Pepper (Sweet & Hot)

Cayenne; SHU 30,000; 4” fruits

“And it burns, burns, burns,” just like Johnny Cash said. This is a hot, hot pepper. Ring-O-Fire matures early and has a glossy sheen with a fire-engine red color. Prolific and dependable plants produce loads of fruit great for eating fresh, dried or powdered.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Cayenne; SHU 30,000 - 50,000; 4-5" fruits

AAS winning cayenne with exceptionally complex flavor and medium heat. The most flavorful cayenne, fruit have a delicate warmth that lasts after eating cooked, dried, or fresh. Makes for a delicious addition to sautés and stir fries, and can be preserved as a hot sauce, powder, or as dried pepper flakes. This popular variety is ideal for the pepper enthusiast or for the market table as a first choice for shoppers seeking some summer heat.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Half-size Corno di Toro-type; Excellent flavor; Tapered 5” fruits

Bright orange, smooth, half-sized peppers with beautiful, tapered form and unbeatable flavor. Excellent grilled or roasted. A half-sized version of your favorite orange Corno di Toro-type with better flavor. Plants are tall and will benefit from being trellised. Can be grown and sold alongside Cornito Rosso F1 and Cornito Giallo F1 for a beautiful blend of colors and flavors. From our friends at Johnny’s Selected Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

HMOS EXCLUSIVE; Uniform shape; 3-4” fruits

Resistance: IR: Cucumber Mosaic Virus

Early, prolific peppers are medium sized and blocky with four lobes and thick walls. A favorite in our trials due to early maturity and uniform size. Slightly earlier than King of the North with superior quality and uniformity. Devleoped by High Mowing in partnership with Cornell University. A portion of the sales of this variety is paid to the breeder. Limited availability in 2024

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Excellent pickler; SHU 10,000; 1.5-5.5” fruits

Long, banana-shaped, waxy pepper used for frying, stuffing and pickling. Ripens from pale yellow to deep, golden orange and finally cherry red, but traditionally harvested light green and used for pickling. May be harvested at any stage but heat intensifies as peppers mature. Very productive, even in cool weather. Heat varies among strains; HMOS strain is spicy but not overly hot.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Italian-type; AAS winner; Tapered 6” fruits

The standard-bearer for sweet Italian frying peppers in the Corno di Toro class. Early maturing fruit on medium sized 20" plants can be harvested at green or allowed to ripen to a deep red. Unbelievably sweet and crisp flavor won the hearts of the All-America Selections committee in 2006, and growers have been dedicated to it ever since. Suitable for greenhouse or field production. From the breeders at Johnny’s Selected Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Half-size Corno di Toro-type; AAS Winner; Tapered 5” fruits

Golden-yellow, highly uniform, half-sized peppers with excellent sweetness and flavor. An All-America Selections Winner for uniformity and yields. A half-sized version of Escamillo F1 but with superior flavor when eaten raw and more fruit uniformity. Can be grown and sold alongside Cornito Rosso F1 and Cornito Arancia F1 for a beautiful blend of colors and flavors. From our friends at Johnny’s Selected Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Half-size Corno di Toro-type; Fresh eating; Tapered 5” fruits

Bright red, smooth and uniform half-sized peppers with exceptional eating quality. Tall plants are highly productive, and fruit is smooth with a beautiful, glowing red color and unbeatable sweetness. A half-sized version of Carmen F1 but with better flavor. Can be grown and sold alongside Cornito Giallo F1 and Cornito Arancia F1 for a beautiful blend of colors and flavors. Plants benefit from being staked. From our friends at Johnny’s Selected Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Italian-type; AAS winner; Perfect pair for Carmen F1; Tapered 6” fruits

Golden, tapered pepper with juicy walls, excellent flavor and gorgeous yellow color. Excellent when paired in production with Carmen F1, offering a beautiful contrast in color and equivalent uniformity and yields. The pairing is so named for the French opera in which Carmen falls in love with the bull fighter Escamillo. 22” plants produce multitudes of sweet, crisp peppers perfect for raw, drying and or sautéing. From our friends at Johnny’s Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Cool tolerant; Early; 4-4.5” fruits

High yields of deep gold, thick-walled fruits that set well in cool conditions. Sturdy, upright 22-30” plants are everbearing and pendant. Very similar to California Wonder with an earlier maturity date. One of the best open-pollinated gold peppers available.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Early; Upright habit; 3-4” fruits

Reliable set of green to glossy red fruits in short seasons. Improved for a higher percentage of blocky, thick-walled, early ripening peppers each with three to four lobes. Known for its ability to produce good sized peppers in short, cool seasons. Strong plants support heavy yields.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Field or greenhouse; 3-3.5” fruits

Resistance: HR: Tobacco Mosaic Virus (0)

Unique, purple fruit that ripen through to dark red at maturity. Fruit set is dense and early, making for a short and prolific harvest season. When harvested at purple stage, fruit have a crisp and delicious flavor much like a green bell. Great producer in the field or in the greenhouse. An excellent choice for early colorful bells. From our partners at De Bolster Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Non-GMO; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

60 Days to maturity (from transplant). Capsicum annuum. Mini Bell Yellow Pepper Seeds. Non-GMO, annual, open-pollinated, sweet-type pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, containers, and greenhouses. Resistant to Tobacco Mosaic Virus. Mini Yellow Bell Peppers are the perfect small bell pepper with sweet and firm flesh. The pepper plant produces a lot of peppers. Peppers start off green, and then turn yellow. The fruit has 3 lobes and are 2x1 inches. Put these yellow bell peppers on a veggie trail this summer for your next barbecue. ~6,200 seeds/oz.

Italian-type; Tapered 5-6” fruits

Resistance: HR: Tobacco Mosaic Virus (0)

Eye-catching, vivid orange fruit with sweet flavor and early, heavy yields. The highest total yields and the highest number of ripened fruit in our trials – impressive in a short growing season like ours. Thick walls are great for stuffing and color is beautiful in salads or at market.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

BRED BY HIGH MOWING; 3-4” fruits

Deep orange color with a rich, sweet pepper flavor. Picnic Orange is sweet tasting and has lovely warm color. Selected for thick walls, flavor, strong yields and an upright plant habit. From our own breeding work at High Mowing. Carmen F1

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

BRED BY HIGH MOWING; 3-4” fruits

Pretty much the sweetest pepper we’ve ever tasted. Small red peppers have unbelievable sweetness and a rich complex flavor. Bred with an emphasis on flavor, yields and plants that stand up straight for easy harvest. After on-farm trials in Wisconsin, growers commented that they had trouble selling ripe fruit because their kids and partners ate them out of the field as soon as they turned red.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

BRED BY HIGH MOWING; 3-4” fruits

Vivid, bright yellow with a crisp, tart taste. Picnic Yellow has a nice, tart flavor with good complexity and a crisp crunch. Selected for upright plant habit, good flavor and thick walls. From our own breeding work at High Mowing. Limited availability in 2024

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Spreading habit; 2-4” mild fruits; Prolific producer

Small, mild Japanese pepper for roasting, pan-frying and grilling. Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice. The occasional fruit will display heat. Typically harvested and used green but eventually turns orange and red with sweeter flavor.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Non-GMO; AAS Winner; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

62 Days to maturity (from transplant). Capsicum annuum. Gypsy Hybrid Pepper Seeds. Non-GMO, annual, hybrid, AAS Winner, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Hybrid Gypsy Peppers are the perfect sweet treat to put in your garden. These peppers have zero spice and grow to be 4-5 inches long. Also known as Cubanelle peppers, they are a cross between a sweet pepper and a bell pepper. It is not uncommon to have yields between 50-100 peppers with suitable conditions. You will enjoy a thin skin with delicious flesh that varies in taste as it changes from green to yellow, to orange, and red. ~6,800 seeds/oz.

