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Soy Bean

Glycine max
Also known as: Soya Bean, Edamame

Soy Bean is a vegetable in the Fabaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 2-13. Plants reach harvest about 68–150 days after planting and sit about 4 inches apart.

Varieties

12 from True Leaf Market, High Mowing & Seeds Now · sorted by days to maturity
  • Midori Giant Edamame Soybean68–92 days

    Heirloom; Vegetable; Annual

    80 Days to maturity. Glycine max. Midori Giant Edamame Soybean Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, bush, shell, soybean, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Developed in Japan, "Midori" translates to "green" in Japanese, reflecting the vibrant green color of the beans. In Japan and other parts of Asia, edamame is a popular snack food known for its health benefits due to its high protein content. Sometimes referred to as "Midori Edamame" or simply "Midori Soybeans", Midori Giant is prized for its large, flavorful beans that are perfect for snacking or adding to various dishes.~77 seeds/oz.

    View on True Leaf Market
  • Shinonome Soybean68–92 days

    Heirloom; Vegetable; Annual

    80 Days to maturity. Glycine max. Shinonome Soybean Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, bush, shell, soybean, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This early-maturing type has a clear hilum (the point of attachment of the seed to the pod). It is ideal for making tofu, soymilk, miso, soy sauce, and other soybean products. The bushy plants need warm days and cool night temperatures for good results. Due to its high yield-to-space ratio, it is perfect for container gardening in addition to traditional methods. These nutrition-packed capsules are frequently used throughout Asia as a staple protein source. ~154 seeds/oz.

    View on True Leaf Market
  • Soybean Cover Crop (Organic)68–92 days

    Organic; Vegetable; Annual

    80 Days to maturity. Glycine max. Organic Soybean Seeds. Non-GMO, annual, organic, open-pollinated, bush, shell, soybean, sprouting bean. Suitable for growing in garden plots, raised beds. A popular cover crop traditionally sown in the fall to replenish nitrogen content in garden soil while breaking up tough soils. Soybean is cultivated for it’s firm root system. Helps to minimize garden erosion, improve soil tilth and structure, while bolstering weed suppression. As a legume, soybeans will help fix nitrogen in the soil. ~222 seeds/oz.

    View on True Leaf Market
  • Karikachi #3 Edamame Soybean70–90 days

    Heirloom; Vegetable; Annual

    70-90 Days to maturity. Glycine max. Karikachi #3 Soybean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, bush, shell, soybean, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Karikachi #3 is an heirloom soybean variety prized for its sweet, nutty flavor and high yields. It's especially popular for making edamame, a Japanese delicacy. The plant has a bushy growth habit that works well in different spaces. Gardeners who enjoy Japanese cuisine or want to grow a high-quality, reliable soybean will find Karikachi #3 an excellent choice. ~87 seeds/oz.

    View on True Leaf Market
  • Karikachi #3 Soybean - Clearance70–90 days

    Heirloom; Vegetable; Annual

    51% Germination - Non-refundable clearance seeds. 70-90 Days to maturity. Karikachi #3 Soybean Seeds. Karikachi #3 is an heirloom soybean variety prized for its sweet, nutty flavor and high yields. It's especially popular for making edamame, a Japanese delicacy. The plant has a bushy growth habit that works well in different spaces. Gardeners who enjoy Japanese cuisine or want to grow a high-quality, reliable soybean will find Karikachi #3 an excellent choice. These clearance Karikachi #3 Soybean seeds are 9% below germination standards. Approx. 87 seeds/oz.

    View on True Leaf Market
  • Tankuro Edamame Soybean72–98 days

    Heirloom; Vegetable; Annual

    85 Days to maturity. Glycine max. Tankuro Soybean Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, bush, shell, soybean, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Tankuro soybeans are a fantastic choice for gardeners looking to grow something unique and culturally significant. A dual-purpose strain (fresh edamame and dry beans), their high yield, distinct black appearance, and versatile culinary uses make them a rewarding addition to any garden. Whether you're interested in traditional Japanese cuisine, want to eat more plant-based protein, or simply enjoy growing specialty crops, Tankuro soybeans are a variety worth considering. ~94 seeds/oz.

    View on True Leaf Market
  • Tohya Soybean72–98 days

    Heirloom; Vegetable; Annual

    85 Days to maturity. Glycine max. Tohya Edamame Soybean Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, bush, shell, soybean, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Plants are under 2 feet tall and have large pods with three seeds. These protein-packed capsules are frequently used throughout Asia. It is perfect for container gardening in addition to traditional methods. If you plant Tohya beans in addition to one of the other varieties on our site, such as Tamba Beans, you will get two waves, one in the late summer and one in the fall. ~175 seeds/oz.

