Yew
Yew is a vegetable in the Taxaceae family. It grows best in full sun to part shade with medium moisture, and is listed for USDA zones 6-7.
Varieties
1 · sorted by days to maturity▸Yew
PROPAGATION CATEGORY: Evergreen conifer propagated by cuttings or seed. Use: Hedge; screen; topiary; specimen. Note: Bark; foliage; stems; and seeds are highly toxic to people and animals.
English yew is a long-lived evergreen conifer that tolerates pruning and can be grown as a hedge, screen, topiary, shrub, or tree. It prefers moist, well-drained soil and a sheltered site. Bark, foliage, stems, and seeds are highly toxic if eaten.
Growing notes: Botanical name: Taxus baccata|Hardiness zones: 6-7|Propagation: cutting or seed|Light: Full sun to part shade|Water: Medium|Mature height: 30-60 feet|Mature spread: 15-25 feet
Plan your yew planting
Add yew to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for yew yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.