Field or greenhouse; Good leaf cover; 3.5-4” fruits

Resistance: HR: Tobacco Mosaic Virus (0-3)

Speed and endurance that goes the distance with high yields over a long harvest window. Compact plants with big, blocky, four-lobed fruit larger than King of the North. Recommended for greenhouse culture but performs well outside, especially as green; sets fruit well under row cover. Resists blossom end rot and russetting. From our partners at Vitalis Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Poblano; SHU 2,000; 4-6” fruits; Poblano Ancho-type

Large, high-quality, dark green chiles on productive plants. Thick-walled, medium sized fruits are a glossy dark green, nearly black, maturing to a deep chocolate with mild heat. Plants have an upright habit with excellent leaf cover and concentrated fruit set; extremely high yielding. Delicious roasted, stuffed, battered and fried—try them stuffed with smoked gouda and grilled. From Vitalis Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Jalapeño; SHU 2,500; Greenhouse or field; 3-3.5” fruits

Resistance: IR: Bacterial Leaf Spot (1-3)

Beautiful black jalapeño with floral flavor, mild spice and impressive yields. Plants are of manageable size and are very vigorous. At peak production, plants are covered in near black, dark green, thick-walled fruit of perfect processing size. The gorgeous colored fruits stand out from the medium green plants making for easy harvest. Fruit has high visual impact due to unique, dark coloration. Fruits left on the plant will begin checking. From Genesis Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Field or greenhouse; 3-4” fruits

Resistance: HR: Tobacco Mosaic Virus (0-3) · IR: Tomato Spotted Wilt Virus

Sturdy, tall plants with excellent disease resistance, abundantly producing blocky, yellow fruits. Plants are resilient, performing well in the field or high tunnel with exceptional leaf coverage. Best yellow bell to replace Catriona F1 we’ve seen. High yields of medium-large to large fruits make this variety ideal for commercial production. From our partners at Vitalis Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Upright habit; Good for shipping and freezing; 3.5” fruits

Large, blocky, thick-walled, glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30” plants. Suitable for shipping and freezing. Introduced by Burpee’s in 1928 and still a hit today. Strong field resistance to tobacco mosaic virus.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Thick walls; 3.5-4" fruits

Resistance: IR: Tomato Spotted Wilt Virus

Broad blocky, thick-walled fruits that are gorgeously orange when ripe. Plants are productive and resilient, covered in medium green peppers that ripen into a beautiful orange hue. Fruit is thick walled, juicy, clean and of incredible quality. Flavor is bright and fruity. This variety was a standout in our trials and is sure to become a grower favorite for its reliability and fruit quality. Developed by ReinSaat Breeding in Austria.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

SHU 5,000; 3-3.5” fruits

Early Jalapeno produces prolific yields of flavorful, blunt fruits with distinctive jalapeno flavor. The small, moderately spicy fruits have thick walls and are traditionally harvested dark green but can be allowed to ripen to red. A classic eaten fresh or pickled and used in Mexican dishes. Compact plants are sturdy and work well in containers, and the early maturity makes this variety reliable in short-season climates.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Broad disease package; 4-5” fruits

Resistance: HR: Bacterial Leaf Spot (1-5,7,9) · IR: Tomato Spotted Wilt Virus

Heavy producer of dark green to yellow fruits with broad disease package. Blocky fruits are glossy with firm skin and thick walls, ideal for green and yellow pepper production. Strong plants are resilient in many growing conditions, generating uniformly shaped fruit, excellent sweetness when yellow, and crisp texture. Yields are impressive, great for commercial production or as a standalone producer in the garden. From our partners at Sakata Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Field or greenhouse; 3-3.7” fruits

Resistance: HR: Tobacco Mosaic Virus (0-3)

Yellow, blocky pepper on short, sturdy plants that ripen quickly in the field or greenhouse. Plants are compact and heavy, providing a good foundation for high yields of yellow fruits. Flavor is sweet and crisp, a great selection for raw preparations. Fruit ripens quickly and consistently, even in northern climates and is irresistibly beautiful on a market table. From our partners at De Bolster Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Excellent harvested green or gold; Exceptional flavor; 3.5-4.25” fruits

Highly flavorful, lime-green fruits that mature to a bright yellow and then gold when fully ripe. These slightly elongated, three lobed fruits produce abundantly on short, durable plants. The flesh is thick and juicy with a vibrant sweetness that makes them desirable for fresh eating. From our partners at Bejo Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Heirloom; Vegetable; Annual; open-pollinated; high-yielding

65 Days to maturity (from transplant). Capsicum annuum. Fushimi Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, sweet pepper with mild heat levels. 1,000 to 2,500 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. AKA ao togarashi, Japanese sweet green pepper, la jiao. Fushimi sweet pepper, Fushimi togarashi, is one of the Kyo-yasai, a traditional vegetable in Kyoto, Japan. This sweet Japanese pepper is thin-walled and glossy bright green. ~6,000 seeds/oz.

Anaheim; SHU 4,500; Highly adaptable; 6-7" fruits

Early maturing Anaheim pepper with excellent rigor and high yields, even in cooler regions. Semi-flat, two lobed fruit are uniform and marketable. Plants are tall and large, providing excellent support for the prolific yields of peppers with traditional Anaheim flavor and appearance. Bred by Janika Eckert and from our friends at Johnny’s Selected Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

BRED BY HIGH MOWING; Upright habit; Good leaf cover; 3.5” fruits

Spectacular array of colors in a high-yielding bell pepper. A rainbow of colors from a single variety. Immature fruits start dark purple, lavender, pale yellow and occasionally lime green, ripening to tangerine and red streaked with purple. Excellent early season color at market. Selected by High Mowing for color, yield, uprightness and leaf cover. Cubo Orange Iko Iko

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Field or greenhouse; 3-3.5” fruits

Resistance: HR: Tobacco Mosaic Virus (0-2)

Fast coloration of stunning, blocky fruit with exceptional flavor and texture. Absolutely striking orange peppers on especially productive, vigorous plants. A great variety for early colorful bells in the field. The flavor is sweet and fresh, making this a delicious pepper for raw and cooked preparations. From our partners at De Bolster Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

3.5-4.5” fruits

Resistance: HR: Potato Virus Y (0-1); Tobacco Mosaic Virus (0-3) /IR:TEV; Tomato Spotted Wilt Virus (0) • Heat Tolerant · IR: Tobacco Etch Virus; Tomato Spotted Wilt Virus (0)

Early orange bell with thick walls and uniformly three-to four-lobed fruit. Vigorous, open habit with good yield and solid fruit set, even under hot conditions. Plants are upright and sturdy with good performance in greenhouse, unheated tunnel or open field conditions.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Early white pepper; 3-4” fruits

Resistance: HR: Tobacco Mosaic Virus (0)

Eye-catching white peppers with attractive, blocky shape and a delicious, fresh flavor. Compact plants produce an abundance of beautiful, ghost-white fruits that will mature into a matte yellow. These peppers are meant to be harvested in their white stage as an early colorful pepper but can be harvested at full maturity for a gentle, sweet flavor. Peppers are visually striking when contrasted to the green peppers that are also harvested in the early season.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Excellent vigor; Exceptionally sweet; 3-4” fruits

Resistance: HR: Tobacco Mosaic Virus (0-2)

Robust plants produce early, abundant harvests of blocky, red peppers with exceptionally sweet flavor. Beautifully vibrant red peppers that ripen rapidly and have a gorgeously fresh sweetness. Peppers are uniform and thick walled, giving them longevity in the field. An excellent option for growers seeking an early red pepper for production or for the home gardener in search of a reliable and flavorful red for fresh eating or preserves. From our partners at De Bolster Organic Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

SHU 3,000; 4-6” fruits

Mild, heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder. Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Highly adapted variety; good yields in cool conditions. Jalafuego F1 Ancho Poblano

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Heirloom; Container; Vegetable; Annual

58 to 85 Days to maturity (from transplant). Capsicum annuum. Pepper, Hot - Hungarian Hot Wax - Organic Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with medium hot heat levels. 5,000 to 15,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. This pepper is early and prolific, producing 5-6 inch long peppers. Hungarian Yellow Peppers are 4 times hotter than a jalapeno even though they resemble a banana pepper.

