Every crop has its own rhythm — when to sow it, how far apart, how long to harvest. These guides cover the vegetables and herbs of the home garden one at a time, grouped by plant family so the relatives that share pests, timing, and soil needs sit together.
Add any of these crops to a garden plan and get spacing plus sow, transplant, and harvest dates computed for your ZIP code.
Plan your crops→September 22, 2026 · 8 min read
Don't jam the whole herb bed onto one sad windowsill. Some herbs thrive in a winter kitchen, some come in best as cuttings, some are hardier left outside, and some should be allowed to end with the season. Sorting them into those four groups gives you a much better winter windowsill.
August 27, 2026 · 8 min read
Shallots are the gourmet onion that multiplies — plant a single bulb and it divides into a whole cluster. If you can grow garlic, you can grow shallots.
August 26, 2026 · 8 min read
Tomatillos are tougher and more productive than tomatoes, with one catch: plant at least two, because a single plant can't pollinate itself and sets no fruit.
August 25, 2026 · 8 min read
Celery isn't so much difficult as demanding — a long season, rich soil, and constant moisture. Give it those and homegrown celery beats the supermarket easily.
August 24, 2026 · 8 min read
Mustard greens deliver bold, peppery flavor in four to six weeks. Grow them cool and succession-sow — heat makes the leaves hotter and pushes them to bolt.
August 23, 2026 · 8 min read
Kohlrabi is an odd-looking but easy brassica grown for its crisp, swollen stem. Grow it cool, keep it moist, and the one rule is to harvest the bulbs young.
August 22, 2026 · 8 min read
Bok choy goes from seed to stir-fry in just over a month — one of the fastest, easiest brassicas. Grow it cool, because it bolts at the first taste of heat.
August 19, 2026 · 8 min read
Rhubarb is the rare vegetable you plant once and harvest for years. The trade is patience — wait before that first harvest, and give it a permanent home.
August 18, 2026 · 8 min read
Turnips give you two vegetables in one fast package — crisp sweet roots and tender greens — ready in as little as five to seven weeks. The fall crop is best.
August 17, 2026 · 8 min read
Green onions are the fastest member of the onion family — no bulb, no curing, ready in weeks, and easy enough to regrow from kitchen scraps.
August 16, 2026 · 8 min read
Leeks are the patient gardener's onion — a long season and a little earthing-up give you sweet, mild stalks that stand in the garden through hard frost.
August 15, 2026 · 8 min read
Okra thrives in the hot, humid weather that stalls everything else, then produces pods faster than you can pick. The key is heat — and harvesting young.
August 14, 2026 · 8 min read
Oregano is one of the easier perennial herbs to keep happy — a tough Mediterranean plant that wants sun and lean soil. Choose a flavorful named plant, though, since generic seed is often bland.
August 13, 2026 · 8 min read
Mint is almost impossible to kill and nearly as hard to contain. Grow it in a pot, give it part shade and moisture, and pinch it to stay bushy.
August 12, 2026 · 8 min read
Dill is fast, fuss-free, and self-sowing. Direct-sow it where it'll stay, succession-sow for leaves, and let it flower for pickling seed and pollinators.
August 6, 2026 · 8 min read
Asparagus is the long game of the garden, and the best investment in it: plant once, wait a couple of years, then harvest spears every spring for fifteen, twenty, even thirty years.
August 5, 2026 · 8 min read
Watermelon wants a long stretch of real heat, plenty of room, and rich soil. The growing is straightforward; the skills that take practice are giving it space and knowing the day it's ripe.
August 4, 2026 · 8 min read
A melon picked dead ripe from your own vine is one of the great arguments for a garden. Melons aren't hard, but they're demanding about two things: heat and the patience not to pick early.
August 3, 2026 · 8 min read
Sweet potatoes are nothing like a regular potato — grown from rooted slips, craving heat, and thriving in poor sandy soil. In a long, hot summer they're easy and astonishingly productive.
August 2, 2026 · 8 min read
Brussels sprouts test a gardener's patience — a long season, best after a hard frost. For sweet, nutty sprouts that bear no resemblance to the bitter ones people remember, the timing is everything.
August 1, 2026 · 8 min read
Cauliflower is the fussiest of the cabbage family — any check to its growth makes it button into a tiny premature head. But give it steady, cool conditions and rich soil and the reward is a perfect white curd.
July 27, 2026 · 8 min read
Eggplant is the heat-lover of the nightshade family — even more than tomatoes and peppers. Give it a long warm season and it's beautiful and productive. Rush it into cool soil and it sulks.
July 26, 2026 · 8 min read
Sweet corn picked and eaten within the hour is a different food from anything a store can sell. It takes space and planning, but the technique is mostly about one quirk: how corn pollinates.
July 25, 2026 · 8 min read
Peas go in while the ground is still cold and everything else is weeks away, they need almost nothing, and fresh-picked snap peas barely make it to the kitchen. Sow early and give them a trellis.
July 23, 2026 · 8 min read
A sun-warm strawberry is nothing like the pale grocery kind. They're perennials, so a little first-year patience — planting the crown right and pinching early flowers — buys years of fruit.
July 22, 2026 · 8 min read
Plant a chunk of potato, hill it as it grows, and dig a dozen more three months later. The rules that matter are about light, loose soil, and not following other nightshades.
