Swiss Chard

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges A delicious baby leaf that grows quickly Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves Excellent for salads and/or steamed with others greens Days to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

Heirloom; Container; Vegetable; Annual

Barese Dark Green Smooth Leaf Swiss Chard Seeds. 28 Days to harvest. Non-GMO, heirloom, open pollinated seeds. Beta vulgaris ssp. cicla. AKA: Barese Swiss Chard. Italian variety. Barese Swiss Chard is commonly grown for baby greens. But when grown to maturity, they have a rich, spinach like flavor. The leaves are bright green, glossy, and wavy at the edges.

Broad stems; High yielding

An easy winner for appearance and flavor in our trials. Broad, white stems and midribs contrasting with deep green, savoyed leaves make Fordhook a bestseller. Large plants have very upright architecture with high yield potential, excellent for commercial growers.

Growing notes: Days to maturity are from direct seeding; if transplanting subtract 14-21 days. Chard is a hardy biennial that can be direct seeded all season long and used for winter tunnels. Tolerates mild freezes. Transplants can be started 4-6 weeks before planting outdoors, after the danger of frost has passed. Immature plants can withstand temps down to 32°F. Optimal germination temp is 55-75°F. For baby leaf production, sow every week until four weeks before frost date. Prefers nutrient-rich soils with good drainage and a pH between 6.0-7.0.

Heirloom; Container; Vegetable; Annual

50 days. The Lucullus Swiss Chard seed variety produces large green leaves and white stems. This variety is one of the best for gardeners looking for a swiss chard that is delicious and flavorful, as white swiss chard tends to have the best texture and taste. These stems are strong and crunchy, with luscious leaves, both excellent steamed or used in salads. The taste of the leaves is quite like that of spinach, with bitter undertones. This crop can grow in zones 6 and up, and the leaves can be harvested after fifty days.

Heirloom; AAS Winner; Container; Vegetable; Annual

55 days. AAS Winner for 1998. A vibrant new Swiss Chard. Distinguished by stems of many different colors - gold, pink, orange, purple, red, and white. This variety is a great choice for gardeners hoping to brighten up their garden. These plants are attractive in all stages of growth. They are vigorous and widely adapted. This variety also has a milder taste than ordinary chard. The Bright Lights Swiss Chard seed mix is a blend of colored chards. They should be grown in zones 6 and higher, and each stalk can be harvested around 55 days after planting.

Heirloom; Container; Vegetable; Annual

55 days. Rhubarb Swiss Chard leaves are a beautiful variety and excellent in the kitchen as well. Recommended by USU. This plant produces dark reddish-green, heavily crumpled leaves, beautiful crimson stalks and veins. Their veins are thinner than those of many other varieties, providing large leaves with beautiful slender crimson veins. This variety does well in zones six or higher. Stalks are ready to be harvested after only 55 days, and can be harvested continually if the plant is allowed to continue production.

Heirloom; Container; Vegetable; Annual

55 days. This plant produces good yields of dark green shiny leaves with ruby red stalks and veins. Both the stems and the leaves xcellent for salads and steamed with other vegetables and greens. This plant yields all summer long into the fall, with stems that can be individually harvested after around fifty five days. The Swiss Chard Ruby Red is a variety that can grow to be two feet tall. These leaves taste slightly bitter, similar to spinach, with fresh and crunchy texture.

Heirloom; Organic; Container; Vegetable; Annual

55 days. Ruby Red Swiss Chard is a beautiful addition to the garden, and a delicious addition to the kitchen. These plants grow stems up to two feet tall with bright red stems and veins and dark green leaves. Yields are high, and can be harvested throughout the entire summer. Both the stems and the leaves are delicious when steamed or used in salads. An excellent and fun summer crop that sells well at farmers markets due to its striking color.

Container; Vegetable; Annual

55 days. The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested.

Heirloom; Container; Vegetable; Annual

50-60 Days to maturity. Beta vulgaris var. cicla. Chard Seeds - Japanese Umaina. Non-GMO Annual Heirloom. This tender Japanese variety has beautiful broad, slightly wrinkled leaves with short midribs. It can withstand hot and cold temperatures and is very slow to bolt. This makes it great for a lower-maintenance harvest-when-desired fresh green. Exemplary for fresh market and home garden growing. While it is not widely available for purchase, all who grow it themselves fall in love with its tender and sweet young leaves. ~ 1,900 seeds per oz.