Heirloom; Organic; Container; Vegetable; Annual

58 to 85 Days to maturity (from transplant). Capsicum annuum. Pepper, Hot - Hungarian Yellow Wax - Organic Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with medium hot heat levels. 5,000 to 15,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. Med-hot medium walled 5-8 x 1-2 inch peppers tapered to a point. Pendant, strong upright 16-24 in. ~ 5,000 Seeds/ounce.

Heirloom; Vegetable; Annual; open-pollinated; high-yielding

70 Days to maturity (from transplant). Capsicum annuum. Hungarian Yellow Wax Sweet Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, sweet pepper with mild heat levels. 0 to 500 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Sweet Hungarian Yellow Wax Pepper Seeds from True Leaf Market produce 6-inch banana peppers with sweet, waxy flesh that makes them excellent for pickling, stuffing, and grilling. While they are most often harvested when they are yellow, harvesting them when they have fully matured to a red color will give you the sweetest pepper flavor. ~5,000 seeds/oz.

Vegetable; Annual

Jalapeno Gigantia F1 Hybrid Hot Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 70 days to maturity. Jalapeno Gigantia are large, 5 inches long peppers that are great for stuffing. Approx. 4,000 Seeds per ounce.

Heirloom; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

70 Days to maturity (from transplant). Capsicum annuum. Keystone Resistant Giant Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Grows huge, 4-inch fruit with very thick and sturdy walls. Sweet Peppers turn from green to red over time, which brings a versatile producer in the garden. Keystone Giant Sweet Pepper is incredibly resistant to Tobacco Mosaic Virus, and its leaves are heavy, reducing the risk of sunscald. It grows well in the Mid-Atlantic but is not recommended for the deep south. ~6,800 seeds/oz.

Heirloom; Vegetable; Annual; Container; AAS Winner

70 Days to maturity (from transplant). Capsicum annuum. Sweet Banana Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with mild heat levels. Drought tolerant, heat tolerant. 0 to 500 Scoville Heat Units. 1941 AAS Winner. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Also known as yellow wax peppers, the bright yellow fruits grown from Sweet Banana Pepper seeds are sweet and crunchy, averaging about 4-6 inches long. They make an excellent pickling pepper. Many growers use these peppers pickled on sandwiches and salads. You can even use these to make a sweet pepper jam or relish. Sweet Banana Pepper seeds are excellent for short-season climates, as they produce quickly. ~4,000 seeds/oz.

Heirloom; Container; Vegetable; Annual

60-69 Days to maturity (from transplant). Capsicum annuum. Cayenne Fiesta Blend Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Cayenne Fiesta Blend contains red yellow purple green and orange colored Cayenne varieties. All selections are small three inch tapered fruits which are pungent and edible. Cayenne Fiesta Blend is an attractive mix and can be used as an ornamental as well. The peppers dry to the same bright colors as well. ~5,000 seeds/oz.

Heirloom; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

60-85 Days to maturity (from transplant). Capsicum annuum. Organic Hot Portugal Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, deer resistant, hot pepper with medium to hot heat levels. 5,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. The Hot Portugal pepper is a captivating variety that offers both culinary versatility and a touch of vibrant color to your garden. Known for its elongated shape (6-7 inches) and bright red color when mature, this pepper is a popular choice for those who appreciate a good kick of heat without overwhelming spiciness. They are often used for drying, roasting, and stir-frying. Hot Portugal is also known to vary in its heat levels from medium to hot. ~3,970 seeds/oz.

Jalapeño; SHU 8,000; 3.25-4.25” fruits

Resistance: HR: Potato Virus Y (0-2); Bacterial Leaf Spot (0-3,7,8)

Productive, vigorous plants yield multitudes of extra-smooth, dark green fruit. Highly disease resistant plants tolerate and produce through many climatic variables. Fruit are resistant to cracking, have wonderful flavor, and have the perfect amount of heat. From our partners at Sakata Seeds.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Heirloom; Container; Vegetable; Annual

60-83 Days to maturity (from transplant). Non-GMO, Early Jalapeno Pepper Seeds from True Leaf Market grow 3" hot peppers that can be harvested when they're either dark green or bright red. On the milder side of hot pepper varieties, Early Jalapeno peppers typically have a Scoville rating of 2,000 to 8,000. Because Jalapeno peppers add a bit of heat without overpowering a dish, they are an excellent choice for making salsas, adding to a pizza, or pickling and adding to the top of nachos. Early Jalapeno pepper plants have a compact, upright growth habit, which makes them easy to grow in containers, raised beds, and gardens with limited space. These Early Jalapeno hot pepper seeds are produced by Mountain Valley Seed Company, a small, family-owned seed company offering premium-quality vegetable seeds for growing at home in the garden or fresh-market farm operation. 65 days to maturity.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-3"; Scoville (SHU): 3,500-7,500/medium

We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it. Very high yields Early producer Bold, spicy flavor Good for containers Looking for the same but a little different? Try growing Yellow Jalapeño

Growing notes: Botanical name: Capsicum annuum|Pepper length: 2"-3"|Scoville heat units (SHU): 3,500-7,500/medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 70-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Container; Vegetable; Annual

60 to 70 Days to maturity (from transplant). Capsicum annuum. Takanotsume Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, hot-type pepper with medium heat levels. 10,000 to 30,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This pepper is known as a Hawk Claw chili because of its talon shape. It is a very hot specialty pepper from Japan. Fruits set upward growing to 1.5-2.5" long. ~ 4,000 seeds / oz.

Non-GMO; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

60-69 Days to maturity (from transplant). Capsicum annuum. Mini Bell Red Pepper Seeds. Non-GMO, annual, open-pollinated, sweet with no heat level. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to tobacco mosaic virus. Mini Red Bell Pepper is only about 1.5 inches wide and tall. This 24 inch pepper plant is prolific. A great companion to the Mini Yellow Bell Pepper, the skin goes from green to red. Skin is smooth and firm. Mini Red Bell Peppers are perfect for snacking with their thick and juicy flesh. This one is truly a sweet treat. ~45,000 seeds/oz.

Non-GMO; Container; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

60-69 Days to maturity (from transplant). Capsicum annuum. Mini Belle Mix Pepper Seeds. Non-GMO, annual, open-pollinated, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Mini Belle Mix is a beautiful mixture of miniature red, yellow, and brown bell peppers. The 24-inch plant produces many tiny 1-inch fruits, and the fruits are sweet and contain thick flesh. Grow this mixture for delicious and colorful bell peppers. About 5,000 seeds/ounce.

Heirloom; Container; Vegetable; Annual

72 Days to maturity (from transplant). Capsicum annuum. Golden Cal Wonder Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. The upright, bushy plants of the Golden Cal Wonder pepper produce large, 4-lobed fruits that measure about 4.5 inches. ~4,000 seeds/oz.

Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

73 Days to maturity (from transplant). Capsicum annuum. Garden Salsa Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, heat tolerant, hot pepper with medium heat levels. 1,000 to 5,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. They have a medium heat level and are a popular choice for making salsas and pickled peppers. These hybrid hot pepper seeds are produced by Mountain Valley Seed Company, which offers premium-quality vegetable seeds for home gardeners and fresh-market growers alike ~5,000 seeds/oz.

Non-GMO; Container; Vegetable; Annual

75 Days to maturity (from transplant). Capsicum annuum. Big Red Pepper Seeds. Non-GMO, annual, open-pollinated, high-yielding, drought tolerant, sweet pepper with no heat levels. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Producing 4-inch fruit with thick, sweet flesh. These bell pepper seeds make it easy to grow a culinary staple in your own backyard. After transplanting the bell pepper seedlings into the garden, the pepper plants will first produce white flowers before setting the fruit. ~4,000 seeds/oz.

Heirloom; Vegetable; Annual

75 Days to maturity (from transplant). Capsicum annuum. Horizon Orange Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet-type, with no heat levels. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Horizon orange bell pepper seeds grow into 24-30-inch tall plants that produce thick-walled 4-inch orange bell peppers with a sweet, mild flavor. A must-have for fresh-market growers and home gardeners alike. ~4,000 seeds/oz.

