Pumpkin
Pumpkin is a vegetable in the Cucurbitaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 2-13. Plants reach harvest about 72–132 days after planting.
Varieties
17 from High Mowing, Seeds Now & True Leaf Market · sorted by days to maturity▸Racer F172–98 days
Quick to ripen; High yielding; 12-16 lb fruit
Early maturing with short, highly productive vines and hardy, handsome fruit. The fruit is large, 12-16 lbs and has a slightly flattened shape with a strong, dark green handle. Its deep orange color is accentuated by beautiful ribs. Has proven to be highly productive in organic growing systems; a great option for the commercial producer. Bred through a partnership between Johnny’s Selected Seeds and the University of New Hampshire.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Cider Jack F176–104 days
HMOS EXCLUSIVE; Loy's Choice™; Semi-bush habit; 10-14 lb fruit
Resistance: IR: Powdery Mildew
A knock out Jack O’ Lantern with smooth, bright orange skin and a well-attached handle. Gorgeous medium sized fruits are smooth and attractive; perfect for painting or carving. Our earliest Jack with good yields of 2-3 fruits per plant. Bred by High Mowing in partnership with University of New Hampshire’s Dr. Brent Loy. A portion of the sales of this variety is paid to the breeder.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Wee Be Little76–104 days
Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with raised beds; Start indoors; Super easy to grow
Wee Be Little is a miniature orange pumpkin (Cucurbita pepo) sized for small decorations and individual servings. The vines still need room to run despite the small fruit. Plant after frost in full sun, water consistently, and harvest when the rind is hard and the stem begins to dry.
View on Seeds Now ↗▸Jack Be Little81–109 days
6-12 fruits per vine
Big fun comes in a very small package; for kids and pumpkin-lovers far and wide. Miniature, old-fashioned pumpkins are 3” wide by 2” tall and bright orange. Each plant will produce an average of eight pumpkins. Great for decorations and raw fruit can be hollowed out to make a cute serving dish. C. pepo
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Baby Pam84–114 days
Uniform size; Reliable harvest; 3-4 lb fruit
Commercial standard for pie pumpkins with long handles and dry, bright orange skin. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Slightly smaller and more uniform than New England Pie. Great for painting and carving, too.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Jack Straw85–115 days
BRED BY HIGH MOWING; Uniform fruit; 14-16 lb fruit
Resistance: IR: Powdery Mildew; Scab
A smooth-faced Jack O’Lantern with dark orange skin and a hearty handle. A great selection for roadside stands and porches with abundant yields of 8-14" tall pumpkins. Ripens late in the season, just in time for Halloween sales. Unavailable in 2024
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Long Pie85–115 days
Stores well; Exceptional flavor; Vigorous vines; 5-8 lb fruit
Virtually stringless, smooth orange flesh that is perfect for pumpkin pies. Fruit is green at harvest time with an orange spot on the bottom. As it ripens in storage, the outside flesh turns orange and flesh sweetens inside. Originally stewarded by Native Americans, this productive heirloom has astonishing yields and can be stored at 50 degrees all winter long. Immature fruit can be eaten as summer squash.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Pie-Pita F185–115 days
Loy's Choice™; Vining; Gourmet flesh; Hulless seeds; 2-3 lb fruit
A dual-purpose fruit with bright orange, sweet flesh and light green hulless seeds. A brilliant development in pie pumpkins from our friend Dr. Brent Loy at the University of New Hampshire: delicious, high Brix pie pumpkin flesh with the added bonus of hulless seeds inside. Each fruit yields on average ¼ lb of seeds, which are perfect lightly salted and roasted. Vigorous, vining plants produce 3-4 pumpkins each. Average yield exceeds 500 lbs of seed per acre. A portion of the sales of this variety is paid to the breeder.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Sugar Pie85–100 days
Heirloom / Open Pollinated; Vegetable; Annual
85-100 days. Sugar Pie Pumpkin Seeds. Cucurbita pepo. Non-GMO. Heirloom. Also widely known as the New England pumpkin, the Sugar Pie is a true American heirloom and culinary standard. Non-GMO Sugar Pie pumpkin is can be harvested as early as 85 days, producing a small, round, and somewhat flatted pumpkin that is 7-10" wide. New England Pumpkin is sweet and fine-grained, and this makes it a perfect baking pumpkin. It stores well. This is the perfect small-to-medium pumpkin to grow in your garden. Approx 256 seeds/oz.
