Spruce
Spruce is a vegetable in the Pinaceae family. It grows best in full sun with medium moisture, and is listed for USDA zones 2-7.
Varieties
1 · sorted by days to maturity▸Spruce
PROPAGATION CATEGORY: Evergreen conifer (seed) (not in original seed catalog). Use: Evergreen specimen/windbreak; some dwarf forms.
Spruce (Picea) is a classic cold-hardy evergreen conifer with stiff needles and a conical form, used for specimens, windbreaks and (dwarf forms) foundation planting.
Growing notes: Botanical name: Picea spp.|Hardiness zones: 2-7|Propagation: seed or grafting|Light: Full sun|Water: Medium|Mature size: 20-60 feet
Plan your spruce planting
Add spruce to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for spruce yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.