HMOS EXCLUSIVE; Italian-type; Vigorous, upright habit; 8-10” fruits

Stunning, sweet, thick-walled yellow fruits. Large, tapered, golden-yellow fruits with sweet, juicy flesh on vigorous plants. Prolific and reliable, performing well in the open field across a variety of climates and ripening well even in our northern Vermont fields. Bred by Tom Lively of Lively Organic Farm in Eugene, OR and further selected by High Mowing.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Heirloom; Non-GMO; Vegetable; Annual

75 Days to maturity (from transplant). Capsicum annuum. Sunbright Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Sunbright Peppers are an open-pollinated variety of golden bell pepper that produces high yields of large, blocky fruit. The thick, sweet flesh of the Sunbright yellow bell pepper is delicious when eaten fresh or cooked. Sunbright sweet pepper plants grow best in full sun and loamy soil with a slightly acidic to neutral pH. ~4,000 seeds/oz.

AAS Winner; Vegetable; Annual

75 Days to maturity (from transplant). Capsicum annuum. Super Chili Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, AAS winner, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with hot heat levels. 40,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. AAS Winner Super Chili Hybrid Pepper is a compact super-productive chili pepper plant that produces smallish, thin-walled fruits measuring about 2.5 inches long by 0.5 inch across. It is not unusual for a single pepper plant to produce as many as 200 peppers. Peppers ripen from green to orange to red and appear to grow inverted (pointy end up) making them a popular ornamental choice. They can also be used fresh or dried. The plant is as ornamental as it is useful in the kitchen garden. ~4,000 seeds/oz.

Vegetable; Annual; open-pollinated

75 Days to maturity (from transplant). Capsicum annuum. Sweet Cayenne Pepper Seeds. Non-GMO, annual, open-pollinated, sweet pepper with mild heat levels. 0 to 200 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Sweet Cayenne is a thin-walled long cayenne pepper with crimson red fruit that can reach 12 inches long. Use Sweet Cayenne the same way that you would a frying pepper. It is sweet and crunchy, providing you with delicious treats. ~5,000 seeds/oz.

Heirloom; Non-GMO; Container; Vegetable; Annual

75 Days to maturity (from transplant). Capsicum annuum. Sweet Pickle Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Compact, bushy plants reach around 15 inches tall and are covered with clusters of 2-inch long fruits, fruits color (through maturity) yellow to orange to red and purple. They are held upright on the plant. Sweet, thick walls, perfect for pickles or salad use. ~3,360 seeds/oz.

Container; Vegetable; Annual; hybrid; high-yielding; deer-resistant; heat-tolerant; drought-tolerant

75 Days to maturity (from transplant). Capsicum annuum. Thai Super Chili Hybrid Pepper Seeds. Non-GMO, annual, hybrid, open-pollinated, high-yielding, deer-resistant, heat-tolerant, drought-tolerant, hot pepper with hot heat levels. 50,000 to 100,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This pepper really packs a punch in heat and in flavor. It is also extremely abundant, producing approximately 300 peppers per plant under ideal conditions. Definitely a favorite in many Asian dishes, but can be used fresh, dried, or pickled as well. Plants bear upright clusters of 2-3-inch hot peppers, which mature to a fiery red. Compact plants grow up to 16 inches with beautiful foliage. Thai Dragon type.~3,360 seeds/oz.

Heirloom; Vegetable; Annual

65-85 Days to maturity (from transplant). Capsicum annuum. Cayenne Thick Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, heat-tolerant, hot pepper with hot heat levels. 30,000-50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This classic cayenne pepper has thicker walls and a deep, complex, spicy flavor. The thick cayenne peppers are large and beautiful, perfect for dehydrating into spice blends or being used as an ornament in the garden. They have thick flesh and wrinkled skin that is dark green and matures to be a deep red. ~5000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too. Pair with Chocolate Cherry Tomatoes on a bed of Red Romaine Lettuce for a delightful dark salad. High yields Early producer Harvest any color Sweet and crunchy

Growing notes: Botanical name: Capsicum annuum|Pepper size: Medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 65-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The Cubanelle Pepper has a double identity as a Cuban pepper and an Italian frying pepper. It’s slightly spicy—and would have to be to earn a place in the ingredients list of sofrito or as a topping on a sausage sandwich. But it’s still considered mild. The long 5"-7", curved, tapered fruits ripen from green-green to yellow-green to red-orange to red-red. Whatever cuisine you relish, its thin skin makes it perfect for pickling, roasting, bbq, frying, or stuffing. Sweet and crunchy Long, tapered fruits Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: Large/5"-7" long|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 65-75 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard. What are Marconi peppers? Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine. How to grow Marconi pepper plants When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth. Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit. Harvesting and using Marconi peppers Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears. These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen! Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!

Growing notes: Botanical name: Capsicum annuum|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 65-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard. What are Marconi peppers? Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine. How to grow Marconi pepper plants When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth. Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit. Harvesting and using Marconi peppers Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears. These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen! Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!

Growing notes: Botanical name: Capsicum annuum|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 65-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 3"-5"; Scoville (SHU): 100-500/mild

The Pepperoncini Pepper was likely your first taste of a foreign word at a deli, subway shop, or pizza joint. Those bright yellow pickled rings added a smidge of sour and a surprise of spice. You weren’t sure you liked them at first, but kept eating them, and learned to pronounce it: pepper-on-CHI-ni. Bring back the memories with this prolific plant that produces bunchini 3"-5" fruits that are tangy and crunchini when yellowish-green, becoming softer and sweeter as they ripen to red. Pickle these sweet, mild peppers in the old way, or toss fresh with a bowl of fettucini, porcini, and pecorini. Very high yields Tangy, sweet, and crunchy Early producer Harvest any color

Growing notes: Botanical name: Capsicum annuum|Pepper length: 3"-5"|Scoville heat units (SHU): 100-500/mild|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 65-75 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Container; Vegetable; Annual

65-75 Days to maturity (from transplant). Capsicum annuum. Pepperoncini Italian Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with mild heat levels. 100 to 500 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Pepperoncini Italian peppers have a thin, sweet skin that is perfect for pickling and growing in small spaces. They are 3-5 inches long and 0.75-1.5 inches wide. Bushes are relatively small and grow up to 36 inches tall. ~3,400 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 4"-8"; Scoville (SHU): 500-2,000/mild

If you’re looking for the Chile Relleno pepper, you’ve found it. Except it goes by the name of Poblano. Prolific plants put out muchos 4"-8" thick-skinned, tapered fruits that start out a deep dark green with mild heat and earthy flavor. That’s when this pepper (chile) is most often roasted, peeled, and stuffed full (relleno) of meat and cheese. Let it ripen on the vine and the color changes to a deep dark brownish-red that’s much spicier. Or dry it, and you’ll have an Ancho pepper to flake or powder. This one will keep your oven busy all summer long. Very high yields Earthy flavor Early producer Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 4"-8"|Scoville heat units (SHU): 500-2,000/mild|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 65-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Container; Vegetable; Annual

65-80 Days to maturity (from transplant). Capsicum annuum. Tam Jalapeno Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with medium heat levels. 1,000 to 1,500 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Developed by Texas A&m's (TAM) preeminent agriculture department, TAM Jalapeno seeds have been specifically grown for increased tolerance to heat, drought, and disease. With less than 1,000 SHU, the TAM Jalapeno is far less spicy than other cultivars, making it a flavorful hot variety, best eaten fresh out of the garden. ~4,000 seeds/oz.

Heirloom; Container; Vegetable; Annual

Non-GMO Large Hot Cherry Pepper ready in 80 days. Hot Cherry Peppers are great for container gardens. These hot peppers are rated between 3,000- 5,000 on the Scoville scale. As a pepper plant that produces continuously over a long season, hot cherry peppers are an heirloom variety and date back to the 1500s. Red Hot Cherry Peppers can be stored for about two weeks and then should be preserved. These peppers taste excellent pickled and are often found in specialty food stores as pickled cherry peppers.