July 21, 2026 · 8 min read
Summer squash is so productive the trouble is keeping up, not getting fruit. Plan for the yield, expect the early male flowers, and pick young and often.
July 20, 2026 · 8 min read
Parsnips reward patience — a long, slow season and a few hard frosts turn this pale root sweet and nutty. The two keys are fresh seed and deep, stone-free soil.
July 18, 2026 · 8 min read
Collards are the toughest, most forgiving brassica — they take summer heat that bolts kale and hard frost that sweetens them, cropping for months.
July 17, 2026 · 8 min read
Swiss chard may be the most underrated green for beginners — it handles summer heat and light frost, so one sowing cuts from spring until the ground freezes.
July 16, 2026 · 8 min read
Chives are the most forgiving herb you can grow — a hardy perennial onion relative that returns every spring and feeds a kitchen for a decade.
July 15, 2026 · 8 min read
Sage anchors the herb garden — handsome, tough, and the defining flavor of autumn cooking. Give it sun, drainage, and airflow and it returns for years.
July 14, 2026 · 8 min read
Thyme is the low, wiry, drought-proof workhorse of the herb garden — sun and sharp drainage, a yearly trim, and it thrives for years.
July 13, 2026 · 8 min read
Parsley is the patient herb — slow to germinate, then productive for months. Start it cool, give it sun or part shade, and cut the outer stems all season.
July 11, 2026 · 8 min read
Cabbage is an old-fashioned, dependable crop that asks for cool weather, steady moisture, and protection from a short list of pests. Give it those and it forms big, heavy, storable heads.
July 5, 2026 · 8 min read
You don't need a yard to grow real tomatoes — a sunny balcony or patio will do. Container growing has its own rules, and nearly all come down to one thing: a pot dries out and runs out of food fast.
July 4, 2026 · 8 min read
Broccoli rewards good timing more than almost any vegetable. The plant is easy; the catch is that the head only forms tight in cool weather. Hit the timing and you get firm, sweet heads.
July 3, 2026 · 8 min read
Kale is about as tough and forgiving as a leafy green gets — it handles hard cold, produces for months, and tastes better after a frost. If you want one green that keeps giving, this is it.
June 29, 2026 · 8 min read
Green beans are the crop to hand a nervous beginner: big seed, fast germination, and plants that partly feed themselves. Pick bush or pole, then keep picking.
June 28, 2026 · 8 min read
Almost everything that goes wrong with carrots happens at germination and thinning. Loose soil, a damp seedbed, and the thinning everyone skips matter more than almost anything else.
June 27, 2026 · 8 min read
Arugula is the fastest path from seed to salad — peppery leaves in three to four weeks. Grow it cool and succession-sow, because it bolts fast in heat.
June 26, 2026 · 8 min read
Rosemary wants what a Mediterranean hillside offers — sun, sharp drainage, and lean soil. Get the drainage right and it asks for almost nothing for years.
June 19, 2026 · 6 min read
Few things are as demoralizing as a thriving squash plant that wilts and dies in days. Two pests are usually behind it — and both are easier to prevent than cure.
May 13, 2026 · 8 min read
Unlike summer squash, these are grown to full maturity, cured, and stored — a butternut harvested in October can feed you past New Year's. The trade is space and patience: a long season and room to sprawl.
May 12, 2026 · 8 min read
Beets are two crops in one — sweet, earthy roots and a flush of tender greens — and they hide one quirk at sowing that, once you understand it, makes the rest straightforward.
May 11, 2026 · 8 min read
If you've never grown anything, grow radishes — seed to harvest in three to four weeks, the perfect first win. They barely have time to go wrong, as long as you thin them and don't let them get hot.
May 10, 2026 · 8 min read
Spinach is a cold-weather crop pretending to be a salad green — fast and easy in spring and fall, but quick to bolt in heat. Work with its seasons and you'll have tender leaves in weeks.
May 9, 2026 · 8 min read
Cilantro bolts fast in heat, and fighting that is wasted effort. Treat it as a cool-season crop, sow a little every few weeks, and let it self-sow a free fall patch.
May 8, 2026 · 8 min read
Herbs are the highest-value square foot in the garden. Basil leads — pinch it relentlessly — and the rest sort into two families that want opposite things.
May 7, 2026 · 8 min read
Garlic rewards patience: plant cloves in fall, walk away for winter, and harvest fat heads the following summer. Timing makes the crop.
May 6, 2026 · 8 min read
Onions hide one quirk that trips up everyone: bulb size is set by day length and by how much leaf grows before bulbing starts. Match the type to your latitude and the rest is easy.
May 5, 2026 · 8 min read
Lettuce is fast, forgiving, and happiest in cool weather. Work with that and a little succession sowing, and you can pull fresh salad for most of the year.
May 4, 2026 · 8 min read
Cucumbers are fast, thirsty, and productive almost to a fault. Grow them up a trellis, water steadily, pick constantly — and watch for the beetle that spreads a fatal wilt.
May 3, 2026 · 8 min read
Peppers are the crop that teaches patience — slow to start, then generous all summer. The secret is heat: when to start, when to wait, and why flowers drop.
May 2, 2026 · 8 min read
The tomato is the reason most people start a garden, and a vine-ripened one is worth the fuss. Here's the arc, from planting deep to the first ripe slicer.
Want these worked out for your own garden? Enter your ZIP for frost dates from your nearest weather station and a month-by-month planting calendar: