Skip to main content
← All plants

Pumpkin

Cucurbita pepo
Also known as: Field Pumpkin

Pumpkin is a vegetable in the Cucurbitaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 2-13. Plants reach harvest about 72–132 days after planting.

Varieties

17 from High Mowing, Seeds Now & True Leaf Market · sorted by days to maturity
  • Racer F172–98 days

    Quick to ripen; High yielding; 12-16 lb fruit

    Early maturing with short, highly productive vines and hardy, handsome fruit. The fruit is large, 12-16 lbs and has a slightly flattened shape with a strong, dark green handle. Its deep orange color is accentuated by beautiful ribs. Has proven to be highly productive in organic growing systems; a great option for the commercial producer. Bred through a partnership between Johnny’s Selected Seeds and the University of New Hampshire.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Cider Jack F176–104 days

    HMOS EXCLUSIVE; Loy's Choice™; Semi-bush habit; 10-14 lb fruit

    Resistance: IR: Powdery Mildew

    A knock out Jack O’ Lantern with smooth, bright orange skin and a well-attached handle. Gorgeous medium sized fruits are smooth and attractive; perfect for painting or carving. Our earliest Jack with good yields of 2-3 fruits per plant. Bred by High Mowing in partnership with University of New Hampshire’s Dr. Brent Loy. A portion of the sales of this variety is paid to the breeder.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Wee Be Little76–104 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with raised beds; Start indoors; Super easy to grow

    Wee Be Little is a miniature orange pumpkin (Cucurbita pepo) sized for small decorations and individual servings. The vines still need room to run despite the small fruit. Plant after frost in full sun, water consistently, and harvest when the rind is hard and the stem begins to dry.

    View on Seeds Now
  • Jack Be Little81–109 days

    6-12 fruits per vine

    Big fun comes in a very small package; for kids and pumpkin-lovers far and wide. Miniature, old-fashioned pumpkins are 3” wide by 2” tall and bright orange. Each plant will produce an average of eight pumpkins. Great for decorations and raw fruit can be hollowed out to make a cute serving dish. C. pepo

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Baby Pam84–114 days

    Uniform size; Reliable harvest; 3-4 lb fruit

    Commercial standard for pie pumpkins with long handles and dry, bright orange skin. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Slightly smaller and more uniform than New England Pie. Great for painting and carving, too.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Jack Straw85–115 days

    BRED BY HIGH MOWING; Uniform fruit; 14-16 lb fruit

    Resistance: IR: Powdery Mildew; Scab

    A smooth-faced Jack O’Lantern with dark orange skin and a hearty handle. A great selection for roadside stands and porches with abundant yields of 8-14" tall pumpkins. Ripens late in the season, just in time for Halloween sales. Unavailable in 2024

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Long Pie85–115 days

    Stores well; Exceptional flavor; Vigorous vines; 5-8 lb fruit

    Virtually stringless, smooth orange flesh that is perfect for pumpkin pies. Fruit is green at harvest time with an orange spot on the bottom. As it ripens in storage, the outside flesh turns orange and flesh sweetens inside. Originally stewarded by Native Americans, this productive heirloom has astonishing yields and can be stored at 50 degrees all winter long. Immature fruit can be eaten as summer squash.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Pie-Pita F185–115 days

    Loy's Choice™; Vining; Gourmet flesh; Hulless seeds; 2-3 lb fruit

    A dual-purpose fruit with bright orange, sweet flesh and light green hulless seeds. A brilliant development in pie pumpkins from our friend Dr. Brent Loy at the University of New Hampshire: delicious, high Brix pie pumpkin flesh with the added bonus of hulless seeds inside. Each fruit yields on average ¼ lb of seeds, which are perfect lightly salted and roasted. Vigorous, vining plants produce 3-4 pumpkins each. Average yield exceeds 500 lbs of seed per acre. A portion of the sales of this variety is paid to the breeder.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Sugar Pie85–100 days

    Heirloom / Open Pollinated; Vegetable; Annual

    85-100 days. Sugar Pie Pumpkin Seeds. Cucurbita pepo. Non-GMO. Heirloom. Also widely known as the New England pumpkin, the Sugar Pie is a true American heirloom and culinary standard. Non-GMO Sugar Pie pumpkin is can be harvested as early as 85 days, producing a small, round, and somewhat flatted pumpkin that is 7-10" wide. New England Pumpkin is sweet and fine-grained, and this makes it a perfect baking pumpkin. It stores well. This is the perfect small-to-medium pumpkin to grow in your garden. Approx 256 seeds/oz.

    View on True Leaf Market
  • New England Pie89–121 days

    Stores well; 4-6 lb fruit

    Classic pie pumpkin with dry, stringless flesh and superior, thick consistency in pies. Attractive fruits have dark orange skin with light ribbing and well-attached handles. Delicious flesh is not quite as sweet as Baby Pam but has better texture.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Winter Luxury89–121 days

    Velvety sweet flesh; 6 lb fruit

    Our sweetest pie pumpkin with elegant appeal. Deep orange skin is decorated with silvery netting and slight ribs, giving it a magical appearance. Excellent for pie, cheesecake and soup. Similar to New England Pie in size with a shorter storage window.