Heirloom; Non-GMO; Container; Vegetable; Annual

Not spinach at all, but because it still keeps giving healthy green leaves during the heat when most spinach has gone to seed it does seem perpetual or never ending.

Heirloom; Organic; Container; Vegetable; Annual

Organic Rhubarb Swiss Chard Seeds. 50 - 60 days to maturity. Can be grown in containers. Can be grown as microgreens. Beta vulgaris. Heirloom, Non-GMO, Annual. ~ 1,500 Seeds/ounce.

Heirloom; Container; Vegetable; Annual

Flamingo Swiss Chard Seeds. 60 days to full maturity. 30 days to maturity for baby leaves. Can be grown in containers. Can be grown as micro greens. Beta vulgaris. Open Pollinated. Annual. ~ 1,100 seeds/ounce.

Narrow to broad stems; Upright, easy to harvest

Striking improved blend of red, pink, white, yellow and gold stems. Upright habit makes for clean production and easy harvesting. Color intensity is not as well defined early on; mostly pink, red and white at baby stage. Grow to full size for a dazzling display at market.

Growing notes: Days to maturity are from direct seeding; if transplanting subtract 14-21 days. Chard is a hardy biennial that can be direct seeded all season long and used for winter tunnels. Tolerates mild freezes. Transplants can be started 4-6 weeks before planting outdoors, after the danger of frost has passed. Immature plants can withstand temps down to 32°F. Optimal germination temp is 55-75°F. For baby leaf production, sow every week until four weeks before frost date. Prefers nutrient-rich soils with good drainage and a pH between 6.0-7.0.

Container; Vegetable; Annual

60 Days to maturity. Beta vulgaris var. cicla. Oriole Orange Swiss Chard Vegetable Seeds. Non-GMO, annual, open-pollinated, swiss chard. Grow in garden plots, raised beds, containers (at least 12 inches), or greenhouses. Oriole Orange Swiss Chard is a visually striking and versatile addition to any garden, recognized for its vibrant orange stems and deep green leaves. This variety adds a pop of color to garden beds and dishes alike, with its mild, slightly earthy flavor that is similar to spinach. Its tender leaves and crunchy stems make it perfect for fresh salads, sautéing, or as a colorful garnish to brighten up your meals. ~2,300 seeds/oz.

HMOS EXCLUSIVE; Formulated Blend; Narrow to broad stems; Specialty appeal

Gorgeous, formulated blend of red, golden-yellow, pink and white stems with specialty appeal. This carefully formulated blend combines a beautiful array of colors that are evenly distributed, creating eye-catching and balanced, rainbow bunches of marketable quality. Reliable yields of consistently colorful leaves with uniform maturity.

Growing notes: Days to maturity are from direct seeding; if transplanting subtract 14-21 days. Chard is a hardy biennial that can be direct seeded all season long and used for winter tunnels. Tolerates mild freezes. Transplants can be started 4-6 weeks before planting outdoors, after the danger of frost has passed. Immature plants can withstand temps down to 32°F. Optimal germination temp is 55-75°F. For baby leaf production, sow every week until four weeks before frost date. Prefers nutrient-rich soils with good drainage and a pH between 6.0-7.0.

Heirloom; Container; Vegetable; Annual

60 days. Pink Lipstick Swiss Chard is named after the bright pink hue of its stems and veins. Plants grow green delicious leaves that can be used as bitter and tender greens, tasting quite similar to spinach. These plants can be harvested after 30 days for baby greens, or 60 days for full grown greens. This pink lipstick swiss chard will add color to your garden and brighten up your dinner table. It is as tasty as it is pretty.

Heirloom; Container; Vegetable; Annual

60 days. The Rainbow Mixture Swiss Chard seed mix is a blend of different colored swiss chard varieties. The chard can grow in zones 6 and up, and the leaves can be harvested after around sixty days. The Rainbow Mixture Swiss Chard leaves have a bitter taste, similar to that of spinach. Our own blend of colored swiss chards includes red, yellow, orange, white, and vivid pink stems that merge into dark green savoyed leaves. The rainbow heads are slow to bolt and quite lovely in bunches. This variety is ornamental/edible landscaping at its best.