    View on True Leaf Market
  • BeSweet Edamame Soybean75–105 days

    Heirloom; Vegetable; Annual

    75-105 Days to maturity. Glycine max. BeSweet Edamame Bean Seeds. Non-GMO, annual, open-pollinated, bush, shell, soybean, high-yielding, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Edamame, also known as young soybeans, are delicious legumes often consumed in Asian cultures for their sweet taste and high-protein benefits. The plants grow in a tall, bushy manner with many leaves of a dark green color, which can look great as part of your garden. BeSweet Edamame will produce 2-inch pods with 3 beans per pod. ~69 seeds/oz.

    View on True Leaf Market
  • Chiba Green75–80 days

    Early; Compact habit

    Early edamame with delicious, very large green seeds. Consistently 5-7 days earlier than Midori Giant, yet still blew away the competition for flavor. Compact, upright plants make harvesting easy and produce predominantly 3-seeded pods with attractive deep green color. Widely adapted throughout North America. Great for small gardens.

    Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

    View on High Mowing
  • Kouri Edamame Soybean76–104 days

    Heirloom; Vegetable; Annual

    90 Days to maturity. Glycine max. Kouri Soybean Bean Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, bush, shell, soybean, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Brown-seeded soybeans are uncommon in the United States. They are highly prized in Japan for their sweeter and nuttier flavor than traditional green, black, or tan-seeded soybeans. Even though the seed for planting is brown, you will find the color of the bean dark green at harvest, and it retains this color when cooked. The bushy plants are early-maturing and need warm days and cool night temperatures for good results. ~175 seeds/oz.

    View on True Leaf Market
  • Midori Giant80–95 days

    Reliable producer; Highly vigorous plants

    Early-maturing, high-yielding variety with large, buttery seeds. Rich, flavorful beans; one of the most popular soybeans for edamame. Consistently yields over 90% two and three-seeded pods with a clear pubescence. Well-branched, tall and sturdy plants. Widely adapted throughout the U.S. and Canada. A sure winner for both commercial growers and gardeners.

    Growing notes: Days to maturity are from direct seeding. Beans are tender annuals that prefer full sun, average fertility and well-drained soils. Bush varieties do not require support, but pole varieties will require varying amounts. Direct seed after all danger of frost has passed. Inoculant may be used to increase yields. See page 3 for our available inoculants. Optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and may rot at soil temperatures below 55°F. Germination is apparent within 7-10 days. Snap beans can be sown through the summer every 1-2 weeks for a continuous harvest all season. Store unwashed snap beans at 40°F and 90% humidity for 7-10 days; can or freeze for long term storage. Dry beans should be harvested when pods are at least 70% brown and threshed when pods are dry enough to break easily. Dry the threshed beans to approximately 10-15% moisture before storage or allow to continue drying in breathable bags.

    View on Seeds Now
  • Tamba Kuro Otsubu Soybean120–150 days

    Vegetable; Annual

    120-150 Days to maturity. Glycine max. Tamba Kuro Otsubu Soybean Bean Seeds. Non-GMO, annual, open-pollinated, bush, shell, soybean, high-yielding, Asian bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The Tamba Kuro Otsubu Soybean is a culturally significant, heirloom soybean with a rich history in Japan. A dual-use strain for both edamame (harvested immature) and mature dried beans (e.g., kuromame). It is treasured in the kitchen for its unique flavor, striking appearance, and versatility. Whether you're interested in growing a specialty crop, connecting with traditional Japanese cuisine, or simply enjoying a unique and flavorful soybean, Tamba Kuro Otsubu is an excellent choice. ~65 seeds/oz.

    View on True Leaf Market
Family
Fabaceae
Category
Vegetable
Form
Bush
Lifecycle
annual
Zone
2-13
Height
2–4 ft
Spread
0.3333333333333333–2 ft
Sun
Full sun

Plant spacing

9 plants per square footSquare-foot planting diagram: a 1-foot square divided into a 3-by-3 grid holding 9 soy bean plants spaced 4 inches apart.
9 plants per square foot

In a square-foot bed, space soy bean about 4 in apart — that fits 9 plants in each 1-foot square (3×3). Wider rows or containers space the same.

Water
Medium

Plan your soy bean planting

Add soy bean to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
68–150 days
From transplant or sow to first harvest
Harvest style
Keep picking
Crops over several weeks
After harvest
Use right away
Quality drops fast past peak
Frost tolerance
Tender · to ~32°F
Lowest temperature the foliage usually survives
Germination
~75%
Typical minimum germination rate

Storing & preserving

Best used right away — quality drops fast. Refrigerate fresh pods and use within a few days.

  • Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
  • Dry: Let shell types dry fully on the plant, then store as dried beans.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest soy beanPlanting timeline for soy bean, relative to last frost: grow from 1 week after last frost to 11 weeks after last frost; harvest from 11 weeks after last frost to 22 weeks after last frost.GrowHarvestLast frostDirect sow
Direct-sow soy bean 1 week after last frost; first harvest 11 weeks after last frost.
Outdoor planting
7 to 14 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Pairs well with (21)

  • Black WalnutEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsjuglone-tolerant

    Snap bean and lima bean are juglone-tolerant; listed in extension tables as 'safe under walnut'.

    Source: Penn State Extension, S8

  • Common EggplantEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation, pest-deter

    Eggplant interplanted with bush bean is a long-standing extension recommendation. Beans contribute residual N and several studies have reported reduced Colorado potato beetle pressure on eggplant in bean polycultures, likely through visual/chemical disruption of host-finding behavior.

    Source: S1, University of Maryland Extension

  • Common PotatoEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation, pest-deter

    Bush bean interplanted with potato is a long-standing recommendation in Cornell, Penn State, and UMass extension. Bean contributes residual N from nodule turnover and several trials have reported reduced Colorado potato beetle pressure in potato-bean polycultures, attributed to visual and olfactory disruption of host-finding.

    Source: S1, Penn State Extension, UMass Center for Agriculture

  • Crookneck PumpkinEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation

    Pole bean nodulation contributes nitrogen via Rhizobium, primarily benefiting subsequent crops after residue breakdown. Same-season N benefit in Three Sisters is modest; supplemental side-dressing of corn is recommended.

    Source: S1, S8

  • CushawEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation

    Climbing bean contributes nitrogen to the Three Sisters system; most of the fixed N becomes available to corn and squash only after bean residue decomposition, so the same-season benefit to squash is modest but the rotational benefit is well documented.

    Source: S1, S8

  • French MarigoldEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionspest-deter

    Tagetes patula suppresses Meloidogyne nematodes through alpha-terthienyl in roots. Phaseolus vulgaris is moderately susceptible to root-knot nematode, especially in sandy soils.

    Timing: Prior-season marigold cover is more effective than concurrent interplant.

    Region: Most useful in zones 7+ with established Meloidogyne populations.

    Source: UC IPM

  • Summer SquashEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation, weed-suppression

    Bush bean interplantings with summer squash form a workable two-species polyculture: bean fixes N and squash provides living mulch. Documented in Cornell, MSU, and Penn State home-garden guides.

    Source: S1, S5, Penn State Extension

  • Sweet PotatoEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation, weed-suppression

    Bush beans interplanted between sweet potato hills supply biological N and are harvested before the sweet potato vines fully cover the bed. Documented in NC State and UGA sweet potato extension publications.

    Timing: Plant bush beans 2-3 weeks before sweet potato slips so the bean harvest finishes as sweet potato vines close the canopy.

    Region: Southeast US.

    Source: S11, NC State Extension

  • Winter SquashEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation

    Pole bean fixes nitrogen via Rhizobium symbiosis; benefit to corn and squash is mostly post-season via residue breakdown, but the bean canopy contributes to weed suppression in the early Three Sisters season.

    Source: S1, S8

  • Common CabbageEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Beans provide modest in-place nitrogen contribution useful for heavy-feeding brassicas; extension home-garden guides recommend bush bean as a brassica neighbor for this reason. Effect on actual yield is modest in a single season.

    Source: University of Maryland Extension

  • Common CucumberEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Bush bean and cucumber polycultures are reported as workable in extension home-garden guides; bean provides modest in-season N and ground cover. Effect size is small.

    Source: S7, University of Maryland Extension

  • Common RosemaryEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Rosemary is sometimes recommended to deter Mexican bean beetle; field replication is limited but the practice appears in regional extension home-garden guides.

    Source: University of Maryland Extension

  • Common TomatoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Bush bean interplanting between tomato plants contributes modest residual N from nodule turnover and post-season residue. Effect on same-season tomato yield is small; primarily helps the following crop.

    Source: University of Maryland Extension

  • CornEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Soybean is an erect, non-climbing legume sometimes intercropped or rotated with corn for soil-nitrogen benefits; unlike pole beans it does not climb corn and provides no structural support. In-season nitrogen transfer to the companion corn is limited.

    Timing: Direct seed pole bean 2-3 weeks after corn reaches 6-12 inches.

    Source: S1, S8

  • EpazoteEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter, flavor-folklore

    Traditional Mesoamerican bean companion — epazote's ascaridole-rich oils are claimed to deter weevils and to reduce flatulence-causing oligosaccharides during cooking. Pest-deterrent evidence in the field is limited; the pairing is more cultural than empirical.

    Timing: Manage flowering to limit reseeding.

    Region: Tropical to warm-temperate; self-sows aggressively in zones 7+.

    Source: S11

  • MuskmelonEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Bush bean intercrop contributes modest residual N and ground cover during melon establishment. Documented in several extension home-garden guides as a workable polyculture, with the caveat that beans must not over-shade young melon vines.

    Source: University of Maryland Extension

  • StrawberryEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Bush beans are listed as a strawberry companion in extension home-garden guides; the plausible mechanism is modest nitrogen contribution from the legume rhizobia and minimal root competition because beans are short-season and shallow-rooted.

    Source: S1

  • Summer SavoryEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter, flavor-folklore

    Summer savory is the traditional 'bean herb' of European and North American kitchen gardens; carvacrol-rich oils plausibly deter bean beetles, and the herb is harvested at the same time as snap beans. Folklore claims of flavor improvement are not empirically demonstrated.

    Timing: Direct-seed alongside bush beans at last frost.

    Source: Penn State Extension, University of Maryland Extension

  • Sweet Bell PepperEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    Bush beans interplanted around peppers contribute modest residual nitrogen as nodules and residues break down, and the relatively short bean canopy does not over-shade pepper. Benefit is primarily realized later in the season or to the following crop.

    Source: University of Maryland Extension

  • Wax GourdEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationn-fixation

    As a vining cucurbit, wax gourd benefits from the modest nitrogen contribution of an adjacent legume during the season, by analogy with documented bean-squash intercrops. Direct extension evidence specific to Benincasa is limited; the recommendation follows general cucurbit-legume intercropping practice.

    Region: Most grown in warmer US zones and Asian specialty production.

    Source: S1

  • Winter SavoryEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Winter savory shares carvacrol/thymol-rich volatiles with summer savory; perennial habit makes it a useful bed-edge companion to pole beans. Same evidence tier as summer savory.

    Region: Hardy zones 5-9.

    Source: University of Maryland Extension

Avoid planting near (10)

  • Adzuki BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host

    Adzuki and common bean share root rot pathogens (Fusarium, Rhizoctonia) and bean common mosaic virus strains. Avoid sequential same-bed planting.

    Source: University of Guelph / OMAFRA

  • ChickpeaEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host

    Successive legume cropping (chickpea followed by dry bean or vice versa) builds populations of shared root rot pathogens (Fusarium, Pythium, Rhizoctonia, Aphanomyces) and is discouraged in extension rotation guidance.

    Timing: Minimum 3 years between legume crops in the same bed.

    Source: S22

  • Common SunflowerEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsallelopathy-negative

    Helianthus annuus produces allelopathic terpenes (chlorogenic and isochlorogenic acids, sesquiterpene lactones) released by roots and decomposing residues that inhibit germination and growth of bean, potato, and several small-seeded vegetables. Documented in peer-reviewed allelopathy literature and Northern Plains extension trials.

    Timing: Avoid direct seeding small-seeded crops within 1 m of sunflower row, and into ground freshly cleared of sunflower residue.

    Source: S22, Putnam, 1988

  • CowpeaEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host

    Cowpea and common bean share several mosaic viruses and root rot pathogens. Minimum 3-year gap between cowpea and Phaseolus crops in the same bed.

    Source: S11

  • Jerusalem ArtichokeEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsallelopathy-negative, nutrient-competition

    Helianthus tuberosus is highly competitive, spreads aggressively from tubers, and shares the allelopathic terpene chemistry of H. annuus. Extension sources recommend a dedicated bed or barrier away from annual vegetables.

    Source: S7, S8

  • LentilEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host

    Successive grain-legume cropping (lentil following bean or chickpea) builds up Aphanomyces, Fusarium and Sclerotinia inoculum. Extension recommends ≥3 years between pulse crops.

    Source: S22, Agriculture and Agri-Food Canada

  • Mung BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host

    Shares root rot complex and bean common mosaic virus strains with common bean; minimum 3-year gap between Vigna and Phaseolus pulses in same field.

    Source: S22

  • Soy BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host

    Common bean and soybean share Sclerotinia (white mold), Fusarium and Rhizoctonia root rots, and several mosaic viruses. Extension rotation guidance advises ≥3 year gaps between Phaseolus and Glycine in the same field.

    Source: S8, Agriculture and Agri-Food Canada

  • Common AmaranthEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationnutrient-competition

    Amaranthus species are aggressive C4 nutrient scavengers and several (A. retroflexus, A. palmeri) are listed as economically damaging weeds in soybean. Cultivated grain amaranth can self-sow and become weedy near low legumes.

    Source: Penn State Extension, S8

  • Sweet FennelEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationallelopathy-negative

    Fennel exudates suppress bean germination and early growth in documented assays. Extension recommendation: keep fennel in an isolated bed.

    Source: University of Maryland Extension

Trap crops for this plant (2)

Sources cited

S1
Cornell University Cooperative Extension — vegetable production guides
S11
University of Georgia Cooperative Extension
S12
NC State Extension
S15
UMass Center for Agriculture (UMass Extension)
S22
University of Saskatchewan / Saskatchewan Ministry of Agriculture
S23
University of Guelph / OMAFRA (Ontario)
S25
Agriculture and Agri-Food Canada
S3
UC IPM (University of California Agriculture and Natural Resources)
S33
Putnam, 1988 — cereal rye allelopathy review
S5
Michigan State University Extension
S6
Penn State Extension
S7
University of Minnesota Extension
S8
Iowa State University Extension and Outreach
S9
University of Maryland Extension — Home & Garden Info Center

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Attract beneficial insects and protect pollinators

Protection
  • Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence

    Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.

    Source: UC IPM; UMN Extension

  • Routine careNever spray open bloomsstrong evidence — extension confidence

    Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.