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Wee-B-Little90–95 days

    Heirloom; AAS Winner; Vegetable; Annual

    Wee B Little Pumpkin is the perfect miniature pie pumpkin. This orange pumpkin was a AAS Winner for 1999. Wee B Little grows an orange pumpkin that is small enough for decorating, but big enough that you can still use it in the kitchen. This is a bush variety, and unlike vine varieties it doesn't take up a ton of space in the garden.

    View on True Leaf Market
  • Jack O' Lantern94–126 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with raised beds; Start indoors; Super easy to grow

    The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong The thick flesh is good for cooking, but really shines as a carving pumpkin. Has nice strong stems Days to Maturity | 110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".

    View on Seeds Now
  • Casper98–132 days

    Heirloom; Vegetable; Annual

    Cucurbita pepo (115 days) Don't be scared, this ghostly white pumpkin is named after the friendly ghost. Casper is sure to please at Halloween with 15 pound pumpkins perfect for carving. Approx. 200 seeds per ounce.

    View on True Leaf Market
  • Howden98–132 days

    Commercial standard; 25 lb fruit

    The original Jack O’ Lantern with rich orange color, deep ridges and sturdy handles. Our most popular Jack O’Lantern among farmers and gardeners. Reliable and tolerant of black rot. Developed in the Berkshire Mountains by John Howden in the mid-1970s

    Growing notes: Days to maturity are from direct seeding, subtract two weeks if tranpslanting. Pie pumpkins have been selected for flavor, texture and density of flesh. Specialty pumpkins have superior eating qualities in addition to their unique physical attributes. Jack O’ Lantern pumpkins are strictly decorative, selected for shape, size, handle quality, uniformity, and durability. Start transplants 3-4 weeks before last frost or direct seed after soil temperature has reached 70°F. 85-95°F is optimal for germination. Tighter plant spacing will result in yields of smaller but more numerous fruit. Use black plastic mulch and floating row cover to increase soil and air temperature, as well as ward off cucumber beetles which can damage young seedlings; remove covers during flowering to allow pollination. Harvest before temperatures reach below 50°F. Cut stem near vine at least 2-3” from fruit. Move to a warm, dry, shaded location. Exposure to too much sun may bleach handles and cause sun scald.

    View on High Mowing
  • Connecticut Field100–110 days

    Heirloom; Open Pollinated; Vegetable; Annual

    Connecticut Field Pumpkin is an heirloom pumpkin that has been around since colonial time. It was first grown by Native Americans in New England. This is the pumpkin to grow if you're looking for the perfect jack-o-lantern. Connecticut Field Pumpkin produces a larger twenty pound pumpkin with thick flesh and flattened bottom. Fruits can be around 20 inches in diameter.

    View on True Leaf Market
  • Small Sugar100–110 days

    Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with raised beds; Start indoors; Super easy to grow

    The Small Sugar pumpkin is a popular heirloom variety! It has a very smooth texture with a bright orange flesh - Has excellent flavor for making pumpkin pies - Pumpkin size is about 7" diameter - Semi-bush plant - One of the most popular pumpkin varieties you can grow in your garden Days to Maturity | 100-110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin". Follow SeedsNow.com's board Sugar Pumpkin on Pinterest.

    View on Seeds Now
Family
Cucurbitaceae
Category
Vegetable
Form
Vine
Lifecycle
annual
Zone
2-13
Height
1–2.5 ft
Spread
2–15 ft
Sun
Full sun
Water
Medium

Plan your pumpkin planting

Add pumpkin to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
72–132 days
From transplant or sow to first harvest
Harvest style
Harvest once
One main harvest
After harvest
Stores well
Holds (or improves) after peak
Frost tolerance
Warm-season · to ~45°F
Lowest temperature the foliage usually survives
Germination
~75%
Typical minimum germination rate

Storing & preserving

Stores well in the right conditions. Cure ~10 days warm, then store cool and dry — many keep all winter.

  • Cure & store: Leave a stub of stem; store in a single layer.
  • Freeze: Blanch briefly, cool, then freeze — keeps color and texture.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

When to plant and harvest pumpkinPlanting timeline for pumpkin, relative to last frost: start indoors from 3 weeks before last frost to 1 week after last frost; grow from 1 week after last frost to 11 weeks after last frost; harvest from 11 weeks after last frost to 20 weeks after last frost.Start indoorsGrowHarvestLast frostTransplant
Start pumpkin indoors ~4 weeks before transplanting 1 week after last frost; first harvest 11 weeks after last frost.
Seed to transplant
21-28 days
Outdoor planting
7 to 14 days vs frost
Propagation
Seed
Schedule anchor
Last Frost

Companion planting — with cited sources

From US/Canada cooperative-extension publications and peer-reviewed studies. Evidence-tier dots show how strongly each recommendation is backed: ●●● peer-reviewed mechanism · ●● extension consensus · traditional knowledge with a plausible mechanism.