View on True Leaf Market ↗▸New England Pie89–121 days
Stores well; 4-6 lb fruit
Classic pie pumpkin with dry, stringless flesh and superior, thick consistency in pies. Attractive fruits have dark orange skin with light ribbing and well-attached handles. Delicious flesh is not quite as sweet as Baby Pam but has better texture.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Winter Luxury89–121 days
Velvety sweet flesh; 6 lb fruit
Our sweetest pie pumpkin with elegant appeal. Deep orange skin is decorated with silvery netting and slight ribs, giving it a magical appearance. Excellent for pie, cheesecake and soup. Similar to New England Pie in size with a shorter storage window.
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Wee-B-Little90–95 days
Heirloom; AAS Winner; Vegetable; Annual
Wee B Little Pumpkin is the perfect miniature pie pumpkin. This orange pumpkin was a AAS Winner for 1999. Wee B Little grows an orange pumpkin that is small enough for decorating, but big enough that you can still use it in the kitchen. This is a bush variety, and unlike vine varieties it doesn't take up a ton of space in the garden.
View on True Leaf Market ↗▸Jack O' Lantern94–126 days
Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with raised beds; Start indoors; Super easy to grow
The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong The thick flesh is good for cooking, but really shines as a carving pumpkin. Has nice strong stems Days to Maturity | 110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".
View on Seeds Now ↗▸Casper98–132 days
Heirloom; Vegetable; Annual
Cucurbita pepo (115 days) Don't be scared, this ghostly white pumpkin is named after the friendly ghost. Casper is sure to please at Halloween with 15 pound pumpkins perfect for carving. Approx. 200 seeds per ounce.
View on True Leaf Market ↗▸Howden98–132 days
Commercial standard; 25 lb fruit
The original Jack O’ Lantern with rich orange color, deep ridges and sturdy handles. Our most popular Jack O’Lantern among farmers and gardeners. Reliable and tolerant of black rot. Developed in the Berkshire Mountains by John Howden in the mid-1970s
Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.
View on High Mowing ↗▸Connecticut Field100–110 days
Heirloom; Open Pollinated; Vegetable; Annual
Connecticut Field Pumpkin is an heirloom pumpkin that has been around since colonial time. It was first grown by Native Americans in New England. This is the pumpkin to grow if you're looking for the perfect jack-o-lantern. Connecticut Field Pumpkin produces a larger twenty pound pumpkin with thick flesh and flattened bottom. Fruits can be around 20 inches in diameter.
View on True Leaf Market ↗▸Small Sugar100–110 days
Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with raised beds; Start indoors; Super easy to grow
The Small Sugar pumpkin is a popular heirloom variety! It has a very smooth texture with a bright orange flesh - Has excellent flavor for making pumpkin pies - Pumpkin size is about 7" diameter - Semi-bush plant - One of the most popular pumpkin varieties you can grow in your garden Days to Maturity | 100-110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin". Follow SeedsNow.com's board Sugar Pumpkin on Pinterest.
View on Seeds Now ↗
Plan your pumpkin planting
Add pumpkin to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Stores well in the right conditions. Cure ~10 days warm, then store cool and dry — many keep all winter.
- Cure & store: Leave a stub of stem; store in a single layer.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Companion planting — with cited sources
From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · ● traditional knowledge with a plausible mechanism.
Pairs well with (3)
- Common BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation
Bush beans interplanted between summer squash hills contribute modest in-season N from nodule turnover and post-season N from residue breakdown. Documented in Cornell, MSU, and Penn State home-garden guides.
Source: S1, S5, Penn State Extension
- Runner BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsweed-suppression, moisture-conservation
Runner bean and squash polyculture (with or without corn) is documented in Cornell and West Virginia extension guides; squash provides living mulch and runner bean contributes N to subsequent crops.