    Source: UC IPM

Care for legumes (skip the nitrogen)

Feeding
  • Routine careWater at flowering/podding; don't over-feed nitrogen· every 4 days · ~5 wksmoderate evidence — extension confidence

    Beans fix their own nitrogen, so extra nitrogen grows leaves not pods. Focus on steady water once they flower and start setting pods.

    Source: UMN Extension

Mulch to suppress weeds and retain moisture

Mulch
  • Routine careApply organic mulch around plantsstrong evidence — extension confidence

    Spread a few inches of straw, shredded leaves, or compost around established plants (keeping it off stems) to hold soil moisture, suppress weeds, and moderate soil temperature; wait until soil has warmed for heat-loving crops.

    Source: UMN Extension; Missouri Botanical Garden

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Protect the garden from deer

Protection
  • Routine careFence the gardenstrong evidence — extension confidence

    A fence about 8 feet tall and tight to the ground is the most reliable barrier; an outward-angled or double fence, or monofilament line strung at 30 to 36 inches, can also deter deer on smaller beds.

    Source: UMN Extension; Cornell CCE

  • Routine careRotate repellents as a supplement· every 2 wksmoderate evidence — extension confidence

    Where fencing isn't feasible, apply odor/taste repellents and alternate formulations, reapplying every couple of weeks and after rain; combining repellents with fencing works best.

    Source: UMN Extension; PennState Extension

Protect the garden from rabbits and voles

Protection
  • Routine careFence out rabbitsstrong evidence — extension confidence

    Surround beds with 1-inch mesh chicken wire at least 2 feet tall with the bottom buried or staked down a few inches so rabbits can't push under it.

    Source: UMN Extension; Cornell CCE

  • Routine careReduce vole habitat and guard stemsstrong evidence — extension confidence

    Keep grass and mulch pulled back from plant bases and crowns to remove vole cover, mow surrounding vegetation, and use hardware-cloth guards around vulnerable woody stems before winter.

    Source: UMN Extension; Cornell CCE

Water deeply at fruiting

Watering
  • Routine careProvide steady deep watering during fruiting· every 3 daysstrong evidence — extension confidence

    Once plants begin flowering and setting fruit, supply about 1 to 1.5 inches of water per week in deep soakings rather than light sprinkles, ideally at the base; even moisture reduces cracking, blossom-end rot, and bitter or misshapen fruit.

    Source: UMN Extension: Tomato disorders; UMN Extension: Growing tomatoes

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Succession-sow quick crops

Care

Unusual this time of year.

Trellis vining crops

Support

Unusual this time of year.

Something looks wrong?

Describe what you see on your soy beanand we'll rank the likely causes — most likely first, least-invasive fix first.

Anthracnose (Beans)

Diseasesevere

Symptoms: dark sunken lesions on pods with reddish-brown borders; pink spore ooze in pod lesions; dark angular lesions along leaf veins on undersides; sunken streaks on stems and petioles

  • CulturalUse certified clean seed and rotatestrong evidence — extension confidence

    Plant certified anthracnose-free seed and rotate at least 2 years away from beans, since the fungus is seedborne and survives in debris; do not save seed from infected plants.

    Source: Cornell; UConn IPM

  • CulturalAvoid working wet plants and remove debrisstrong evidence — extension confidence

    Stay out of the bean patch when foliage is wet and remove or bury crop debris after harvest, since spores spread by water and on hands and tools.

    Source: UConn IPM; Cornell

  • ChemicalApply protectant fungicide in cool wet seasons· every 1 wkmoderate evidence — extension confidence

    In cool, wet conditions that favor disease, apply a protectant fungicide preventively per the label.

    Always follow the product label — it is the law.

    Source: Cornell

Phytophthora blight (root and crown rot)

Diseasesevere

Symptoms: sudden wilting and collapse of peppers or squash; dark water-soaked lesions at the crown or stem base; white cottony growth on infected fruit; root and crown rot; vine and fruit rot after heavy rain or in wet low spots

  • CulturalRemove affected plants at first sign (manage, not cure)strong evidence — extension confidence

    Infected plants can't be saved; promptly pull and destroy them at the start of an outbreak to slow spread, and avoid working in beds when wet.

    Source: Cornell Vegetables; UMN Extension

  • CulturalImprove drainage and avoid waterloggingstrong evidence — extension confidence

    Plant on raised beds, never let beds stay saturated, and water with drip rather than flooding, since this water mold thrives in standing water and saturated soil.

    Source: Cornell Vegetables; UMN Extension

  • CulturalRotate and choose tolerant varietiesmoderate evidence — extension confidence

    Rotate out of peppers, cucurbits, and tomatoes for at least three years where the disease has occurred, and select tolerant or resistant varieties when available.