Pairs well with (3)

  • Common BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsn-fixation

    Bush beans interplanted between summer squash hills contribute modest in-season N from nodule turnover and post-season N from residue breakdown. Documented in Cornell, MSU, and Penn State home-garden guides.

    Source: S1, S5, Penn State Extension

  • Runner BeanEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsweed-suppression, moisture-conservation

    Runner bean and squash polyculture (with or without corn) is documented in Cornell and West Virginia extension guides; squash provides living mulch and runner bean contributes N to subsequent crops.

    Source: S1

  • Common NasturtiumEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationpest-deter

    Nasturtium intercropped with summer squash is reported by Agriculture Canada and several universities to alter squash bug oviposition site preference, reducing egg masses on squash leaves. The effect is partial; nasturtium does not eliminate squash bug pressure but can reduce damage when combined with other measures.

    Source: SARE, Agriculture and Agri-Food Canada

Avoid planting near (2)

  • Common CucumberEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionsdisease-host, alternate-host-pest

    All cucurbits share pest and disease complexes (cucumber beetle, squash bug, vine borer, downy and powdery mildew, bacterial wilt).

    Source: S1, S7

  • Common PotatoEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationdisease-host

    Shared susceptibility to Verticillium and Fusarium. Extension rotation guidance separates cucurbits and Solanaceae into distinct rotation groups.

    Source: S1

Trap crops for this plant (3)

  • Blue Hubbard SquashEvidence tier A: Peer-reviewed studies in US/Canada production conditions with a clear mechanismtrap-crop

    Perimeter Blue Hubbard (C. maxima) intercepts 65-90% of cucumber beetles and 90% of squash bugs in summer squash field trials at UVM and USDA-ARS, allowing border-only insecticide management.

    Timing: Plant trap 1-2 weeks before cash crop.

    Region: Northeast and Midwest US.

    Source: University of Vermont Extension, USDA ARS

  • Common RadishEvidence tier B: Extension consensus across multiple US/Canada land-grant institutionstrap-crop

    Radish acts as a partial trap/alternate-host for cucumber beetle when interplanted at squash emergence.

    Source: SARE

  • DaikonEvidence tier C: Traditional practice with plausible mechanism but limited empirical replicationtrap-crop

    Same striped cucumber beetle deterrence cited for common radish; see common radish.

    Source: University of Maryland Extension

Sources cited

S1
Cornell University Cooperative Extension — vegetable production guides
S14
University of Vermont Extension
S18
SARE (Sustainable Agriculture Research and Education)
S20
USDA ARS (Agricultural Research Service) publications
S25
Agriculture and Agri-Food Canada
S5
Michigan State University Extension
S6
Penn State Extension
S7
University of Minnesota Extension
S9
University of Maryland Extension — Home & Garden Info Center

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Attract beneficial insects and protect pollinators

Protection
  • Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence

    Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.

    Source: UC IPM; UMN Extension

  • Routine careNever spray open bloomsstrong evidence — extension confidence

    Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.

    Source: UC IPM

Mulch and water the squash family

Watering
  • Routine careDeep weekly watering· every 1 wk · ~12 wksstrong evidence — extension confidence

    Cucurbits are thirsty and shallow-rooted. Water deeply about weekly (more in heat), at the base to keep foliage dry and slow mildew.

    Source: UC ANR

  • Routine careMulch to hold moisturemoderate evidence — extension confidence

    Lay straw or leaf mulch once established to even out soil moisture, suppress weeds, and keep fruit off bare soil.

    Source: UC ANR

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Protect the garden from deer

Protection
  • Routine careFence the gardenstrong evidence — extension confidence

    A fence about 8 feet tall and tight to the ground is the most reliable barrier; an outward-angled or double fence, or monofilament line strung at 30 to 36 inches, can also deter deer on smaller beds.

    Source: UMN Extension; Cornell CCE

  • Routine careRotate repellents as a supplement· every 2 wksmoderate evidence — extension confidence

    Where fencing isn't feasible, apply odor/taste repellents and alternate formulations, reapplying every couple of weeks and after rain; combining repellents with fencing works best.

    Source: UMN Extension; PennState Extension

Water deeply at fruiting

Watering
  • Routine careProvide steady deep watering during fruiting· every 3 daysstrong evidence — extension confidence

    Once plants begin flowering and setting fruit, supply about 1 to 1.5 inches of water per week in deep soakings rather than light sprinkles, ideally at the base; even moisture reduces cracking, blossom-end rot, and bitter or misshapen fruit.

    Source: UMN Extension: Tomato disorders; UMN Extension: Growing tomatoes

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Cutworm collars at transplant

Protection

Unusual this time of year.

  • Routine careSet a collar around each new transplantstrong evidence — extension confidence

    When setting out transplants, slip a collar (a toilet-paper tube, paper cup with the bottom cut out, or similar) around each stem and press it a couple inches into the soil so it stands a few inches above ground, blocking cutworms from the stem.

    Source: UMN Extension: Cutworms; UC IPM: Cutworms

Floating row cover timing

Protection

Unusual this time of year.