Source: S1
- Common NasturtiumEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter
Nasturtium intercropped with summer squash is reported by Agriculture Canada and several universities to alter squash bug oviposition site preference, reducing egg masses on squash leaves. The effect is partial; nasturtium does not eliminate squash bug pressure but can reduce damage when combined with other measures.
Source: SARE, Agriculture and Agri-Food Canada
Avoid planting near (2)
- Common CucumberEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host, alternate-host-pest
All cucurbits share pest and disease complexes (cucumber beetle, squash bug, vine borer, downy and powdery mildew, bacterial wilt).
- Common PotatoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationdisease-host
Shared susceptibility to Verticillium and Fusarium. Extension rotation guidance separates cucurbits and Solanaceae into distinct rotation groups.
Source: S1
Trap crops for this plant (3)
- Blue Hubbard SquashEvidence tier A: Peer-reviewed studies in US/Canada production conditions with a clear mechanismtrap-crop
Perimeter Blue Hubbard (C. maxima) intercepts 65-90% of cucumber beetles and 90% of squash bugs in summer squash field trials at UVM and USDA-ARS, allowing border-only insecticide management.
Timing: Plant trap 1-2 weeks before cash crop.
Region: Northeast and Midwest US.
Source: University of Vermont Extension, USDA ARS
- Common RadishEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop
Radish acts as a partial trap/alternate-host for cucumber beetle when interplanted at squash emergence.
Source: SARE
- DaikonEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationtrap-crop
Same striped cucumber beetle deterrence cited for common radish; see common radish.
Source: University of Maryland Extension
Sources cited
- S1
- Cornell University Cooperative Extension — vegetable production guides
- S14
- University of Vermont Extension
- S18
- SARE (Sustainable Agriculture Research and Education)
- S20
- USDA ARS (Agricultural Research Service) publications
- S25
- Agriculture and Agri-Food Canada
- S5
- Michigan State University Extension
- S6
- Penn State Extension
- S7
- University of Minnesota Extension
- S9
- University of Maryland Extension — Home & Garden Info Center
Care & troubleshooting— extension-sourced, with citations
When to feed, prune & water
Attract beneficial insects and protect pollinators
Protection- Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence
Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.
- Routine careNever spray open bloomsstrong evidence — extension confidence
Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.
Mulch and water the squash family
Watering- Routine careDeep weekly watering· every 1 wk · ~12 wksstrong evidence — extension confidence
Cucurbits are thirsty and shallow-rooted. Water deeply about weekly (more in heat), at the base to keep foliage dry and slow mildew.
- Routine careMulch to hold moisturemoderate evidence — extension confidence
Lay straw or leaf mulch once established to even out soil moisture, suppress weeds, and keep fruit off bare soil.
Plan crop rotation
Rotation- Routine careRotate plant families between bedsstrong evidence — extension confidence
Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.
- Routine careSequence for soil healthmoderate evidence — extension confidence
Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.
Protect the garden from deer
Protection- Routine careFence the gardenstrong evidence — extension confidence
A fence about 8 feet tall and tight to the ground is the most reliable barrier; an outward-angled or double fence, or monofilament line strung at 30 to 36 inches, can also deter deer on smaller beds.
- Routine careRotate repellents as a supplement· every 2 wksmoderate evidence — extension confidence
Where fencing isn't feasible, apply odor/taste repellents and alternate formulations, reapplying every couple of weeks and after rain; combining repellents with fencing works best.
Water deeply at fruiting
Watering- Routine careProvide steady deep watering during fruiting· every 3 daysstrong evidence — extension confidence
Once plants begin flowering and setting fruit, supply about 1 to 1.5 inches of water per week in deep soakings rather than light sprinkles, ideally at the base; even moisture reduces cracking, blossom-end rot, and bitter or misshapen fruit.
Clean up debris and sanitize at season end
SanitationUnusual this time of year.
- Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence
Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.
- Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence
Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.
Cutworm collars at transplant
ProtectionUnusual this time of year.