Heirloom; Container; Vegetable; Annual

Capsicum annuum Alma Paprika is an open-pollinated Hungarian heirloom producing thick-walled, round cherry-type peppers that ripen from creamy white to orange to red. The fruit has a sweet flavor with mild-to-moderate heat (about 2,000-3,000 Scoville Heat Units) and is excellent for fresh eating, pickling, and especially for drying and grinding into paprika. Productive plants are suited to containers, garden plots, raised beds, and greenhouses, maturing in about 70-80 days from transplant.

Vegetable; Annual

70-79 Days to maturity (from transplant). Capsicum annuum. Ancho Sanchez Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, hot-type pepper with mild heat levels. 1,000 to 2,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Ancho Sanchez, also known as a Poblano pepper, is a popular pepper used in Latin American and Southwestern Cuisine. Ancho Sanchez is a large pepper often used to make spices or other traditional dishes. Can be used for roasting or stuffing. ~4,000 seeds/oz.

Heirloom; Organic; Container; Vegetable; Annual

70-79 Days to maturity (from transplant). Capsicum annuum. Cayenne Long Red Thin Organic Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This is truly an heirloom as the Cayenne is known to be Pre-Columbian in origin. It is said to be named after the Cayenne River in French Guyana. First offered in the seed trade by Joseph Breck and Son in 1883. ~4,000 seeds/oz.

Heirloom; Container; Vegetable; Annual

70-79 Days to maturity (from transplant). Capsicum annuum. Cayenne Long Slim Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This is truly an heirloom as the Cayenne is known to be Pre-Columbian in origin. It is said to be named after the Cayenne River in French Guyana. First offered in the seed trade by Joseph Breck and Son in 1883. ~4,000 seeds/oz.

Container; Vegetable; Annual

70-79 Days to maturity (from transplant). Capsicum annuum. Dragon Grilling Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, deer resistant, hot pepper with extra hot heat levels. 75,000 to 150,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Dragon Grilling is a unique hybrid selected from both Shishito and Padron peppers. By combining the best traits from both pepper varieties, you get the perfect grilling, roasting, or stir fry pepper variety. ~4,000 seeds/oz.

Heirloom; Organic; Non-GMO; Vegetable; Annual

70-100 Days to maturity (from transplant). Capsicum annuum. Organic Gatherers Gold Sweet Italian Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This is a must-have for all sweet pepper loves out there. Stunning deep orange colored pepper remains orange even at maturity. Produces a 7-10 inches long thin tapered fruit, which is highly productive and vigorous. These peppers are very sweet, crisp, and extremely tasty. It can be enjoyed fresh or fried. The peppers contain very few seeds, making them easy to use. ~3,360 seeds/oz.

Heirloom; Open Pollinated; Vegetable; Annual; Organic

Organic, heirloom, Non-GMO Jalapeno pepper seeds are a great hot pepper to start due to their ease and versatility. The heat is between 2,000 and 8,000 Scoville Units. Hot peppers will vary based on light and soil conditions with their heat levels. So it's a great pepper to see how much spice you can handle. Jalapeno plants produce 3" hot peppers, and are very productive. These peppers do not need caging like many other hot pepper varieties due to their very erect and study nature. There are many uses for jalapeno peppers in the home kitchen.

Heirloom; Container; Vegetable; Annual

70-80 Days to maturity (from transplant). Capsicum annuum. Jalapeno M Pepper Seeds. Non-GMO, annual, heirloom, open-pollinated, hot-type pepper with medium heat levels. 2,500 to 5,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The plant is taller than other types. Jalapeno M can be planted in containers and is an excellent option for patio gardening. Green Jalapeno M can be picked and eaten or pickled. Red Jalapenos can be dried, and dried jalapenos are called chipotles. ~4,000 seeds/oz.

Heirloom; Vegetable; Annual

70-80 Days to maturity (from transplant). Capsicum annuum. Yatsufusa Japanese Hot Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with hot heat levels. 40,000 to 75,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This specialty Japanese pepper is also known as Chiles Japones. The two-to-three-inch-long peppers grow in clusters of five or six on multi branching plants, creating a beautiful, ornamental effect. The fruits have a flavor similar to Thai or cayenne peppers. They can be eaten green or red, depending on your spice preference. The mature, dried fruits are ground and used in shichimi togarashi, a popular condiment. ~6,375 seeds/oz.

Heirloom; Non-GMO; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

70-80 Days to maturity (from transplant). Capsicum annuum. Lilac Bell Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in garden plots, raised beds, and greenhouses. Lilac Bell peppers are a great addition to any home garden. Peppers are a beautiful lavender shade that matures to red. They are sweet with 3-4 lobes and grow to be 4.5 inches long and 3.5 inches wide. ~5,000 seeds/oz.

Heirloom; Container; Vegetable; Annual

70-79 Days to maturity (from transplant). Capsicum annuum. Poblano Ancho Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat levels. 1,000 to 1,500 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Resistant to disorders. The Poblano Ancho pepper is known for its deep, mahogany-red color and rich, complex flavor profile. The Poblano Ancho pepper delivers a gentle warmth that complements its fruity sweetness and subtle earthiness. Widely used in Mexican cuisine, the Poblano Ancho pepper adds depth and intensity to dishes like mole sauces, stews, and traditional Mexican enchiladas. ~4,000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

When Peter Piper picked a peck of pickled peppers, were they Purple Beauty Peppers? If “a peck” means “a bunch,” it’s possible. This compact plant produces pecks of 3" blocky beauties, with crispy texture and subtle, mild flavor. Fruit ripens from light green to deep plum while immature, to dark red with thick skin when fully ripe. Eat fresh, pickle a peck of them, or sauté with purple beans and watch the colors change as they get piping hot. Very high yields Mild, subtle flavor Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: Medium/3" long by 3" wide|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 12"-18" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 70-75 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Organic; Vegetable; Annual

70-100 Days to maturity (from transplant). Capsicum annuum. Organic Sunset Italian Pepper Mix Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, sweet pepper with mild heat levels. 0 to 100 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Many subtle trait variations on the Italian theme, with shoulder type, wall thickness, length, and tip-bluntness at play. Terrific salad peppers with few seeds and rich saturated color. Early-setting and long-bearing plants get to 30 inches tall.

Heirloom; Vegetable; Annual

Pepper Seeds - Hot - Thai - Garden Bird. Heirloom, Non-GMO. Capsicum annuum. 70-80 days. Warm season annual. The small 1" long, pungent fruit of this hot Thai pepper can be harvested when green or red. The prolific plants yield large harvests, are hardy to 55°F, and tolerant of rainy weather. Traditionally used in Asian cuisine. Approximately 5000 seeds / oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

What happens when you remove the color from a pepper? The White Cloud Pepper is what happens. A lovely ivory hue, inside and out, glossy and pearly and sometimes tinged with purple. Like the clouds in the sky, they vary in shape and size from small to medium. Its bell pepper nature can’t quite be tamed, however, so the fruit turns green and then bright orange or red when it matures. The flavor endures as well. Sweet and mild with no heat and a definite crunch. Now, what happens when a gardener grows that white sweet pepper? High yields Crunchy and sweet Harvest any color Good fresh and cooked Grows well in containers and tight spaces

Growing notes: Botanical name: Capsicum annuum|Pepper size: Small-to-Medium/2"-5"|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 70-75 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The Yolo Wonder Pepper (Capsicum annuum) is related to the California "Cal" Wonder Bell Pepper, but left the Golden State for the hot, dry climate of New Mexico. Like everyone in the family, Yolo is blocky with thick skin, a little bigger and fleshier than Cal at 4"-5", and just as sweet and mild. This beautiful plant produces loads of glossy fruits. Try growing them this year, because you only live once. YOLO! Heat resistant Very high yields Juicy and sweet Harvest any color Recommended by USU

Growing notes: Botanical name: Capsicum annuum|Pepper size: Large/4"-5"|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 70-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Widely adapted; 4” fruits

Resistance: HR: Bacterial Leaf Spot (1-5); Tobacco Mosaic Virus (0)