Harden off seedlings

Protection

Unusual this time of year.

Read: starting seeds indoors

Trellis vining crops

Support

Unusual this time of year.

Something looks wrong?

Describe what you see on your pumpkinand we'll rank the likely causes — most likely first, least-invasive fix first.

Cucurbit bacterial wilt

Diseasesevere

Symptoms: sudden wilting of individual leaves then whole vines; wilt with no yellowing at first; plants collapse despite moist soil; cut stem oozes sticky sap that strings out; cucumber beetles present

Gummy Stem Blight / Black Rot (Cucurbits)

Diseasesevere

Symptoms: water-soaked stem cankers; amber gummy ooze on stems; tan-to-dark circular leaf lesions with concentric rings; black speck-like fruiting bodies; black rot of fruit

  • CulturalRotate, sanitize, and use clean seedstrong evidence — extension confidence

    Use disease-free seed and rotate at least 2 years away from cucurbits, removing and destroying infected vines and fruit since the fungus survives in debris and seed. This is a prevention/management problem, not a cure.

    Source: UMN Extension; Cornell LIHREC

  • CulturalKeep foliage drystrong evidence — extension confidence

    Switch to drip irrigation and space plants for airflow so leaves dry quickly, since free moisture drives infection.

    Source: UMN Extension; UF/IFAS

Phytophthora blight (root and crown rot)

Diseasesevere

Symptoms: sudden wilting and collapse of peppers or squash; dark water-soaked lesions at the crown or stem base; white cottony growth on infected fruit; root and crown rot; vine and fruit rot after heavy rain or in wet low spots

  • CulturalRemove affected plants at first sign (manage, not cure)strong evidence — extension confidence

    Infected plants can't be saved; promptly pull and destroy them at the start of an outbreak to slow spread, and avoid working in beds when wet.

    Source: Cornell Vegetables; UMN Extension

  • CulturalImprove drainage and avoid waterloggingstrong evidence — extension confidence

    Plant on raised beds, never let beds stay saturated, and water with drip rather than flooding, since this water mold thrives in standing water and saturated soil.

    Source: Cornell Vegetables; UMN Extension

  • CulturalRotate and choose tolerant varietiesmoderate evidence — extension confidence

    Rotate out of peppers, cucurbits, and tomatoes for at least three years where the disease has occurred, and select tolerant or resistant varieties when available.

    Source: Cornell Vegetables

Phytophthora Fruit & Crown Rot (Cucurbits)

Diseasesevere

Symptoms: sudden wilt and crown collapse; soft water-soaked rot at the crown; large tan-to-salmon soft spots on fruit; white yeast-like mold on rotting fruit; plants dying in wet low spots

  • CulturalImprove drainage and avoid waterloggingstrong evidence — extension confidence

    Plant on raised, well-drained beds, avoid low wet spots, and lengthen intervals between irrigations, since this water mold thrives in saturated soil. Once established it is very hard to control, so prevention is key.

    Source: UC IPM; Clemson Extension

  • CulturalRotate and avoid infested fieldsstrong evidence — extension confidence

    Avoid sites with a Phytophthora history and rotate to non-host crops (avoid cucurbits, peppers, tomato, eggplant), since the oospores survive in soil for years.

    Source: Clemson Extension; OSU Extension

  • ChemicalApply oomycete-targeted fungicide preventively· every 1 wkmoderate evidence — extension confidence

    As part of an integrated program, apply an oomycete-active fungicide (e.g., mefenoxam or phosphonate class) preventively before wet weather, rotating modes of action per the label.

    Always follow the product label — it is the law.

    Source: UC IPM; MSU Extension

Pickleworm (Southern Cucurbits)

Pestsevere

Symptoms: entry holes in fruit with sawdust-like frass; tunneled squash and cucumber fruit; chewed buds and flowers; caterpillars boring into stems and fruit

  • CulturalPlant early and use trap/less-preferred cropsstrong evidence — extension confidence

    In southern regions plant early to harvest before populations build, prefer less-susceptible types (e.g., butternut), and remove infested fruit promptly, since larvae feed inside the fruit.

    Source: UF/IFAS; LSU AgCenter

  • OrganicTreat early before larvae bore in· every 5 daysmoderate evidence — extension confidence

    Scout flowers and apply a Bt (B. thuringiensis kurstaki) product targeting young larvae before they enter fruit, since internal feeders are protected once inside; repeat per the label.

    Always follow the product label — it is the law.

    Source: UF/IFAS; UT Extension

  • ChemicalApply insecticide on a tight schedule under heavy pressure· every 1 wkmoderate evidence — extension confidence

    Where pressure is severe, apply a labeled insecticide (e.g., pyrethroid or spinosyn class) timed to flowering and small larvae, per the label, rotating classes.

    Always follow the product label — it is the law.

    Source: UF/IFAS; LSU AgCenter

Root-knot nematodes

Nematodesevere

Symptoms: galls or knots along roots; stunted plants; yellowing and midday wilting that recovers at night; poor vigor despite good care; patchy poor growth in beds

  • CulturalConfirm with a soil test, then rotate (manage, not cure)strong evidence — extension confidence

    Root-knot nematodes can't be eradicated from garden soil, so confirm via a county Extension nematode assay and rotate beds to non-hosts or resistant varieties (look for VFN-type resistance in tomato).