- Routine careSet a collar around each new transplantstrong evidence — extension confidence
When setting out transplants, slip a collar (a toilet-paper tube, paper cup with the bottom cut out, or similar) around each stem and press it a couple inches into the soil so it stands a few inches above ground, blocking cutworms from the stem.
Floating row cover timing
ProtectionUnusual this time of year.
- Routine careCover at planting and seal the edgesstrong evidence — extension confidence
Lay floating row cover over the crop right at seeding or transplanting and bury the edges with soil so pests can't get under; don't cover ground where the same crop grew last year, since overwintered pupae would emerge inside.
- Routine careRemove at flowering for pollinated cropsstrong evidence — extension confidence
On crops that need insect pollination, take the cover off once flowering begins so bees can reach the blooms; on self-pollinated or leafy crops you can leave it longer.
Harden off seedlings
ProtectionUnusual this time of year.
- Routine careGradually expose plants to the outdoors· every 1 days · ~2 wksstrong evidence — extension confidence
Starting about two weeks before transplanting, set seedlings outside in a sheltered, shady spot for a few hours and lengthen their time and sun exposure each day, avoiding windy days, to prevent transplant shock.
- Routine careEase back on water and transplant on a mild daystrong evidence — extension confidence
Water a little less during hardening (without letting plants wilt) to toughen growth, then transplant in late afternoon or on a cool, cloudy, calm day.
Trellis vining crops
SupportUnusual this time of year.
- Routine careInstall supports at planting timestrong evidence — extension confidence
Set up the trellis, netting, or teepee when you sow or transplant so roots aren't disturbed later; pole beans and tall peas need a sturdy 6-8 foot structure, while trellised cucumbers do best with smaller-fruited varieties.
- Routine careGuide young vines onto the support· every 1 wkmoderate evidence — extension confidence
As shoots run, gently steer them onto the trellis and loosely tie any that don't grab on; keeping vines and fruit off the ground improves airflow and yields cleaner produce.
Something looks wrong?
Describe what you see on your pumpkinand we'll rank the likely causes — most likely first, least-invasive fix first.
Cucurbit bacterial wilt
Diseasesevere- CulturalRemove wilting plants and control beetlesstrong evidence — extension confidence
There's no cure once a plant is infected, so pull and discard wilting vines; the key is managing cucumber beetles, which carry the bacterium, since beetle control is the most effective way to prevent wilt.
- CulturalProtect young plants with row coverstrong evidence — extension confidence
Cover seedlings with floating row cover to keep beetles off during the vulnerable early stages, removing it at flowering so pollinators can reach the blooms.
Gummy Stem Blight / Black Rot (Cucurbits)
Diseasesevere- CulturalRotate, sanitize, and use clean seedstrong evidence — extension confidence
Use disease-free seed and rotate at least 2 years away from cucurbits, removing and destroying infected vines and fruit since the fungus survives in debris and seed. This is a prevention/management problem, not a cure.
- CulturalKeep foliage drystrong evidence — extension confidence
Switch to drip irrigation and space plants for airflow so leaves dry quickly, since free moisture drives infection.
Phytophthora blight (root and crown rot)
Diseasesevere- CulturalRemove affected plants at first sign (manage, not cure)strong evidence — extension confidence
Infected plants can't be saved; promptly pull and destroy them at the start of an outbreak to slow spread, and avoid working in beds when wet.
- CulturalImprove drainage and avoid waterloggingstrong evidence — extension confidence
Plant on raised beds, never let beds stay saturated, and water with drip rather than flooding, since this water mold thrives in standing water and saturated soil.
- CulturalRotate and choose tolerant varietiesmoderate evidence — extension confidence
Rotate out of peppers, cucurbits, and tomatoes for at least three years where the disease has occurred, and select tolerant or resistant varieties when available.
Phytophthora Fruit & Crown Rot (Cucurbits)
Diseasesevere- CulturalImprove drainage and avoid waterloggingstrong evidence — extension confidence
Plant on raised, well-drained beds, avoid low wet spots, and lengthen intervals between irrigations, since this water mold thrives in saturated soil. Once established it is very hard to control, so prevention is key.