Jumbo sized blocky, golden fruits on widely adapted plants. Hefty 4” fruits with thick walls make great green peppers and mature to a beautiful golden yellow. An excellent open field variety. Fruit maintain quality even as nighttime temperatures begin to drop. High resistance to bacterial leaf spot. From our partners at Vitalis Organic Seeds. Root 5 Farm owner Danielle harvesting boxes of ripe sweet peppers in Fairlee, Vermont. Golden California Wonder Brocanto F1 Elsa F1 Flavorburst F1 Early Summer F1

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: None; Pepper length: 1"-2"; Scoville (SHU): 30,000-50,000/hot

The NuMex Twilight Pepper may be slow to mature, but when it does, it’s full of surprises. Small 2" fruits start out purple rather than green, then ripen through yellow, orange, and red. The peppers point up toward the sky, like flowers, and all four colors adorn the compact 1'-2' plant at the same time, turning this edible ornamental into a living bouquet of salty, slightly bitter peppers so blistering hot, you’ll want to report them to the sheriff. Plant several close together as a border, or grow one in a special pot on the patio. Use as you would any other criminally hot pepper. Hybrid Very high yields Edible ornamental Salty, slightly bitter flavor Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 1"-2"|Scoville heat units (SHU): 30,000-50,000/hot|Plant support: None|Depth to plant seeds: 1/8" deep|Spacing between plants: 6"-12" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 2-4 plants per sq. ft|Days to maturity: 90-120 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Container; Vegetable; Annual

85 Days to maturity (from transplant). Capsicum annuum. Red Cherry Sweet Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with mild heat levels. 0 to 100 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. These pepper bushes produce rounded oblate fruits that are 1-1.5 inches in diameter. Cherry peppers start green and turn red as they mature. The red cherry sweet pepper variety continually produces sweet fruit. This is a great variety to grow at home when space is an issue. ~5,900 seeds/oz.

Heirloom; Organic; Non-GMO; Vegetable; Annual

73-90 Days to maturity (from transplant). Capsicum annuum. Organic Chinese Giant Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Chinese Giant are extremely large, almost squared peppers. The fruits are 6 inches tall by 4.5 inches in diameter. This variety has medium-thick flesh that is sweet and mild. The pepper is dark green and matures into a bright cherry red. ~5,000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 6"-10"; Scoville (SHU): 500-2,500/mild

The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. High yields Sweet and tangy Harvest any color Good fresh, cooked, and dried

Growing notes: Botanical name: Capsicum annuum|Pepper length: 6"-10"|Scoville heat units (SHU): 500-2,500/mild|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH 5-6 habanero|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 4"-8" long by 3" wide; Scoville (SHU): 1,000-2,000/mild

The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name. High yields Mellow, smoky flavor Thick skin Good fresh, cooked, and dried

Growing notes: Botanical name: Capsicum annuum|Pepper length: 4"-8" long by 3" wide|Scoville heat units (SHU): 1,000-2,000/mild|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 24"-36" apart|Spacing between rows: 36"-48" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Plant height: 36"|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 3 sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

Yellow, yellow, bo bellow, banana fana fo fellow…. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow! High yields Harvest any color Sweet, mild flavor Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: Medium/6" long x 2" wide|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 6"-14" long!; Scoville (SHU): 2,000-3,000/mild to medium

The Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid. Heat tolerant Juicy and spicy Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 6"-14" long!|Scoville heat units (SHU): 2,000-3,000/mild to medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

AAS Winner; Vegetable; Annual

Non-GMO Black Pearl pepper is a unique ornamental pepper with pure black leaves when grown in the sun. The plant produces small, black shiny peppers that will turn red and fiery hot when mature. Young plants have green leaves when grown indoors or in a greenhouse but turn black in the sun. Use as the centerpiece in a container or adds contrast to beds.

Heirloom; Container; Vegetable; Annual

Resistance: HR: Tobacco Mosaic Virus

75-90 Days to maturity (from transplant). Capsicum annuum. California Wonder Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Also known as California Wonder or California Wonder 300 TMR. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. An improved version of the California Wonder bred to be resistant to Tobacco Mosaic Virus Resistant (TMR). Looks just like what you would get at the grocery store! A 3-4 inch squared sweet bell pepper. California Wonder 300 has crisp, thick flesh and a mild, pleasant flavor. Great for salads or stuff them whole for a delicious meal. California Wonder 300 contains high amounts of vitamins A and C. ~4,000 seeds/oz.

Heirloom; Open Pollinated; Vegetable; Annual; Container; Organic

Resistance: HR: Tobacco Mosaic Virus

75-90 Days to maturity (from transplant). Capsicum annuum. Organic Cal Wonder Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The preeminent bell pepper seed and one of the most recognizable sweet peppers in the world, the classic green and red Cal Wonder truly is one of the easiest garden seeds to grow. Cal Wonder seeds produce delicious 3-4 inch squared sweet bell peppers known for their exceptionally thick, yet sweet and tender, pepper walls. ~6,800 seeds/oz.

Heirloom; Vegetable; Annual

75-85 Days to maturity (from transplant). Capsicum annuum. Cascabella Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, hot pepper with medium heat levels. 1,500 to 4,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. A small waxy pepper with medium heat, Cascabella hot pepper is often harvested when still yellow and then pickled with turmeric to help retain their distinctive yellow color. Cascabella hot pepper seeds mature to produce lots of flavor, making them a popular addition to salads and many other fresh dishes. Cascabella hot pepper Scoville: 1,500-4,000 SHU. ~3,360 seeds/ oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 5"-6"; Scoville (SHU): 30,000-50,000/hot

The Purple Cayenne Pepper may look like grape candy, but the color it leaves on your tongue is from the burn of 50,000 Scoville heat units (SHUs). The vigorous plant with purple-tinged leaves produces loads of lilac blossoms that become loads of 5"-6" slim, tapered, glossy purple fruit that can get so dark on its way to red hot, it looks like licorice. A bit sweeter than the Red Cayenne Pepper, and dazzling enough to be a landscape ornamental. Use it fresh, pickled, candied, or dried. High yields Harvest any color Good for containers Good as an ornamental

Growing notes: Botanical name: Capsicum annuum|Pepper length: 5"-6"|Scoville heat units (SHU): 30,000-50,000/hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 5"-6"; Scoville (SHU): 30,000-50,000/hot

The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. If you want to spice it up with a different color, try the beautiful Purple Cayenne Pepper. High yields Dang spicy Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 5"-6"|Scoville heat units (SHU): 30,000-50,000/hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The Large Red Cherry Pepper has been a staple in American gardens since the mid-1800s. Tall plants set fruit continuously throughout the season, ripening from vivid green to maraschino red. With smooth, thick skin and sweet flavor, this adorable 1"-2" mini pepper is the perfect size and texture for pickling, canning, skewering, or stuffing with a cube of mozzarella to roast or grill. High yields Ever-bearing Sweet and crunchy Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: Small/Mini 1"-2"|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Scoville (SHU): 3,000-5,000/mild to medium

Before you toss this cute little Red Cherry Pepper into your mouth, remember that it’s affectionately called a cherry bomb. Vigorous plants ignite a barrage of firm fruits that ripen from dark green to bright red. Plump and smooth, crunchy and spicy, with a slightly sweet flavor. Makes a dynamite jelly, or charge them up with cream cheese for a big platter of poppers. The Red Cherry Sweet Pepper is just as cute and little, with no heat or bomb jargon. High yields Small, round, and spicy Good fresh, cooked, and dried Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: 1"-2" diameter|Scoville heat units (SHU): 3,000-5,000/mild to medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The Emerald Giant Pepper may not be your first precious gem, but it could become your favorite in the garden after you polish off a few. Large 4"-5", blocky, thick-skinned fruits dangle like pendants on vigorous, drought-tolerant plants. As it catches the light, the color matures from emerald to citrine to ruby. And its juicy, crispy, sweet, and mild facets make any recipe shine with delicious brilliance. High yields Crispy, juicy, and sweet Drought tolerant Good for Southern gardens

Growing notes: Botanical name: Capsicum annuum|Pepper size: Large/ 4"-5"|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 24"-36" apart|Spacing between rows: 36"-48" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 3 sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-3"; Scoville (SHU): 2,500-10,000/medium