    Source: Clemson HGIC; UF/IFAS

  • CulturalPlant suppressive cover/rotation cropsmoderate evidence — extension confidence

    A solid planting of French marigolds grown 2+ months and turned under, or cover crops such as sorghum-sudangrass or cowpea, can lower populations between susceptible crops.

    Source: UF/IFAS; Clemson HGIC

  • CulturalSanitation and organic mattermoderate evidence — extension confidence

    Avoid moving infested soil on tools or transplants, build soil organic matter to support beneficial organisms, and keep plants well watered to help them tolerate root damage.

    Source: UC IPM; Clemson HGIC

Southern blight

Diseasesevere

Symptoms: sudden wilting in hot weather; yellowing then collapse of whole plant; white fan-like mold mat at the stem base and soil; tan-brown mustard-seed-sized sclerotia near soil line; girdled rotted lower stem

  • CulturalRemove infected plants and surrounding soil (manage, not cure)strong evidence — extension confidence

    Once a plant collapses it can't be cured; dig out the plant plus the top few inches of nearby soil containing sclerotia and dispose of it, avoiding spread on tools.

    Source: Clemson Land-Grant Press; UC IPM

  • CulturalBury residue and rotatemoderate evidence — extension confidence

    Deep-turn soil to bury sclerotia, remove crop debris at season end, and rotate susceptible solanaceous and legume crops with grasses for several seasons.

    Source: Clemson Land-Grant Press

  • CulturalAdjust soil pH and plant earlymoderate evidence — extension confidence

    Maintain soil pH at the level recommended for the crop, since the disease is worse in low-pH soils, and time plantings so harvest begins before peak summer heat favors the fungus.

    Source: Clemson Land-Grant Press

Squash vine borer

Pestsevere

Symptoms: a vine suddenly wilts at the height of summer; sawdust-like frass at a hole near the stem base; hollowed stem

  • CulturalRow-cover early; bury nodes for backup rootsstrong evidence — extension confidence

    Cover plants until flowering to block the egg-laying moth, then hand-pollinate or uncover. Mounding soil over vine nodes lets the plant re-root past a borer.

    Source: UMN Extension

White mold (Sclerotinia stem rot)

Diseasesevere

Symptoms: water-soaked stem or branch lesions; fluffy white cottony mold on stems and pods; sudden wilting of part of a plant; hard black sclerotia inside or on stems; collapse during cool wet bloom periods

  • CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence

    There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.

    Source: UMN Extension; UC IPM

  • CulturalOpen the canopy and rotatestrong evidence — extension confidence

    Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.

    Source: UMN Extension; UC IPM

  • CulturalWater at the base, not overheadmoderate evidence — extension confidence

    Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.

    Source: UC IPM

Angular Leaf Spot (Cucurbits, bacterial)

Diseasemoderate

Symptoms: small angular water-soaked leaf spots bounded by veins; spots dry and tear leaving holes; milky bacterial ooze on leaf undersides in humidity; water-soaked spots on fruit

  • CulturalUse clean seed, rotate, avoid working wet plantsstrong evidence — extension confidence

    Plant certified pathogen-free seed, rotate 2-3 years away from cucurbits, and never cultivate or harvest while foliage is wet, since this bacterial disease spreads in water and on hands and tools. Bacterial diseases are managed, not cured.

    Source: UMN Extension; UF/IFAS

  • CulturalAvoid overhead irrigationstrong evidence — extension confidence

    Use drip irrigation and space plants for rapid drying, since splashing water spreads the bacteria.

    Source: UMN Extension; Univ. of Illinois Extension

  • ChemicalApply copper preventively in warm humid weather· every 1 wkmoderate evidence — extension confidence

    During warm, moist periods that favor disease, apply a fixed-copper bactericide preventively to slow spread, per the label; copper suppresses but does not eliminate the bacterium.

    Always follow the product label — it is the law.

    Source: UF/IFAS; PNW Handbooks

Anthracnose fruit rot

Diseasemoderate

Symptoms: small sunken circular spots on ripening fruit; spots enlarge with darkened concentric centers; soft rot spreading inward; worse on ripe tomatoes and cucurbit fruit in wet weather

Botrytis gray mold

Diseasemoderate

Symptoms: fuzzy gray-brown mold on leaves, stems, flowers, or fruit; soft watery rot on fruit and blossoms; dieback from cut or wounded stems; mold spreading in cool humid still conditions; blighted flowers that fail to set

  • CulturalRemove infected tissue and old blossomsstrong evidence — extension confidence

    Prune out moldy leaves, stems, and fruit and clear fallen blossoms and debris where the fungus gets started, disposing of them rather than composting.

    Source: UMN Extension; Cornell

  • CulturalImprove airflow and reduce leaf wetnessstrong evidence — extension confidence

    Space and stake plants for good air movement, water at the base in the morning, and harvest ripe fruit promptly so botrytis has fewer cool, humid, wet surfaces to colonize.

    Source: UMN Extension; Cornell

Cucumber beetle

Pestmoderate

Symptoms: yellow beetles with stripes or spots; chewed leaves and flowers; wilting that follows (bacterial wilt risk)

  • CulturalRow-cover early; clean up debrisstrong evidence — extension confidence

    These beetles also spread bacterial wilt, so block them with netting on young plants and remove garden debris where they overwinter.

    Source: Cornell Vegetable MD Online

  • OrganicLabeled insecticide for heavy pressure - label use only· every 1 wk · ~2 wksmoderate evidence — extension confidence

    If wilt risk is high, a labeled product applied in the evening protects pollinators. Follow the label.

    Always follow the product label — it is the law.

    Source: Cornell

Damping-off (seedlings)

Diseasemoderate

Symptoms: seedlings flop over and collapse at the soil line; thin water-soaked pinched stem base; fungus gnats or constantly wet mix

  • CulturalDry out, ventilate, sow into clean mixstrong evidence — extension confidence

    Use sterile seed-starting mix, bottom-water and let the surface dry between waterings, add airflow, and don't over-sow. Damping-off can't be cured once a seedling collapses.

    Source: UMN Extension: Damping-off

Read: starting seeds indoors

Downy mildew

Diseasemoderate

Symptoms: angular yellow patches bounded by leaf veins on top; gray-purple fuzz on the underside; spreads in cool humid weather

  • CulturalSpace, prune, and water at the basestrong evidence — extension confidence

    Improve airflow, remove infected leaves, and keep foliage dry. Resistant cucumber varieties help next season.

    Source: Cornell Vegetable MD Online

  • ChemicalLabeled downy-mildew fungicide - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    In wet seasons a labeled fungicide on a 7-day schedule slows spread. Follow the label.

    Always follow the product label — it is the law.

    Source: Cornell Vegetable MD Online

Iron deficiency (interveinal chlorosis)

Deficiencymoderate

Symptoms: yellowing between veins of youngest leaves while veins stay green; new growth pale or nearly white; bleaching and browning of leaf tips in severe cases; symptoms worst on alkaline high-pH soils; older leaves stay greener than new ones

  • CulturalTest and address soil pHstrong evidence — extension confidence

    Iron is present but unavailable in high-pH soils, so test soil pH and, for the affected bed, lower pH toward the crop's preferred range (especially important for acid-loving blueberries) rather than just adding iron.

    Source: UMN Extension; UF/IFAS

  • OrganicUse chelated iron for a quick correction· every 2 wksmoderate evidence — extension confidence

    A foliar spray or soil drench of chelated iron can green up new growth per the label; soil-applied ferrous iron quickly oxidizes and becomes unavailable in high-pH soil, so chelate plus pH management works best.

    Always follow the product label — it is the law.

    Source: UF/IFAS

Read: diagnosing leaf spots & yellowing

Mosaic virus

Virusmoderate

Symptoms: mottled light-and-dark green leaf patterns; puckered distorted or fern-like leaves; stunted growth; mottled bumpy fruit; spread by aphids and handling

Read: diagnosing leaf spots & yellowing

Potassium deficiency

Deficiencymoderate

Symptoms: yellowing and browning along older leaf margins; scorched curled leaf edges; weak stems; poor or uneven fruit ripening; symptoms starting on lower, older leaves

  • CulturalConfirm with a soil test firststrong evidence — extension confidence

    Edge scorch on older leaves has several causes, so get a soil test before adding potassium; over-applying can lock out magnesium and calcium.

    Source: UMN Extension; Missouri Botanical Garden

  • OrganicApply potassium per soil-test guidancemoderate evidence — extension confidence

    If the test confirms low potassium, apply a potassium source (such as sulfate of potash) at the labeled/test-recommended rate and keep watering even, since drought worsens uptake.

    Always follow the product label — it is the law.

    Source: UMN Extension

Read: diagnosing leaf spots & yellowing

Powdery mildew

Diseasemoderate

Symptoms: white powdery coating on upper leaf surfaces; starts as spots then spreads; leaves yellow and dry under the coating

  • CulturalImprove airflow + remove worst leavesstrong evidence — extension confidence

    Cut out the most heavily coated leaves and thin for airflow; avoid wetting foliage late in the day.

    Source: UC IPM

  • OrganicPotassium-bicarbonate or sulfur - label use only· every 1 wk · ~4 wksmoderate evidence — extension confidence

    Apply a labeled potassium-bicarbonate or sulfur fungicide weekly per the label. No sulfur within 2 weeks of oil or in high heat.

    Always follow the product label — it is the law.

