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Chive

Allium schoenoprasum
Also known as: Common Chive, Onion Grass, Onion Chive

Chive is a herb in the Amaryllidaceae family. It grows best in full sun to part shade with medium moisture, and is listed for USDA zones 3-9. Plants reach harvest about 76–104 days after planting and sit about 3 inches apart.

Varieties

1 from High Mowing · sorted by days to maturity
  • Chives76–104 days

    Excellent for processing; Hardy in Zones 3-8

    Medium-to full-size leaves excellent as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Similar to Staro. Can tolerate partial shade. 26M seeds/oz. A. schoenoprasum.

    Growing notes: The herbs we offer in this section were chosen for their exceptional aroma, flavor, disease resistance and appeal. We offer tried-and-true standards, such as Genovese basil and Italian Flat Leaf parsley, alongside more modern varieties that have impressed us in our trials, like Aroma 2 F1 basil, resistant to fusarium wilt and slow to bolt, and Rutgers Devotion and Obsession basils with downy mildew resistance. Most herbs are compact and easy to grow, making them suitable for containers, greenhouses and small gardens.

    View on High Mowing
Family
Amaryllidaceae
Category
Herb
Form
Bulb
Lifecycle
perennial
Zone
3-9
Height
1–1.5 ft
Spread
1–1.5 ft
Sun
Full sun to part shade

Plant spacing

16 plants per square footSquare-foot planting diagram: a 1-foot square divided into a 4-by-4 grid holding 16 chive plants spaced 3 inches apart.
16 plants per square foot

In a square-foot bed, space chive about 3 in apart — that fits 16 plants in each 1-foot square (4×4). Wider rows or containers space the same.

Water
Medium

Plan your chive planting

Add chive to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
76–104 days
From transplant or sow to first harvest
Harvest style
Keep picking
Crops over several weeks
After harvest
Use within days
Quality eases off after peak
Frost tolerance
Hardy · to ~15°F
Lowest temperature the foliage usually survives
Germination
~50%
Typical minimum germination rate

Storing & preserving

Refrigerate stems in water, or wrap in a damp towel for a few days.

  • Dry: Dehydrate or air-dry, then store airtight away from light.
  • Freeze: Freeze chopped in oil or water in ice-cube trays.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest chivePlanting timeline for chive, relative to last frost: start indoors from 13 weeks before last frost to 3 weeks before last frost; grow from 3 weeks before last frost to 8 weeks after last frost; harvest from 8 weeks after last frost to 12 weeks after last frost.Start indoorsGrowHarvestLast frostTransplant
Start chive indoors ~10 weeks before transplanting 3 weeks before last frost; first harvest 8 weeks after last frost.
Seed to transplant
56-70 days
Outdoor planting
-21 to -7 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Pairs well with (5)

  • CarrotEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionspest-deter, pollinator-attract

    Chive foliage emits the same allyl sulfide volatiles that mask carrot rust fly host-finding. Flowering chives also attract syrphid (hoverfly) adults whose larvae predate aphids on adjacent crops. Extension home-garden guides across the US Northeast, Pacific Northwest, and Ontario recommend chive border rows for carrot beds.

    Source: S1, S13, University of Guelph / OMAFRA

  • AppleEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Chive plantings at the base of apple trees are traditionally cited for suppression of apple scab and aphids; extension support is at the home-garden level rather than commercial-orchard guidance.

    Source: University of Maryland Extension

  • Common CabbageEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter, pollinator-attract

    Chive volatiles share the masking effect of bulb onion; flowering chives also attract syrphids whose larvae prey on cabbage aphid colonies.

    Source: University of Maryland Extension, S13

  • Common LettuceEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Chive's allium volatiles may deter aphids on adjacent lettuce; perennial chive clumps make convenient bed-edge companions.

    Source: University of Maryland Extension

  • Common TomatoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Chive perimeter or interplant is widely cited by extension references as deterring aphids on tomato; effect is plausible (volatile masking) but field-trial evidence is thin.

    Source: University of Maryland Extension, S13

Sources cited

S1
Cornell University Cooperative Extension — vegetable production guides
S13
University of New Hampshire Extension
S23
University of Guelph / OMAFRA (Ontario)
S9
University of Maryland Extension — Home & Garden Info Center

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Feed alliums in spring

Feeding
  • Routine careFeed nitrogen every 3 weeks during active growth· every 3 wks · ~9 wksmoderate evidence — extension confidence

    Alliums build the bulb from spring leaf growth. Feed a nitrogen source every ~3 weeks through spring, then stop once bulbs start to swell so they cure well.