The Fresno Chili Pepper is a fun one to follow as it grows. The immature green fruit starts out pointing upward, and has a green, grassy flavor with mild heat. As the color changes through orange to bright red, the fruit hangs down, and the flavor changes to smoky and fruity with a bit more heat than a Jalapeño. These 3" tapered peppers are large enough to stuff, and small enough to pickle. Traditionally used to liven up ceviche, but it’s okay to grill that fish instead and make tacos topped with Fresno chili sauce. Excellent for roasting on the BBQ - or even pickling. High yields Smoky, fruity flavor Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 2"-3"|Scoville heat units (SHU): 2,500-10,000/medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24"apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-3"; Scoville (SHU): 1,000-5,000/mild to medium

The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long. Caloro Yellow Jalapeños deliver a distinctive twist on the classic hot pepper. These vibrant golden fruits mature to a sunny yellow hue, offering a milder heat profile than traditional red jalapeños while maintaining that signature jalapeño flavor. I n the garden, Caloro plants are prolific producers, thriving in warm conditions with full sun and well-draining soil. These versatile peppers excel fresh in salsas, pickled for extended storage, or roasted to enhance their subtle sweetness. A reliable choice for gardeners seeking consistent yields and unique color variation. Very high yields Ever-bearing Hot jalapeño flavor Harvest any color

Growing notes: Botanical name: Capsicum annuum|Pepper length: 2"-3"|Scoville heat units (SHU): 1,000-5,000/mild to medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

Red Mushroom is a hot pepper (Capsicum annuum) with squat, wrinkled fruit that ripens from green to red. Start seed warm indoors, transplant after frost, and grow in full sun. A cage or stake can help hold the branches upright when the plant is loaded with fruit.

Growing notes: Botanical name: Capsicum annuum|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

Yellow Mushroom is a hot pepper (Capsicum annuum) with squat, wrinkled fruit that ripens to yellow. Start seed warm indoors, transplant after frost, and grow in full sun. A cage or stake can help hold the branches upright when the plant is loaded with fruit.

Growing notes: Botanical name: Capsicum annuum|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The color orange is located between yellow and red in the spectrum of light, and that’s where you will find the Orange Horizon Pepper. The 4" blocky fruit begins to glow as it ripens and brightens from green to yellow to orange to more orange. Crispy, crunchy, sweet, and juicy with no heat. Locate this one in your garden between the Summer Crookneck Squash and the Beefsteak Tomatoes. High yields Sweet and juicy Harvest any color Good fresh and cooked

Growing notes: Botanical name: Capsicum annuum|Pepper size: Large|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

Pasilla Bajio is a mild-to-medium Capsicum annuum pepper with long, slender fruit. The fresh green pepper is called chilaca; when fully ripe and dried, it is called pasilla. It is distinct from the smaller, smoked Pasilla de Oaxaca. Start seed indoors and transplant into full sun after frost.

Growing notes: Botanical name: Capsicum annuum|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-85 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-4"; Scoville (SHU): 500-750/mild

The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar. High yields Sweet and mild Heat tolerant Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 2"-4"|Scoville heat units (SHU): 500-750/mild|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-3"; Scoville (SHU): 10,000-20,000/medium

The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño. Very high yields Heat tolerant Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 2"-3"|Scoville heat units (SHU): 10,000-20,000/medium|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24” apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

While most bell peppers are only half-way to maturity when they turn yellow, the Sunbright Yellow Pepper is ready for harvest. This happy, blocky bell ripens from light green to bright yellow to golden yellow, with a thick, crispy texture and a sweet, light flavor. A beautiful sight with so many sunny fruits among lush green leaves. At 5"-7", it’s quite large, which means wider rings for your sandwiches, longer strips for your dips, and a generous core that holds more stuffing. High yields Light and crunchy Sweet, light flavor Good fresh and cooked

Growing notes: Botanical name: Capsicum annuum|Pepper size: Large/ 5"-7"|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 75-80 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Vegetable; Annual

Pepper Seeds - Hot - Thai - Bird. Heirloom, Non-GMO. Capsicum annuum. 75-78 days. Warm season annual. The fruit of this hot Thai pepper can be harvested when green or red. The plants produce prolific harvests of small 1.5" long, pungent peppers that are traditionally used in Asian cuisine. ~7,000 seeds per ounce.

Heirloom; Vegetable; Annual

Pepper Seeds - Hot - Thai - Prik Mun. Heirloom, Non-GMO. Capsicum annuum. AKA chilli api, Dragon Pepper, la chiao, la jiao, lombok kecil, miris, murich, ot, siling labuyo, togarashi. 75-85 days to maturity. Warm season annual. These Thai chili peppers are considered medium hot. The peppers have smooth glossy green skin that turns red at maturity. They grow about 5 to 7" long and weigh a little less than 1 ounce. Approximately 5000 seeds an ounce.

Heirloom; Container; Vegetable; Annual

75-80 days. Yolo Wonder L Sweet Pepper Seeds. Capsicum annuum. Heirloom. Non-GMO. Classic bell pepper shape, size, and flavor, Yolo Wonder L sweet pepper seeds are a summer favorite both in and out of the garden. Yolo Wonder L seeds are quick to yield, boasting dense 4" bell peppers that turn from green to red as fruits mature, perfect for stuffing, grilling, or dicing. Try growing Yolo Wonder L seeds with Golden Cal Wonder for bright decorative color through the season. ~4,000 seeds/oz.

Heirloom; Vegetable; Annual

90 Days to maturity (from transplant). Capsicum annuum. Cowhorn Hot Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, hot pepper with medium heat levels. 2,500 to 5,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Named after its shape, Cowhorn is a thick-walled cayenne pepper. Approximately 5,000 seeds/ounce.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Scoville (SHU): 300-500/mild

The Holiday Marbles Pepper is an assortment of tiny peppers with a tiny spark of heat. Compact plants cast out lots of green peppers that ripen through cream, yellow, purple, orange, and red. Shoot fresh ones onto a salad, or play for keeps and dry them whole to use like peppercorns. High yields Edible ornamental Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: 1/4"-1/2"|Scoville heat units (SHU): 300-500/mild|Plant support: Tomato cage or stake|Depth to plant seeds: 1/8" deep|Spacing between plants: 12"-18" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 90+ days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Vegetable; Annual

80-89 Days to maturity (from transplant). Capsicum annuum. Cayenne Golden Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Cayenne Golden* peppers are spicy with beautiful smooth skin. They are golden, and their brightness stands out in home gardens. Peppers are spicy and fully mature when they are 4-6" long. Plants grow 18-24" tall. ~4,000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1/2"-1"; Scoville (SHU): 80,000-100,000/hot

The edible ornamental Firecracker Pepper sends showy clusters of 1" tapered fruit up and out, like a Roman candle, producing bursts of white, green, lavender, yellow, orange, and red, as it moves into full ripeness. When you get past the sensation that you’ve just eaten a flare, you’ll taste some fruitiness. Adds a sparkle of color and spiciness to any dish or marinade. High yields Edible ornamental Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 1/2"-1"|Scoville heat units (SHU): 80,000-100,000/hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 80-120 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Vegetable; Annual

80-90 Days to maturity (from transplant). Capsicum annuum. Organic Jimmy Nardello Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, sweet pepper with mild heat levels. 0 to 100 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Jimmy Nardello fruits are red, long, tapering, thin-walled, and slightly curved, 1 inch at the shoulder and 6-9 inches long. Jimmy Nardello peppers are sweet, crisp, and light when eaten raw. Native to Italy and brought to America in 1887 by the Nardello family (and named after their son Jimmy), the Jimmy Nardello pepper is known for its rich flavor and sweetness. Long and skinny, this "hot" pepper (actually sweet) is a good addition to salsas and can also be fried, roasted, grilled, or even dried and ground into powder. ~3,360 seeds/oz.