    Source: UC IPM

Root rot from overwatering / poor drainage

Diseasemoderate

Symptoms: stunted yellowing plants that wilt despite wet soil; soft brown mushy roots; sloughing root outer layer leaving thread-like core; poor growth in low or compacted wet spots; seedlings collapsing at the soil line

Scab (Cucurbits)

Diseasemoderate

Symptoms: small sunken corky spots on fruit; gummy amber ooze from fruit lesions; angular pale leaf spots that drop out; cavities and dark velvety mold on fruit lesions

  • CulturalPlant resistant cultivars and rotatestrong evidence — extension confidence

    Use scab-resistant cucumber cultivars where available and rotate 2-3 years to non-cucurbit crops, removing crop debris to lower spore carryover.

    Source: UMN Extension; UMass Extension

  • CulturalPromote rapid dryingstrong evidence — extension confidence

    Choose well-drained sites with good air movement, avoid overhead irrigation and dense canopies, and avoid handling plants when wet.

    Source: UMass Extension; Cornell

Slugs & snails

Pestmoderate

Symptoms: large ragged holes with smooth edges; slimy silvery trails; damage worst after rain and overnight

  • CulturalTrap, hand-pick at night, reduce cover· every 2 days · ~3 wksstrong evidence — extension confidence

    Pick at night with a flashlight, set shallow beer traps, water in the morning so soil dries by dusk, and clear damp hiding spots.

    Source: UC IPM: Snails and Slugs

  • OrganicIron-phosphate bait - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    Scatter a labeled iron-phosphate slug bait sparingly per the label; it's pet- and wildlife-safer than metaldehyde.

    Always follow the product label — it is the law.

    Source: UC IPM

Spider mites

Pestmoderate

Symptoms: fine pale stippling/speckling on leaves; fine webbing on undersides in hot dry spells; leaves bronzing and dropping

  • CulturalHose down and raise humidity· every 3 days · ~2 wksstrong evidence — extension confidence

    Mites thrive in hot, dry, dusty conditions. Spray foliage (especially undersides) with water to dislodge them and reduce dust.

    Source: UC IPM

  • OrganicInsecticidal soap or horticultural oil - label use only· every 5 days · ~2 wksmoderate evidence — extension confidence

    Apply to undersides per label; mites resist many products, so soaps/oils are preferred. Not in extreme heat.

    Always follow the product label — it is the law.

    Source: UC IPM

Squash bug

Pestmoderate

Symptoms: bronze/gray shield-shaped bugs at the plant base; bronze egg clusters on leaf undersides; wilting runners

  • CulturalCrush eggs, trap adults, hand-pick· every 3 days · ~4 wksstrong evidence — extension confidence

    Scrape off the coppery egg clusters, lay a board by the base and collect bugs under it each morning. Easiest controlled early.

    Source: UMN Extension: Squash Bug

Stink bugs (brown marmorated and native)

Pestmoderate

Symptoms: cloudy or corky spots on fruit; dimpled or pitted fruit; catfacing on tomatoes; shield-shaped brown or green bugs; barrel-shaped egg clusters on leaf undersides

  • CulturalExclude with row cover and clear nearby weedsstrong evidence — extension confidence

    Cover susceptible crops with floating row cover before bugs arrive, and remove weeds and groundcover near the garden in early spring where stink bugs feed before moving to crops. Lift covers on flowering crops that need pollination.

    Source: UMN Extension; UC IPM Pest Notes

  • CulturalHand-pick bugs and egg masses· every 3 daysstrong evidence — extension confidence

    Scout in the morning and drop adults, nymphs, and egg clusters into a bucket of soapy water; regular hand-picking keeps low populations in check since most garden insecticides work poorly on adults.

    Source: UMN Extension; UC IPM

  • OrganicSpot-treat young nymphs if numbers climb· every 1 wkmoderate evidence — extension confidence

    If small nymphs are abundant, a botanical such as pyrethrin or azadirachtin, or insecticidal oil, may give some suppression per the label; adults are largely unaffected, so rely mainly on exclusion and hand-picking.

    Always follow the product label — it is the law.

    Source: UC IPM

Thrips on fruiting vegetables

Pestmoderate

Symptoms: silvery or stippled flecking on leaves; black specks of frass; distorted or scarred young leaves and fruit; tiny slender insects in flowers; deformed fruit set

  • CulturalRemove weed and crop reservoirsstrong evidence — extension confidence

    Control flowering weeds in and around the garden and remove spent host crops promptly, since thrips build up on these and move onto fruiting vegetables; avoid planting next to onions, garlic, or cereals where thrips numbers spike.

    Source: UC IPM; UF/IFAS

  • CulturalKeep plants vigorous and rinse foliagemoderate evidence — extension confidence

    Water and feed adequately so plants tolerate feeding, and a forceful water spray can knock down populations; reflective mulch can also deter thrips from settling on young plants.

    Source: UC IPM

  • OrganicTreat with spinosad or oil if needed· every 1 wkmoderate evidence — extension confidence

    If thrips are damaging growing points or fruit, spinosad or insecticidal soap/oil can help per the label; rotate modes of action and avoid spraying open blooms to protect pollinators and natural enemies.

    Always follow the product label — it is the law.