Heirloom; Vegetable; Annual; Container; Organic

60 days. Organic Rainbow Mixture Swiss Chard seeds. Beta vulgaris var. cicla. Non-GMO. Organic Rainbow mixture swiss chard seed is the perfect variety mix for the home gardener who wants an array of colors all in one area of the garden. This variety mixture includes swiss chard with stems colored red, orange, yellow, pink, and white, all with dark green savoyed leaves. It is a beautiful and exciting addition to the garden, and it is delicious as well. Both the leaves and the stems can be used in the kitchen, and they have a bitter, spinach like taste. ~1,100 seeds/oz.

Broad stem; Striking colors

Deep red-stemmed chard with vibrant green leaves. A product of an exciting breeding project conducted by Dr. John Navazio, Nash’s Organic Produce, and Organic Seed Alliance, this excellent chard variety is an improvement on the classic “rhubarb” type. Perfect for full-sized bunching, this variety has been selected for bolt resistance which tends to affect red chard varieties the most. Leaves are large and savoyed with exceptional savory flavor. This variety is a favorite of growers due to its striking colors and outstanding performance.

Growing notes: Days to maturity are from direct seeding; if transplanting subtract 14-21 days. Chard is a hardy biennial that can be direct seeded all season long and used for winter tunnels. Tolerates mild freezes. Transplants can be started 4-6 weeks before planting outdoors, after the danger of frost has passed. Immature plants can withstand temps down to 32°F. Optimal germination temp is 55-75°F. For baby leaf production, sow every week until four weeks before frost date. Prefers nutrient-rich soils with good drainage and a pH between 6.0-7.0.

Narrow stems; Micro, baby or full size crop

Rich crimson red stems and bright green savoyed leaves. Our improved strain of this standard red has been selected for highly savoyed leaves, color contrast and minimal chocolate leaves late in the season. Good early coloring of stems, perfect for microgreens or baby leaf.

Growing notes: Days to maturity are from direct seeding; if transplanting subtract 14-21 days. Chard is a hardy biennial that can be direct seeded all season long and used for winter tunnels. Tolerates mild freezes. Transplants can be started 4-6 weeks before planting outdoors, after the danger of frost has passed. Immature plants can withstand temps down to 32°F. Optimal germination temp is 55-75°F. For baby leaf production, sow every week until four weeks before frost date. Prefers nutrient-rich soils with good drainage and a pH between 6.0-7.0.

Bright golden-yellow stems; Gorgeous green leaves

Bright golden-yellow stems that vein beautifully into glossy, broad, green leaves. Plants are large and uniform, displaying a beautiful bouquet of deep green leaves on cheerful golden stems. Performs well in variable weather, exhibiting exceptional quality as a microgreen, when harvested as a baby leaf and when grown to full size for bunching. Can be mixed with other colors for a classic rainbow appeal

Growing notes: Days to maturity are from direct seeding; if transplanting subtract 14-21 days. Chard is a hardy biennial that can be direct seeded all season long and used for winter tunnels. Tolerates mild freezes. Transplants can be started 4-6 weeks before planting outdoors, after the danger of frost has passed. Immature plants can withstand temps down to 32°F. Optimal germination temp is 55-75°F. For baby leaf production, sow every week until four weeks before frost date. Prefers nutrient-rich soils with good drainage and a pH between 6.0-7.0.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

Yellow Canary Swiss Chard The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins - Excellent for salads, juicing, and/or steamed with others greens - Extremely healthy - Easy to grow Days to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

Heirloom; Container; Vegetable; Annual

Large White Ribbed Swiss Chard Seeds. 55 - 60 days to maturity. Can be grown in containers. Can be grown as microgreens. Beta vulgaris. Open Pollinated. Annual. About 1,100 seeds/ounce.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems - Perfect for salads or steamed greens - One of this years most popular varieties to grow - Extremely healthy - Easy to grow Days to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange - Perfect for salads or steamed greens - One of this years most popular varieties to grow - Extremely healthy - Easy to grow Days to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

Can tolerate hot temperatures; Direct sow; Grows well in full sun; Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Days to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

Heirloom; Vegetable; Annual

Cardinal Swiss Chard Seeds. 75 days to maturity for bunching greens. 45 days to maturity for baby leaf. Can be grown in containers. Can be grown as micro-chard. Beta vulgaris. Open Pollinated. Annual. Approximately 1,100 seeds/ounce.