Heirloom; Organic; Vegetable; Annual

65 to 75 Days to maturity (from transplant). Capsicum annuum. Jimmy Nardello (Organic) Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, sweet-type, mild heat levels. 0 to 100 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Jimmy Nardello fruits are red, long, tapering, thin-walled, and slightly curved, 3/4" to 1-1/4" at the shoulder and 6" to 9" long. Jimmy Nardello peppers are sweet, crisp and light when eaten raw. Jimmy Nardello has long been considered one of the best frying peppers because their fruity raw flavor becomes creamy and soft when fried. When Jimmy Nardello turns from deep green to fire-engine red, fry like Giuseppe did in olive oil with fresh garlic and serve with your favorite entre. ~3,360 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: None; Pepper length: 1"-3"; Scoville (SHU): 50,000-100,000/hot

The Thai Hot Pepper hits every type of cuisine with a delightful bolt of lightning. This compact plant throws out lots of slender 1"-3" fruits that grow with their tapered tips up, maturing from popping green to crackling yellow to flashing orange to sizzling red. A type of Bird Pepper, the plant grows to only about 8" tall, so you can plant several close together for a striking ornamental border and more tasty peppers, or interplant throughout the garden. High yields Drought tolerant Edible and ornamental Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 1"-3"|Scoville heat units (SHU): 50,000-100,000/hot|Plant support: None|Depth to plant seeds: .25" deep|Spacing between plants: 6"-12" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 2-4 plants per sq. ft|Days to maturity: 80-90 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Container; Vegetable; Annual

80-89 Days to maturity (from transplant). Capsicum annuum. Thai Hot Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, high-yielding, hot pepper with hot heat levels. 50,000 to 100,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Sometimes known as "Bird's Eye Chili" throughout the pepper world, Thai hot peppers are one of the most diverse, easily recognizable varieties. Nearly 80 different types of Thai pepper, the hot Thai is about 10x hotter than a jalapeno, yet far milder than the infamous habanero or Carolina reaper. Turns orange, purple, and red when ready to harvest. ~11,000 seeds/oz.

Heirloom; Container; Vegetable; Annual; open-pollinated; high-yielding; drought tolerant

Resistance: HR: Tobacco Mosaic Virus

95 Days to maturity (from transplant). Capsicum annuum. Pimento L Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with mild heat levels. 100 to 500 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. A mild pimento-type pepper that's about 4.5 inches long and heart-shaped. These sweet pepper seeds produce plants that have one of the most compact growth habits, reaching just 18 inches tall. The size of the Pimento L sweet pepper plant makes it ideal for growing in pots or raised garden beds. Bright red when fully mature, Pimento L sweet peppers have a mild flavor and unique shape that make them a great choice for using as a garnish, chopped for green salads, or topping a pizza. Sweet Pimento peppers are often pickled. ~5,000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: None; Pepper length: 1"-2"; Scoville (SHU): 50,000-100,000/hot

The first thing you should know about the Bird’s Eye Chili Pepper is that it is ... HOT! That’s also the third and fifth things you should know. Small 1"-2", tapered fruit grows on a compact bush and ripens through all the showy colors of a painted bunting, green to purple to orange to red. Pungent with fruity, tropical notes and a serious blast of heat. Use this little Thai chili to add fiery flair to everything from Asian stir fries to Indian curries to South African peri-peri sauce. Hot Fruity, tropical flavor Good for planting in containers & small spaces Harvest any color

Growing notes: Botanical name: Capsicum annuum|Pepper length: 1"-2"|Scoville heat units (SHU): 50,000-100,000/hot|Plant support: None|Depth to plant seeds: .25" deep|Spacing between plants: 12"-18" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 100+ days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Container; Vegetable; Annual

85-90 Days to maturity (from transplant). Capsicum annuum. Golden Greek Pepperoncini Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, sweet pepper with mild heat levels. 100 to 500 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Usually called pepperoncini in the United States, these sweet pepper seeds should not be confused with Italian pepperoncini (which are hot Italian chili peppers with a different flavor and heat level ). Sweet with mild bitterness when green, sweet with more heat when red. Golden Greek Pepperoncini are about 4 inches long by 1 inch wide and hail from Greece. Also known as Greekoncini, Friarelli peppers, friggitello peppers, and sweet Italian peppers. ~3,360 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake

The Orange King Pepper has a sweet, mild nature, and rules with a lobed hand. Feast your eyes on the pageantry of fruit after fruit ripening from the regal green of a Caesar salad to the majestic orange of a Monarch butterfly. This 4"-6" thick-skinned, blocky baron is resplendent and refreshing in any salad bowl, pickle jar, or roasting pan. High yields Sweet and mild Crunchy and juicy Good fresh and cooked

Growing notes: Botanical name: Capsicum annuum|Pepper size: Large/4"-6"|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 85-90 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Plant support: Tomato cage or stake

The Pimento Pepper is an outstanding pepper that has more uses than just replacing the pit in an olive or providing the colorful bits in that Southern cheese dip. Did you know that it grows to 3"-4" and is heart-shaped? Or that when it’s not drenched in brine, it’s juicy, sweet, and mild with just a hint of heat? Or that dried sweet paprika spice is made from it? For best flavor, wait for the fruit to ripen from green to deep red, then use it in your favorite recipes to make them stand out. High yields Sweet and mild Slightly spicy Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper size: Medium/ 4 ½" long|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per 2 sq. ft|Days to maturity: 85-90 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Vegetable; Annual

90-100 Days to maturity (from transplant). Capsicum annuum. Gochujang King Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper with mild heat levels. 500 to 1,500 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This Korean hybrid pepper is known for its hot pungency and is used for dried peppers. The dried peppers are ground to powder to make gochujang. Peppers are about 6 inches long. For open field growing. ~ 3,000 seeds / oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: None - they support each other; Pepper length: 1"-2"; Scoville (SHU): 200,000-350,000/very hot

An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Assemble several plants to choreograph a border, or give one the spotlight in a nice container/pot, and let it audition for your next spicy production. The Purple Cayenne Pepper is just as purple and pretty, but with less drama. High yields Edible ornamental Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 1"-2"|Scoville heat units (SHU): 2,500-8,000/medium|Plant support: None - they support each other|Depth to plant seeds: 1/8" deep|Spacing between plants: 6"-12" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: After last frost

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: None; Pepper length: 1"-2"; Scoville (SHU): 5,000-9,000/medium

Exotic and rare, the Purple Tiger Pepper draws you to its lair with foliage in variegated colors of white, green, and purple. Slowly, slowly you’re mesmerized by the 1"-2" tapered fruit that starts off green, creeping to purple with a lighter, rosy striped pattern that ripens fully to red. And then it pounces with a low growl of heat, twice as hot a jalapeño. Stuff with cream cheese for some purple poppers, or pickle a peck of them to sprinkle on nachos. Hunting for a heat that roars? Try the Chocolate Habanero Pepper. High yields Variegated foliage and fruit Harvest any color Good for containers

Growing notes: Botanical name: Capsicum annuum|Pepper length: 1"-2"|Scoville heat units (SHU): 5,000-9,000/medium|Plant support: None|Depth to plant seeds: 1/8" deep|Spacing between plants: 12"-18" apart|Spacing between rows: 18"-24" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 90-100 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Vegetable; Annual

100 to 110 Days to maturity (from transplant). Capsicum annuum. Pepper, Korean, Hot - Beauty Hybrid Cucumber Pepper Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper with medium heat levels.1,500 to 8,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This Korean hybrid pepper is called a "cucumber pepper" because it is juicy, sweet, and crunchy like the texture of a cucumber. Although not the spiciest of peppers, it boasts a stronger kick than most green peppers. It is usually eaten by dipping into gochujang, doenjang, or ssamjang. The fruit is about 7-8" long and green in color. For open field and greenhouse production. ~ 4,000 seeds / oz

Vegetable; Annual

100-110 Days to maturity (from transplant). Capsicum annuum. Wa Mae Wo - Yeori Gochu Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper. Suitable for growing in, garden plots, raised beds, and greenhouses. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper is red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). Overwatering or too much rain with poor drainage may cause split or cracking if you aren't careful. ~ 3,000 seeds / oz.