Pepper (Habanero)

SHU 70,000; Early ripening; 2-4” fruits

High yields of large, beautifully red peppers with habanero flavor and one third the heat. One of the earliest ripening habaneros with fruit reaching maturity at the same time as the bell peppers. Can be grown in the ground or in a container. An excellent choice for the pepper lover who wants to enjoy the taste of the habanero without the typical intensity.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Orange habanero; SHU 210,000; 1-2” fruits

A typical habanero with a bonnet shape and gorgeous, bright orange color. Uniformity and productivity are top notch, producing loads of shiny, scorching-hot peppers. Plants are tall, well branched, and cold tolerant, ensuring maturity in cooler climates like the Northeast.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Container; Vegetable; Annual

90 Days to maturity. Capsicum chinense. Devils Yellow Hot Pepper Vegetable Seeds. Non-GMO, open-pollinated, hot peppers with extremely hot heat levels. 100,000-350,000 Scoville Heat Units. This habanero type pepper packs some heat with a delightful smoky flavor that makes for a great hot sauce. It produces heavy yields of 1-2 inch long yellow peppers. ~ 8,400 seeds per ounce.

Vegetable; Annual

80-89 Days to maturity (from transplant). Capsicum chinense. Cienfuegos Orange Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, deer resistant, hot pepper with extremely hot heat levels. 300,000 to 400,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. If you are wanting uniformity, increased yield, and early maturity this is the habanero pepper for you. Its fruits are 1.5 inches by three quarters of an inch. Pepper Cienfuegos Orange Hybrid has a fruity hot flavor and ranges from 300,000 to 400,000 on the Scoville scale. ~4,000 seeds/oz.

Vegetable; Annual

80-89 Days to maturity (from transplant). Capsicum chinense. Cienfuegos Red Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, deer resistant, hot pepper with extremely hot heat levels. 300,000 to 400,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. If you are wanting uniformity, increased yield, and early maturity, this is the habanero pepper for you. Its fruits are 1.5 inches by three quarters of an inch. Pepper Cienfuegos Red Hybrid has a fruity hot flavor and ranges from 300,000 to 400,000 on the Scoville scale. ~4,000 seeds/oz.

Container; Vegetable; Annual

80-90 Days to maturity (from transplant). Capsicum chinense. Habanero Blend Hot Pepper Seeds. This blend of habanero pepper seeds includes 6 colors for an attractive harvest. Colors include red, orange, yellow, chocolate, green, and peach. Habanero peppers are known for their extra hot heat levels of 100,000 to 350,000 Scoville heat units. Their fruits are typically lantern-shaped with thin walls and a wrinkled, waxy surface. A common ingredient in hot sauces and salsas.

Heirloom; Vegetable; Annual

80-89 Days to maturity (from transplant). Capsicum chinense. Habanero Mayan Yellow Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high yielding, deer resistant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This elongated red habanero pepper has the same fruitiness and hot combination coveted by habanero lovers. The fruit is very attractive and tasty. Typically this type of hot pepper is used as a seasoning pepper since the scoville units are slightly lower than their habanero cousins. Plants are up to 36 inches tall and sturdy yellow pendant fruits are covered well from sunburn. The name gives away the origin (central Mexico) of the pepper selection. ~5,000 seeds/oz.

Container; Vegetable; Annual

80-89 Days to maturity (from transplant). Capsicum chinense. Jamaican Yellow Pepper Seeds. Non-GMO, annual, open-pollinated, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The Jamaican habanero pepper is sometimes known as the Mushroom Chile Pepper because of its small and distorted 1 inch tall baby bella mushroom appearance. The Yellow Jamaican habanero pepper is relatively tame for habaneros. ~5,000 seeds/oz.

Heirloom; Vegetable; Annual

80-95 Days to maturity (from transplant). Capsicum chinense. Mushroom Red Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with hot heat levels. 25,000 to 35,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. A rare variety of hot pepper thought to have first originated in Jamaica. Known for both their bright red color as well as the distinctive mushroom shape that gives them their name, Mushroom Red pepper seeds are related to the more common habanero pepper. Mushroom Red hot pepper is extremely hot with a touch of sweetness. Mushroom Red hot peppers are dried and used for extra hot chili powders, but also a good choice for hot sauces. ~5000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 400,00-600,000/extra hot

The Chocolate Habanero Pepper is a prolific plant that produces lots of 2" waxy nuggets that ripen from dark green to reddish brown. Twice as hot as other Habanero peppers, with a distinct flavor. First, a smoky earthiness drives up, then a fruity sweetness hops in the car, and soon you’re off at 600,000 SHUs, entering the on ramp to Ghost Pepper territory. Use it to spice up everything from margaritas to mango salsa to marinated brisket, and yes, even chocolate. Very high yields Smoky, earthy, sweet flavor Hot enough to make a leopard lose its spots Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 400,00-600,000/extra hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 10-30 days|Germination soil temps: 75F-85F|Soil needs: 5.0-6.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 85-105 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 200,000-300,000/very hot

Yellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, there’s a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kids’ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. Where’d you say that milk is again? Very high yields Fruity and citrusy Hot enough to make a cow go meow Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 200,000-300,000/very hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 10-30 days|Germination soil temps: 75F-85F|Soil needs: 5.0-6.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 85-105 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 200,000-300,000/very hot

The Orange Habanero Pepper is the kind of pepper that makes you want to check your garden several times a day to see how orange it can get. Very. The kind of pepper that makes you wonder if you can add it to a dish with all orange ingredients like chorizo, carrots, and sweet potatoes. Yes. Or how about with apricots and cantaloupe? Not as hot as other habanero peppers. Very high yields Fruity, citrusy, smoky flavor Hot enough to make a lion yelp Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 200,000-300,000/very hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 10-30 days|Germination soil temps: 75F-85F|Soil needs: 5.0-6.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 85-105 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 300,000-450,000/extra hot

The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream. Very high yields Sweet, citrusy flavor Hot enough to make a monkey cough Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 300,000-450,000/extra hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 10-30 days|Germination soil temps: 75F-85F|Soil needs: 5.0-6.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 85-105 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 100,000-300,000/very hot

The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise. Very high yields Sweet, citrusy flavor Hot enough to make a monkey cough Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 100,000-300,000/very hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 10-30 days|Germination soil temps: 75F-85F|Soil needs: 5.0-6.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 85-105 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Heirloom; Vegetable; Annual; heat-tolerant; deer-resistant

100 Days to maturity (from transplant). Capsicum chinense. Orange Scotch Bonnet Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, heat-tolerant, deer-resistant hot pepper with extra hot heat levels. 100,000-200,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The orange scotch bonnet is rare and not as well-known as the red scotch bonnet. The flavor is hot with fruity-smoking undertones. Many say it's hotter than the habanero. Enough to make your lips go numb. This pepper is often associated with Jamaican cuisine, and the flavor profile is ideal for jerk seasoning and similar dishes. If you're looking to add a pepper to your garden that's both fiery and flavorful, the Orange Scotch Bonnet is a fantastic choice. Its vibrant color, distinctive shape, and unique taste make it a standout in any culinary garden. ~5000 seeds/oz.

Container; Vegetable; Annual

60-69 Days to maturity (from transplant). Capsicum chinense. Caribbean Blend Pepper Seeds. Non-GMO, annual, open-pollinated, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Caribbean Blend is a mixture of four habanero peppers that will please any spice loving gardener. Grow this blend for your own habanero heaven. If you love spice, then this is the blend for you. ~5,000 seeds/oz.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-3"; Scoville (SHU): 300,000-500,000/extra hot

The Yellow Devil’s Tongue pepper plants produce legions of 2"-3" tapered fruits that wrinkle and ripen from light green to bright yellow to golden yellow, and have a sweet, citrusy flavor. If you’re tempted to set your own tongue ablaze and have idle hands, push up some daisies and plant this pepper. Makes a scorching hot sauce or wicked pickles. High yields Sweet, citrusy flavor Harvest any color Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 2"-3"|Scoville heat units (SHU): 300,000-500,000/extra hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 90-110 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 2"-3"; Scoville (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!

The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily.

Growing notes: Botanical name: Capsicum chinense|Pepper length: 2"-3"|Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-28 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 90-110 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Habanero flavor with no heat; 2-3” fruits

Tangerine-orange fruits featuring the brilliant floral flavor of a habanero pepper without the heat. A breeding triumph of Michael Mazourek from Cornell University, this beautiful, specialty pepper brings all the complexity and sweetness of a habanero pepper but has no kick. This variety has been selected and perfected for over a decade and is sure to become a favorite of market growers, chefs and adventurous home cooks for its unique applications. Plants are prolific, heavy producers. For best germination, consider starting plants on a heat mat in spring. Capsicum chinese.

Growing notes: Days to maturity are from transplanting. Peppers are long-season, heat-loving annuals. Start transplants 6-8 weeks before planting date. Optimal soil temperature for germination is 85°F. When growing transplants, maintain 75°F during the day and 65°F at night. Peppers prefer rich, well-drained, loamy soils. Do not over fertilize, as too much nitrogen will prevent fruit set. Encourage plant growth and fruit set with plastic mulch and floating row cover to warm roots and soil. Switch to a light-weight row cover when daytime temperatures reach 75-80°F or when first flowers appear. Remove at temperatures over 85°F as some peppers may abort their flowers in extreme heat. Store peppers at 50°-54°F and 95% relative humidity. Chilling injury occurs below 45°F. Prevent disease and recurrent pest pressure with correct sanitation techniques, crop rotation and cover cropping. SHU = Scoville Heat Units