- CulturalRotate and avoid infested fieldsstrong evidence — extension confidence
Avoid sites with a Phytophthora history and rotate to non-host crops (avoid cucurbits, peppers, tomato, eggplant), since the oospores survive in soil for years.
- ChemicalApply oomycete-targeted fungicide preventively· every 1 wkmoderate evidence — extension confidence
As part of an integrated program, apply an oomycete-active fungicide (e.g., mefenoxam or phosphonate class) preventively before wet weather, rotating modes of action per the label.
Pickleworm (Southern Cucurbits)
Pestsevere- CulturalPlant early and use trap/less-preferred cropsstrong evidence — extension confidence
In southern regions plant early to harvest before populations build, prefer less-susceptible types (e.g., butternut), and remove infested fruit promptly, since larvae feed inside the fruit.
- OrganicTreat early before larvae bore in· every 5 daysmoderate evidence — extension confidence
Scout flowers and apply a Bt (B. thuringiensis kurstaki) product targeting young larvae before they enter fruit, since internal feeders are protected once inside; repeat per the label.
- ChemicalApply insecticide on a tight schedule under heavy pressure· every 1 wkmoderate evidence — extension confidence
Where pressure is severe, apply a labeled insecticide (e.g., pyrethroid or spinosyn class) timed to flowering and small larvae, per the label, rotating classes.
Root-knot nematodes
Nematodesevere- CulturalConfirm with a soil test, then rotate (manage, not cure)strong evidence — extension confidence
Root-knot nematodes can't be eradicated from garden soil, so confirm via a county Extension nematode assay and rotate beds to non-hosts or resistant varieties (look for VFN-type resistance in tomato).
- CulturalPlant suppressive cover/rotation cropsmoderate evidence — extension confidence
A solid planting of French marigolds grown 2+ months and turned under, or cover crops such as sorghum-sudangrass or cowpea, can lower populations between susceptible crops.
- CulturalSanitation and organic mattermoderate evidence — extension confidence
Avoid moving infested soil on tools or transplants, build soil organic matter to support beneficial organisms, and keep plants well watered to help them tolerate root damage.
Southern blight
Diseasesevere- CulturalRemove infected plants and surrounding soil (manage, not cure)strong evidence — extension confidence
Once a plant collapses it can't be cured; dig out the plant plus the top few inches of nearby soil containing sclerotia and dispose of it, avoiding spread on tools.
- CulturalBury residue and rotatemoderate evidence — extension confidence
Deep-turn soil to bury sclerotia, remove crop debris at season end, and rotate susceptible solanaceous and legume crops with grasses for several seasons.
- CulturalAdjust soil pH and plant earlymoderate evidence — extension confidence
Maintain soil pH at the level recommended for the crop, since the disease is worse in low-pH soils, and time plantings so harvest begins before peak summer heat favors the fungus.
Squash vine borer
Pestsevere- CulturalRow-cover early; bury nodes for backup rootsstrong evidence — extension confidence
Cover plants until flowering to block the egg-laying moth, then hand-pollinate or uncover. Mounding soil over vine nodes lets the plant re-root past a borer.
White mold (Sclerotinia stem rot)
Diseasesevere- CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence
There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.
- CulturalOpen the canopy and rotatestrong evidence — extension confidence
Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.
- CulturalWater at the base, not overheadmoderate evidence — extension confidence
Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.
Angular Leaf Spot (Cucurbits, bacterial)
Diseasemoderate- CulturalUse clean seed, rotate, avoid working wet plantsstrong evidence — extension confidence
Plant certified pathogen-free seed, rotate 2-3 years away from cucurbits, and never cultivate or harvest while foliage is wet, since this bacterial disease spreads in water and on hands and tools. Bacterial diseases are managed, not cured.
- CulturalAvoid overhead irrigationstrong evidence — extension confidence
Use drip irrigation and space plants for rapid drying, since splashing water spreads the bacteria.
- ChemicalApply copper preventively in warm humid weather· every 1 wkmoderate evidence — extension confidence
During warm, moist periods that favor disease, apply a fixed-copper bactericide preventively to slow spread, per the label; copper suppresses but does not eliminate the bacterium.
Anthracnose fruit rot
Diseasemoderate- CulturalMulch, stake, and harvest promptlystrong evidence — extension confidence
Stake and mulch to keep fruit off the soil, avoid overhead watering, and pick ripe fruit promptly; rotate out of the affected family for at least a year and remove infected debris.
- OrganicApply a labeled fungicide on schedule· every 1 wk · ~4 wksmoderate evidence — extension confidence
From first fruit set onward, apply a labeled fungicide per the label on a regular schedule, covering fruit and leaf undersides, especially in extended wet weather.
Botrytis gray mold
Diseasemoderate- CulturalRemove infected tissue and old blossomsstrong evidence — extension confidence
Prune out moldy leaves, stems, and fruit and clear fallen blossoms and debris where the fungus gets started, disposing of them rather than composting.
- CulturalImprove airflow and reduce leaf wetnessstrong evidence — extension confidence
Space and stake plants for good air movement, water at the base in the morning, and harvest ripe fruit promptly so botrytis has fewer cool, humid, wet surfaces to colonize.
Cucumber beetle
Pestmoderate- CulturalRow-cover early; clean up debrisstrong evidence — extension confidence
These beetles also spread bacterial wilt, so block them with netting on young plants and remove garden debris where they overwinter.
- OrganicLabeled insecticide for heavy pressure - label use only· every 1 wk · ~2 wksmoderate evidence — extension confidence
If wilt risk is high, a labeled product applied in the evening protects pollinators. Follow the label.
Damping-off (seedlings)
Diseasemoderate- CulturalDry out, ventilate, sow into clean mixstrong evidence — extension confidence
Use sterile seed-starting mix, bottom-water and let the surface dry between waterings, add airflow, and don't over-sow. Damping-off can't be cured once a seedling collapses.
Downy mildew
Diseasemoderate- CulturalSpace, prune, and water at the basestrong evidence — extension confidence
Improve airflow, remove infected leaves, and keep foliage dry. Resistant cucumber varieties help next season.
- ChemicalLabeled downy-mildew fungicide - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence
In wet seasons a labeled fungicide on a 7-day schedule slows spread. Follow the label.
Iron deficiency (interveinal chlorosis)
Deficiencymoderate- CulturalTest and address soil pHstrong evidence — extension confidence
Iron is present but unavailable in high-pH soils, so test soil pH and, for the affected bed, lower pH toward the crop's preferred range (especially important for acid-loving blueberries) rather than just adding iron.
- OrganicUse chelated iron for a quick correction· every 2 wksmoderate evidence — extension confidence
A foliar spray or soil drench of chelated iron can green up new growth per the label; soil-applied ferrous iron quickly oxidizes and becomes unavailable in high-pH soil, so chelate plus pH management works best.
Mosaic virus
Virusmoderate- CulturalRemove infected plants promptlystrong evidence — extension confidence
There's no cure, so pull and discard plants showing mosaic symptoms to limit spread, and wash hands and tools after handling them; control aphids that vector these viruses.
- CulturalUse resistant varieties and clean up weedsmoderate evidence — extension confidence
Where mosaic is a recurring problem, choose resistant varieties and remove weedy hosts nearby that can carry the virus over.
Potassium deficiency
Deficiencymoderate- CulturalConfirm with a soil test firststrong evidence — extension confidence
Edge scorch on older leaves has several causes, so get a soil test before adding potassium; over-applying can lock out magnesium and calcium.
- OrganicApply potassium per soil-test guidancemoderate evidence — extension confidence
If the test confirms low potassium, apply a potassium source (such as sulfate of potash) at the labeled/test-recommended rate and keep watering even, since drought worsens uptake.
Powdery mildew
Diseasemoderate- CulturalImprove airflow + remove worst leavesstrong evidence — extension confidence
Cut out the most heavily coated leaves and thin for airflow; avoid wetting foliage late in the day.
- OrganicPotassium-bicarbonate or sulfur - label use only· every 1 wk · ~4 wksmoderate evidence — extension confidence
Apply a labeled potassium-bicarbonate or sulfur fungicide weekly per the label. No sulfur within 2 weeks of oil or in high heat.