    Source: Cornell Vegetables

Root Rot Complex (Beans/Peas)

Diseasesevere

Symptoms: poor patchy stands and damping-off; reddish-brown to black rotted roots; pinched, discolored stem near soil line (wirestem); yellowing, stunted, wilting plants in wet or compacted soil

  • CulturalPlant into warm, well-drained soil and avoid compactionstrong evidence — extension confidence

    Plant in warm, well-drained soil, relieve compaction, and avoid overwatering, since Pythium, Rhizoctonia, Fusarium, and Aphanomyces all thrive in cool, wet, compacted conditions. Once roots rot there is no cure.

    Source: NDSU Extension; CSU Extension

  • CulturalUse long rotationsstrong evidence — extension confidence

    Rotate several years away from beans and peas (longer where Aphanomyces is present, since its spores persist 10+ years) and avoid fields with a root-rot history.

    Source: NDSU Extension

  • ChemicalUse fungicide seed treatmentmoderate evidence — extension confidence

    Plant fungicide-treated seed, which is effective against Pythium and Rhizoctonia at establishment, per the label; note seed treatments do not control Aphanomyces.

    Always follow the product label — it is the law.

    Source: NDSU Extension; CSU Extension

Root-knot nematodes

Nematodesevere

Symptoms: galls or knots along roots; stunted plants; yellowing and midday wilting that recovers at night; poor vigor despite good care; patchy poor growth in beds

  • CulturalConfirm with a soil test, then rotate (manage, not cure)strong evidence — extension confidence

    Root-knot nematodes can't be eradicated from garden soil, so confirm via a county Extension nematode assay and rotate beds to non-hosts or resistant varieties (look for VFN-type resistance in tomato).

    Source: Clemson HGIC; UF/IFAS

  • CulturalPlant suppressive cover/rotation cropsmoderate evidence — extension confidence

    A solid planting of French marigolds grown 2+ months and turned under, or cover crops such as sorghum-sudangrass or cowpea, can lower populations between susceptible crops.

    Source: UF/IFAS; Clemson HGIC

  • CulturalSanitation and organic mattermoderate evidence — extension confidence

    Avoid moving infested soil on tools or transplants, build soil organic matter to support beneficial organisms, and keep plants well watered to help them tolerate root damage.

    Source: UC IPM; Clemson HGIC

Southern blight

Diseasesevere

Symptoms: sudden wilting in hot weather; yellowing then collapse of whole plant; white fan-like mold mat at the stem base and soil; tan-brown mustard-seed-sized sclerotia near soil line; girdled rotted lower stem

  • CulturalRemove infected plants and surrounding soil (manage, not cure)strong evidence — extension confidence

    Once a plant collapses it can't be cured; dig out the plant plus the top few inches of nearby soil containing sclerotia and dispose of it, avoiding spread on tools.

    Source: Clemson Land-Grant Press; UC IPM

  • CulturalBury residue and rotatemoderate evidence — extension confidence

    Deep-turn soil to bury sclerotia, remove crop debris at season end, and rotate susceptible solanaceous and legume crops with grasses for several seasons.

    Source: Clemson Land-Grant Press

  • CulturalAdjust soil pH and plant earlymoderate evidence — extension confidence

    Maintain soil pH at the level recommended for the crop, since the disease is worse in low-pH soils, and time plantings so harvest begins before peak summer heat favors the fungus.

    Source: Clemson Land-Grant Press

White mold (Sclerotinia stem rot)

Diseasesevere

Symptoms: water-soaked stem or branch lesions; fluffy white cottony mold on stems and pods; sudden wilting of part of a plant; hard black sclerotia inside or on stems; collapse during cool wet bloom periods

  • CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence

    There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.

    Source: UMN Extension; UC IPM

  • CulturalOpen the canopy and rotatestrong evidence — extension confidence

    Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.

    Source: UMN Extension; UC IPM

  • CulturalWater at the base, not overheadmoderate evidence — extension confidence

    Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.

    Source: UC IPM

Bean bacterial blight

Diseasemoderate

Symptoms: water-soaked spots that brown with yellow margins; halo blight shows pale-green halos around spots; large dead blotches on leaves; spots and oozing on pods; spreads in wet weather

Bean Common Mosaic (Virus)

Virusmoderate

Symptoms: light-and-dark green mosaic mottling on leaves; puckered, downward-curled, narrowed leaves; stunted plants; reduced pod set and malformed pods

  • CulturalPlant certified resistant seedstrong evidence — extension confidence

    Plant certified virus-free seed of resistant varieties, the most effective control, since the virus is highly seed-transmitted and there is no cure for infected plants.

    Source: USU Extension; UC IPM

  • CulturalRogue infected plantsmoderate evidence — extension confidence

    Remove and destroy symptomatic plants promptly to reduce a source for aphid spread; note that spraying aphids rarely prevents this virus.

    Source: UC IPM; WSU Hortsense

Bean rust

Diseasemoderate

Symptoms: small rusty-brown raised pustules on leaf undersides; yellow halos around spots; leaves yellow and drop; worse in warm humid weather late season

Blister beetles

Pestmoderate

Symptoms: swarms of elongated soft-bodied beetles; rapid defoliation of leaves and flowers; gray, black, or striped beetles clustered on plants; skeletonized foliage on tomatoes and beans

  • CulturalHand-pick wearing gloves· every 2 daysmoderate evidence — extension confidence

    Wear gloves (these beetles release a blistering fluid) and knock beetles into soapy water, or use row cover ahead of swarms; their larvae eat grasshopper eggs, so tolerate light feeding when you can.