Heirloom; Vegetable; Annual

90-100 Days to maturity. Capsicum chinense. Jamaican Red Hot Pepper Seeds. Non-GMO, open-pollinated, heirloom, hot pepper seeds with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. This spicy pepper offers a smoky flavor that makes for a great hot sauce, salsa, or pickled pepper. Comparative to habaneros, but with a sweet flavor profile. ~5,800 seeds per ounce.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 100,000-350,000/hot

The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes. High yields Fresh, fruity flavor Harvest any color Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 100,000-350,000/hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 90-120 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Start indoors; Super easy to grow; Plant support: Tomato cage or stake; Pepper length: 1"-2"; Scoville (SHU): 100,000-350,000/hot

If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1"-2" fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes. High yields Sweet, fruity flavor Harvest any color Good for containers

Growing notes: Botanical name: Capsicum chinense|Pepper length: 1"-2"|Scoville heat units (SHU): 100,000-350,000/hot|Plant support: Tomato cage or stake|Depth to plant seeds: .25" deep|Spacing between plants: 18"-24" apart|Spacing between rows: 24"-36" apart|Days to germinate (sprout): 7-21 days|Germination soil temps: 75F-85F|Soil needs: 6.0-7.0 pH|Sun needs: Full sun|Frost hardy: No|Planting season: Spring, summer|# of plants per sq. ft.: Appx. 1 plant per sq. ft|Days to maturity: 90-120 days|Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Vegetable; Annual

90-99 Days to maturity (from transplant). Capsicum chinense. Small Yellow Cherry Pepper Seeds. Non-GMO, annual, open-pollinated, deer resistant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. These mini-sized habaneros pack the same fruity flavor and fiery heat as their larger counterparts. They’re perfect for making hot sauce or adding some kick to your salsa! ~5,000 seeds/oz.

Heirloom; Vegetable; Annual

110-119 Days to maturity (from transplant). Capsicum chinense. Caribbean Red Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, deer-resistant, heat-tolerant, drought-tolerant hot pepper with extra-hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Amazing peppers that ripen from lime-green to bright red. These little powerhouses of heat also have a citrusy, slightly smoky flavor that makes them ideal for hot sauce recipes. Caribbean Red Habanero pepper plants grow to a height of approximately 30 inches and are a good candidate for growing in pots and raised beds as well as in rows. ~6,000 seeds/oz.

Heirloom; Vegetable; Annual

49% Germination - Non-refundable clearance seeds. 110-119 Days to maturity. Habanero Caribbean Red Pepper Seeds. Amazing peppers that ripen from lime-green to bright red. These little powerhouses of heat also have a citrusy, slightly smoky flavor, making them ideal for hot sauce recipes. Caribbean Red Habanero pepper plants grow to a height of approximately 30 inches and are a good candidate for growing in pots and raised beds as well as in rows. These clearance Habanero Caribbean Red Pepper seeds are 6% below germination standards. Approx. 6,000 seeds/oz.

Heirloom; Organic; Container; Vegetable; Annual

110-119 Days to maturity (from transplant). Capsicum chinense. Caribbean Red Organic Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, high yielding, deer resistant, heat tolerant, drought tolerant, hot type pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Amazing peppers that ripen from lime-green to bright red. These little powerhouses of heat also have a citrusy, slightly smoky flavor that makes them ideal for hot sauce recipes. Caribbean Red Habanero pepper plants grow to a height of approximately 30" and are a good candidate for growing in pots and raised beds as well as in rows. These Caribbean Red Habanero seeds are produced by Mountain Valley Seed Company, a small, family-owned seed company offering premium-quality vegetable seeds. ~6,000 seeds/oz.

Heirloom; Vegetable; Annual

110-119 Days to maturity (from transplant). Capsicum chinense. Caribbean Yellow Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with extremely hot heat levels. 400,000 to 500,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. The Caribbean Yellow Habanero Pepper is a fiery hot pepper, originating from the Yucatan region of Mexico, now prevalent in the Caribbean and North America. Known for its intense heat of 400,000 to 500,000 Scoville Units, it produces small, vibrant yellow fruits that are about an inch and a half in length. ~6,000 seeds/oz.

Vegetable; Annual; F1 hybrid; deer resistant

110-119 Days to maturity (from transplant). Capsicum chinense. Wicked Ghost Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, deer resistant, hot pepper with extremely hot heat levels. 700,000 to 900,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. The Wicked Ghost Hybrid Pepper is a hybrid of the infamous Ghost pepper, known for its extreme heat. This pepper matures early and produces high yields of 2.5-inch long wrinkled Habanero peppers. With a Scoville rating of over 800,000 units, it turns from green to deep red when mature, offering a wickedly hot experience for spice lovers. ~4,000 seeds/oz.