Root rot from overwatering / poor drainage
Diseasemoderate- CulturalLet soil drain and water lessstrong evidence — extension confidence
Water root rots like Pythium thrive in saturated soil, so cut back watering, let the surface dry between irrigations, and water at the base rather than keeping soil constantly wet.
- CulturalImprove drainage and aerationstrong evidence — extension confidence
Use raised beds, loosen compacted soil, and add organic matter to improve drainage; remove plants that are already rotted since affected roots won't recover.
Scab (Cucurbits)
Diseasemoderate- CulturalPlant resistant cultivars and rotatestrong evidence — extension confidence
Use scab-resistant cucumber cultivars where available and rotate 2-3 years to non-cucurbit crops, removing crop debris to lower spore carryover.
- CulturalPromote rapid dryingstrong evidence — extension confidence
Choose well-drained sites with good air movement, avoid overhead irrigation and dense canopies, and avoid handling plants when wet.
Slugs & snails
Pestmoderate- CulturalTrap, hand-pick at night, reduce cover· every 2 days · ~3 wksstrong evidence — extension confidence
Pick at night with a flashlight, set shallow beer traps, water in the morning so soil dries by dusk, and clear damp hiding spots.
- OrganicIron-phosphate bait - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence
Scatter a labeled iron-phosphate slug bait sparingly per the label; it's pet- and wildlife-safer than metaldehyde.
Spider mites
Pestmoderate- CulturalHose down and raise humidity· every 3 days · ~2 wksstrong evidence — extension confidence
Mites thrive in hot, dry, dusty conditions. Spray foliage (especially undersides) with water to dislodge them and reduce dust.
- OrganicInsecticidal soap or horticultural oil - label use only· every 5 days · ~2 wksmoderate evidence — extension confidence
Apply to undersides per label; mites resist many products, so soaps/oils are preferred. Not in extreme heat.
Squash bug
Pestmoderate- CulturalCrush eggs, trap adults, hand-pick· every 3 days · ~4 wksstrong evidence — extension confidence
Scrape off the coppery egg clusters, lay a board by the base and collect bugs under it each morning. Easiest controlled early.
Stink bugs (brown marmorated and native)
Pestmoderate- CulturalExclude with row cover and clear nearby weedsstrong evidence — extension confidence
Cover susceptible crops with floating row cover before bugs arrive, and remove weeds and groundcover near the garden in early spring where stink bugs feed before moving to crops. Lift covers on flowering crops that need pollination.
- CulturalHand-pick bugs and egg masses· every 3 daysstrong evidence — extension confidence
Scout in the morning and drop adults, nymphs, and egg clusters into a bucket of soapy water; regular hand-picking keeps low populations in check since most garden insecticides work poorly on adults.
- OrganicSpot-treat young nymphs if numbers climb· every 1 wkmoderate evidence — extension confidence
If small nymphs are abundant, a botanical such as pyrethrin or azadirachtin, or insecticidal oil, may give some suppression per the label; adults are largely unaffected, so rely mainly on exclusion and hand-picking.
Thrips on fruiting vegetables
Pestmoderate- CulturalRemove weed and crop reservoirsstrong evidence — extension confidence
Control flowering weeds in and around the garden and remove spent host crops promptly, since thrips build up on these and move onto fruiting vegetables; avoid planting next to onions, garlic, or cereals where thrips numbers spike.
- CulturalKeep plants vigorous and rinse foliagemoderate evidence — extension confidence
Water and feed adequately so plants tolerate feeding, and a forceful water spray can knock down populations; reflective mulch can also deter thrips from settling on young plants.
- OrganicTreat with spinosad or oil if needed· every 1 wkmoderate evidence — extension confidence
If thrips are damaging growing points or fruit, spinosad or insecticidal soap/oil can help per the label; rotate modes of action and avoid spraying open blooms to protect pollinators and natural enemies.