    Source: UMN Extension; Missouri Botanical Garden

  • OrganicSpot-treat heavy swarms· every 1 wkmoderate evidence — extension confidence

    If a large swarm threatens a planting, a pyrethrin or other labeled insecticide can knock them back per the label; avoid spraying open blooms to protect pollinators.

    Always follow the product label — it is the law.

    Source: Missouri Botanical Garden

Botrytis gray mold

Diseasemoderate

Symptoms: fuzzy gray-brown mold on leaves, stems, flowers, or fruit; soft watery rot on fruit and blossoms; dieback from cut or wounded stems; mold spreading in cool humid still conditions; blighted flowers that fail to set

  • CulturalRemove infected tissue and old blossomsstrong evidence — extension confidence

    Prune out moldy leaves, stems, and fruit and clear fallen blossoms and debris where the fungus gets started, disposing of them rather than composting.

    Source: UMN Extension; Cornell

  • CulturalImprove airflow and reduce leaf wetnessstrong evidence — extension confidence

    Space and stake plants for good air movement, water at the base in the morning, and harvest ripe fruit promptly so botrytis has fewer cool, humid, wet surfaces to colonize.

    Source: UMN Extension; Cornell

Herbicide drift damage (growth-regulator)

Disordermoderate

Symptoms: cupped, curled, or strap-like distorted new leaves; twisted stems and petioles; parallel veins on narrowed young leaves; stunting and delayed fruiting; symptoms appearing on new growth days after a nearby spray

  • CulturalIdentify the source and protect future plantingsstrong evidence — extension confidence

    Growth-regulator herbicides like 2,4-D and dicamba cause this distortion via drift or contaminated sprayers and mulch; identify and stop the source, and never use a sprayer that previously held herbicide on the garden.

    Source: UMN Extension; PennState Extension

  • CulturalSupport recovery if exposure was lightmoderate evidence — extension confidence

    Plants only lightly exposed (not directly sprayed) often outgrow the damage; keep them watered and lightly fed so they can push out normal new growth, though fruiting may be delayed.

    Source: UMN Extension

Iron deficiency (interveinal chlorosis)

Deficiencymoderate

Symptoms: yellowing between veins of youngest leaves while veins stay green; new growth pale or nearly white; bleaching and browning of leaf tips in severe cases; symptoms worst on alkaline high-pH soils; older leaves stay greener than new ones

  • CulturalTest and address soil pHstrong evidence — extension confidence

    Iron is present but unavailable in high-pH soils, so test soil pH and, for the affected bed, lower pH toward the crop's preferred range (especially important for acid-loving blueberries) rather than just adding iron.

    Source: UMN Extension; UF/IFAS

  • OrganicUse chelated iron for a quick correction· every 2 wksmoderate evidence — extension confidence

    A foliar spray or soil drench of chelated iron can green up new growth per the label; soil-applied ferrous iron quickly oxidizes and becomes unavailable in high-pH soil, so chelate plus pH management works best.

    Always follow the product label — it is the law.

    Source: UF/IFAS

Read: diagnosing leaf spots & yellowing

Japanese beetles

Pestmoderate

Symptoms: leaves skeletonized between veins; lacy chewed foliage; metallic green-bronze beetles clustered on plants; feeding worst in warm midsummer sun

Mexican bean beetle

Pestmoderate

Symptoms: lacy skeletonized leaves; fuzzy yellow spiny larvae on undersides; coppery ladybug-like adults

  • CulturalHand-pick adults, larvae, and egg masses· every 3 days · ~3 wksstrong evidence — extension confidence

    Check undersides and crush the yellow egg clusters and spiny larvae; sustained hand-picking controls small plantings.

    Source: UMN Extension

Potassium deficiency

Deficiencymoderate

Symptoms: yellowing and browning along older leaf margins; scorched curled leaf edges; weak stems; poor or uneven fruit ripening; symptoms starting on lower, older leaves

  • CulturalConfirm with a soil test firststrong evidence — extension confidence

    Edge scorch on older leaves has several causes, so get a soil test before adding potassium; over-applying can lock out magnesium and calcium.

    Source: UMN Extension; Missouri Botanical Garden

  • OrganicApply potassium per soil-test guidancemoderate evidence — extension confidence

    If the test confirms low potassium, apply a potassium source (such as sulfate of potash) at the labeled/test-recommended rate and keep watering even, since drought worsens uptake.

    Always follow the product label — it is the law.

