shade· every 1 days · ~1 wksstrong evidence — extension confidence

    Water transplants in thoroughly at planting and keep the root zone evenly moist for the first week or two, and provide temporary shade during hot, sunny, or windy spells to reduce stress while roots establish.

    Source: UMN Extension; Missouri Botanical Garden

  • CulturalHarden off and plant gently next timestrong evidence — extension confidence

    Most plants recover on their own; to prevent recurrence, harden off seedlings before planting, set them out in mild weather or evening, and avoid disturbing the roots when transplanting.

    Source: UMN Extension