    Source: UMN Extension

Floating row cover timing

Protection

Unusual this time of year.

Something looks wrong?

Describe what you see on your chiveand we'll rank the likely causes — most likely first, least-invasive fix first.

Bacterial soft rot

Diseasesevere

Symptoms: mushy water-soaked decay of fleshy tissue; slimy soft rot of heads, bulbs, roots, or fruit; foul odor from rotting tissue; rapid collapse after wounding or in warm wet conditions; rot spreading in storage

  • CulturalRemove rotting plants and produce (manage, not cure)strong evidence — extension confidence

    Soft rot can't be cured once tissue breaks down; promptly remove and discard affected plants and produce so the bacteria don't spread to neighbors or other stored vegetables.

    Source: Cornell NYS IPM

  • CulturalAvoid wounds and excess moisturestrong evidence — extension confidence

    Harvest in dry conditions, handle gently to avoid bruising, control insects that create entry wounds, and improve drainage; cure and store bulbs and roots cool and dry.

    Source: Cornell NYS IPM

  • CulturalDon't overwater and rotatemoderate evidence — extension confidence

    Avoid waterlogged soil and overhead watering that splashes bacteria, and rotate away from previously affected fleshy crops to lower disease pressure.

    Source: Cornell NYS IPM

Onion & garlic white rot

Diseasesevere

Symptoms: yellowing and dieback of leaves; plants pull up easily; fluffy white mold at the base and on bulbs; tiny black poppy-seed sclerotia in the rot; spreads in patches in cool moist soil

Leafhoppers & aster yellows

Diseasemoderate

Symptoms: small wedge-shaped insects hop from leaves; stippled or yellowed foliage; with aster yellows: yellow stunted growth, witches-broom of thin shoots, deformed bitter carrots

Leek moth and thrips on leeks

Pestmoderate

Symptoms: whitish windowpane streaks or mottling on leaves (thrips); pale winding mines and holes in leaves; caterpillars tunneling in leaves and stems; distorted rotting foliage from secondary infection

  • CulturalCover and clean upmoderate evidence — extension confidence

    Cover plants with insect netting or row cover at planting to keep egg-laying leek moths and thrips off, and remove and destroy badly infested leaves and crop debris. Rotate alliums to a new spot each year to break the pest cycle.

    Source: RHS: Leek moth; RHS: Thrips on Garden Plants

  • OrganicWash off thrips or spray· every 1 wkmoderate evidence — extension confidence

    For thrips, hose plants down to dislodge them, or apply a labeled insecticidal soap or neem product per the label. For leek moth caterpillars, a labeled spinosad or Bacillus thuringiensis product applied per the label when young larvae are active can help.

    Always follow the product label — it is the law.

    Source: RHS: Leek moth; RHS: Thrips on Garden Plants

Leek rust

Diseasemoderate

Symptoms: bright orange raised pustules on leaves; yellowing around the spots; heavily infected leaves drying and dying back; reduced size of usable shank

  • CulturalImprove airflow and remove infected leavesmoderate evidence — extension confidence

    Leek rust is a fungal disease favored by damp, crowded conditions and lush growth; space plants well, avoid over-feeding with nitrogen, and remove badly affected leaves. Mild cases usually still produce a usable crop, and rotating alliums each year helps prevent buildup.

    Source: RHS: Leek rust; UMN Extension: Growing leeks

Onion thrips

Pestmoderate

Symptoms: silvery streaks and flecks on leaves; tiny slivers that scatter when disturbed; worst in hot dry weather

  • CulturalOverhead-water and remove debris· every 3 days · ~3 wksmoderate evidence — extension confidence

    Thrips dislike moisture; overhead irrigation and weed/debris cleanup reduce them. Reflective mulch deters them on young plants.

    Source: UMN Extension

  • OrganicInsecticidal soap/spinosad - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For heavy pressure a labeled soap or spinosad on a weekly schedule helps. Follow the label.

    Always follow the product label — it is the law.

    Source: UMN Extension

Cabbage & onion root maggots

Pestmoderate

Unusual this time of year.

Symptoms: young brassica or onion transplants wilt and stunt; bluish off-color leaves; white legless maggots in roots; rotting tunneled roots; plants pull up easily