    Source: UMN Extension

Read: diagnosing leaf spots & yellowing

Root rot from overwatering / poor drainage

Diseasemoderate

Symptoms: stunted yellowing plants that wilt despite wet soil; soft brown mushy roots; sloughing root outer layer leaving thread-like core; poor growth in low or compacted wet spots; seedlings collapsing at the soil line

Spider mites

Pestmoderate

Symptoms: fine pale stippling/speckling on leaves; fine webbing on undersides in hot dry spells; leaves bronzing and dropping

  • CulturalHose down and raise humidity· every 3 days · ~2 wksstrong evidence — extension confidence

    Mites thrive in hot, dry, dusty conditions. Spray foliage (especially undersides) with water to dislodge them and reduce dust.

    Source: UC IPM

  • OrganicInsecticidal soap or horticultural oil - label use only· every 5 days · ~2 wksmoderate evidence — extension confidence

    Apply to undersides per label; mites resist many products, so soaps/oils are preferred. Not in extreme heat.

    Always follow the product label — it is the law.

    Source: UC IPM

Stink bugs (brown marmorated and native)

Pestmoderate

Symptoms: cloudy or corky spots on fruit; dimpled or pitted fruit; catfacing on tomatoes; shield-shaped brown or green bugs; barrel-shaped egg clusters on leaf undersides

  • CulturalExclude with row cover and clear nearby weedsstrong evidence — extension confidence

    Cover susceptible crops with floating row cover before bugs arrive, and remove weeds and groundcover near the garden in early spring where stink bugs feed before moving to crops. Lift covers on flowering crops that need pollination.

    Source: UMN Extension; UC IPM Pest Notes

  • CulturalHand-pick bugs and egg masses· every 3 daysstrong evidence — extension confidence

    Scout in the morning and drop adults, nymphs, and egg clusters into a bucket of soapy water; regular hand-picking keeps low populations in check since most garden insecticides work poorly on adults.

    Source: UMN Extension; UC IPM

  • OrganicSpot-treat young nymphs if numbers climb· every 1 wkmoderate evidence — extension confidence

    If small nymphs are abundant, a botanical such as pyrethrin or azadirachtin, or insecticidal oil, may give some suppression per the label; adults are largely unaffected, so rely mainly on exclusion and hand-picking.

    Always follow the product label — it is the law.

    Source: UC IPM

Thrips on fruiting vegetables

Pestmoderate

Symptoms: silvery or stippled flecking on leaves; black specks of frass; distorted or scarred young leaves and fruit; tiny slender insects in flowers; deformed fruit set

  • CulturalRemove weed and crop reservoirsstrong evidence — extension confidence

    Control flowering weeds in and around the garden and remove spent host crops promptly, since thrips build up on these and move onto fruiting vegetables; avoid planting next to onions, garlic, or cereals where thrips numbers spike.

    Source: UC IPM; UF/IFAS

  • CulturalKeep plants vigorous and rinse foliagemoderate evidence — extension confidence

    Water and feed adequately so plants tolerate feeding, and a forceful water spray can knock down populations; reflective mulch can also deter thrips from settling on young plants.

    Source: UC IPM

  • OrganicTreat with spinosad or oil if needed· every 1 wkmoderate evidence — extension confidence

    If thrips are damaging growing points or fruit, spinosad or insecticidal soap/oil can help per the label; rotate modes of action and avoid spraying open blooms to protect pollinators and natural enemies.

    Always follow the product label — it is the law.

    Source: UC IPM; UF/IFAS

Wireworms

Pestmoderate

Unusual this time of year.

Symptoms: patchy poor germination; seedlings die in stretches; tunneled holes in potatoes and root crops; hard shiny orange-brown worms in soil; thinning stands after sod or grass

  • CulturalRotate away from grassy groundstrong evidence — extension confidence

    Avoid planting susceptible crops right after sod, pasture, or grass cover, where wireworms build up; rotate to a less-favored crop and let infested beds dry out between plantings.

    Source: UMass Extension: Wireworms; UC IPM: Wireworms

  • CulturalBait-trap to monitor· every 5 days · ~3 wksmoderate evidence — extension confidence

    Bury pieces of carrot or potato or a handful of soaked wheat seed as bait when soil reaches about 50F, check after several days, and remove the worms you find to gauge and reduce pressure.

    Source: UMass Extension: Wireworms

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM

Earwigs

Pestlow

Symptoms: ragged irregular holes in leaves and seedlings; chewed flower petals; damage to soft fruit; pincered insects hiding in dark moist spots; feeding noticed mainly overnight

  • CulturalTrap and remove· every 1 days · ~2 wksstrong evidence — extension confidence

    Set rolled damp newspaper, low tuna-style cans of oil, or short tubes near plants at dusk, then dump trapped earwigs into soapy water each morning; reduce mulch and damp hiding spots near vulnerable seedlings.

    Source: UC IPM

  • OrganicApply a bait only if damage persists· every 1 wkmoderate evidence — extension confidence

    Established plants usually tolerate earwigs, which also eat aphids; if seedlings are being destroyed, a spinosad-based bait labeled for earwigs can help per the label.

    Always follow the product label — it is the law.

    Source: UC IPM