Whiteflies
Pestmoderate- CulturalRemove infested leaves and hose off· every 4 daysmoderate evidence — extension confidence
Pick off and discard heavily infested lower leaves and rinse colonies off undersides with a strong spray of water; yellow sticky cards help monitor numbers.
- OrganicApply a labeled soap or oil· every 1 wk · ~3 wksmoderate evidence — extension confidence
Apply a labeled insecticidal soap or neem oil per the label, covering leaf undersides; these reduce but won't eliminate whiteflies, so repeat as needed.
Cutworms
PestmoderateUnusual this time of year.
- CulturalPlace stem collars on transplantsstrong evidence — extension confidence
Push a collar (cardboard tube, can, or cup with bottom removed) a couple inches into the soil around each stem so it extends a few inches above ground; this blocks cutworms from reaching the stem.
- CulturalScout soil and hand-remove· every 3 days · ~2 wksstrong evidence — extension confidence
In the evening or early morning, check the soil around damaged plants and remove curled larvae by hand; tilling beds about two weeks before planting also reduces larvae and pupae.
- OrganicApply a labeled Bt or spinosad· every 1 wk · ~3 wksmoderate evidence — extension confidence
If damage continues, apply a labeled Bacillus thuringiensis (kurstaki) or spinosad product per the label, targeting small larvae; Bt works best on young first- and second-instar cutworms.
Phosphorus deficiency
DeficiencymoderateUnusual this time of year.
- CulturalCheck soil test and soil temperaturestrong evidence — extension confidence
Purpling in cold spring soils is often temporary, since cold roots can't take up phosphorus that's actually present; warm weather usually resolves it, so confirm a true shortage with a soil test before adding phosphorus.
- OrganicAdd phosphorus only if the test calls for itmoderate evidence — extension confidence
If low phosphorus is confirmed, work a phosphorus source into the root zone per the test recommendation, and keep soil pH in range since extreme pH ties up phosphorus.
Aphids
Pestlow- CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence
Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.
- OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence
For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.
Edema (oedema)
Disorderlow- CulturalBalance watering and humiditystrong evidence — extension confidence
Edema comes from the plant taking up more water than it releases, not a pathogen, so water less often and water in the morning so roots aren't taking up water faster than leaves transpire on cool, humid days.
- CulturalImprove airflow and drainagestrong evidence — extension confidence
Space plants for good air movement, improve soil and container drainage, and avoid overcrowding under cover; affected leaves won't recover but new growth comes in normally once conditions balance.
Magnesium deficiency
Deficiencylow- CulturalConfirm with a soil test, then correct· every 2 wks · ~4 wksmoderate evidence — extension confidence
Interveinal yellowing on older leaves suggests magnesium. Confirm with a test; if low, a dilute Epsom-salt foliar spray is a short-term fix while you amend the soil.
Nitrogen deficiency
Deficiencylow- CulturalFeed with balanced fertilizer· every 2 wks · ~4 wksstrong evidence — extension confidence
Apply a balanced organic fertilizer or fish emulsion; new growth greens up within ~2 weeks. Don't overcorrect.
Poor cucurbit fruit set
Disorderlow- CulturalHand-pollinate in the morning· every 2 days · ~2 wksmoderate evidence — extension confidence
On a dry morning when flowers are open, transfer pollen from a male flower (slim stem) to the center of each female flower (tiny fruit behind the bloom) with a small brush or by touching the bloom directly.
- CulturalSupport pollinators and wait out heatmoderate evidence — extension confidence
Avoid spraying insecticides during bloom and plant flowers to draw bees; very high heat skews plants toward male flowers, so set usually improves as temperatures moderate.
Transplant shock
DisorderlowUnusual this time of year.
- CulturalWater in well and provide shade· every 1 days · ~1 wksstrong evidence — extension confidence
Water transplants in thoroughly at planting and keep the root zone evenly moist for the first week or two, and provide temporary shade during hot, sunny, or windy spells to reduce stress while roots establish.
- CulturalHarden off and plant gently next timestrong evidence — extension confidence
Most plants recover on their own; to prevent recurrence, harden off seedlings before planting, set them out in mild weather or evening, and avoid disturbing the roots when transplanting.