    Source: UC IPM; UF/IFAS

Whiteflies

Pestmoderate

Symptoms: clouds of tiny white insects fly up when plants are disturbed; yellowing stippled leaves; sticky honeydew and black sooty mold; weak stunted growth

  • CulturalRemove infested leaves and hose off· every 4 daysmoderate evidence — extension confidence

    Pick off and discard heavily infested lower leaves and rinse colonies off undersides with a strong spray of water; yellow sticky cards help monitor numbers.

    Source: UC IPM: Whiteflies

  • OrganicApply a labeled soap or oil· every 1 wk · ~3 wksmoderate evidence — extension confidence

    Apply a labeled insecticidal soap or neem oil per the label, covering leaf undersides; these reduce but won't eliminate whiteflies, so repeat as needed.

    Always follow the product label — it is the law.

    Source: UC IPM: Whiteflies

Cutworms

Pestmoderate

Unusual this time of year.

Symptoms: seedlings cut off at soil line; transplants toppled overnight; wilted clipped plants in a row; chewed stems near ground; gray-brown caterpillars curled in soil

  • CulturalPlace stem collars on transplantsstrong evidence — extension confidence

    Push a collar (cardboard tube, can, or cup with bottom removed) a couple inches into the soil around each stem so it extends a few inches above ground; this blocks cutworms from reaching the stem.

    Source: UMN Extension: Cutworms; UC IPM: Cutworms

  • CulturalScout soil and hand-remove· every 3 days · ~2 wksstrong evidence — extension confidence

    In the evening or early morning, check the soil around damaged plants and remove curled larvae by hand; tilling beds about two weeks before planting also reduces larvae and pupae.

    Source: UMN Extension: Cutworms; UC IPM: Cutworms

  • OrganicApply a labeled Bt or spinosad· every 1 wk · ~3 wksmoderate evidence — extension confidence

    If damage continues, apply a labeled Bacillus thuringiensis (kurstaki) or spinosad product per the label, targeting small larvae; Bt works best on young first- and second-instar cutworms.

    Always follow the product label — it is the law.

    Source: UC IPM: Cutworms

Phosphorus deficiency

Deficiencymoderate

Unusual this time of year.

Symptoms: stunted plants with dark dull green leaves; reddish or purplish tint on leaves and undersides; delayed maturity and poor fruiting; symptoms worst in cold spring soils; older leaves affected first

  • CulturalCheck soil test and soil temperaturestrong evidence — extension confidence

    Purpling in cold spring soils is often temporary, since cold roots can't take up phosphorus that's actually present; warm weather usually resolves it, so confirm a true shortage with a soil test before adding phosphorus.

    Source: UMN Extension; Missouri Botanical Garden

  • OrganicAdd phosphorus only if the test calls for itmoderate evidence — extension confidence

    If low phosphorus is confirmed, work a phosphorus source into the root zone per the test recommendation, and keep soil pH in range since extreme pH ties up phosphorus.

    Always follow the product label — it is the law.

    Source: UMN Extension

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM

Edema (oedema)

Disorderlow

Symptoms: small watery blisters or bumps on leaf undersides; corky tan or brown scabby spots on leaves and stems; yellow flecking on upper leaf surface; worse in cool cloudy humid spells; not spreading plant to plant

Magnesium deficiency

Deficiencylow

Symptoms: yellowing between the veins of older leaves; veins stay green (interveinal); common in sandy soils and containers

  • CulturalConfirm with a soil test, then correct· every 2 wks · ~4 wksmoderate evidence — extension confidence

    Interveinal yellowing on older leaves suggests magnesium. Confirm with a test; if low, a dilute Epsom-salt foliar spray is a short-term fix while you amend the soil.

    Source: UMN Extension

Read: diagnosing leaf spots & yellowing

Nitrogen deficiency

Deficiencylow

Symptoms: oldest leaves uniformly pale yellow; plant pale and slow overall; common in containers and after heavy rain

  • CulturalFeed with balanced fertilizer· every 2 wks · ~4 wksstrong evidence — extension confidence

    Apply a balanced organic fertilizer or fish emulsion; new growth greens up within ~2 weeks. Don't overcorrect.

    Source: UMass Extension

Read: diagnosing leaf spots & yellowing

Poor cucurbit fruit set

Disorderlow

Symptoms: small fruit yellow, shrivel, and drop off; lots of flowers but little fruit; misshapen lopsided fruit; few bees visiting; worse in heat or cool rainy spells

Transplant shock

Disorderlow

Unusual this time of year.

Symptoms: wilting or drooping right after transplanting; stalled growth for days after setting out; leaf scorch or edge browning on new transplants; temporary yellowing; recovery once roots establish

  • CulturalWater in well and provide shade· every 1 days · ~1 wksstrong evidence — extension confidence

    Water transplants in thoroughly at planting and keep the root zone evenly moist for the first week or two, and provide temporary shade during hot, sunny, or windy spells to reduce stress while roots establish.

    Source: UMN Extension; Missouri Botanical Garden

  • CulturalHarden off and plant gently next timestrong evidence — extension confidence

    Most plants recover on their own; to prevent recurrence, harden off seedlings before planting, set them out in mild weather or evening, and avoid disturbing the roots when transplanting.

    Source: UMN Extension