Monstera
Monstera is a vegetable in the Araceae family. It grows best in bright indirect light with medium moisture, and is listed for USDA zones 10-12.
Varieties
1 · sorted by days to maturity▸Monstera
PROPAGATION CATEGORY: Tropical houseplant (cuttings) (not in original seed catalog). Use: Statement plant with fenestrated leaves. Note: Toxic to pets if chewed.
Monstera (Monstera deliciosa) is the iconic statement houseplant, grown for large glossy leaves that develop dramatic holes and splits; climbs a moss pole and roots from cuttings.
Growing notes: Botanical name: Monstera deliciosa|Hardiness zones: 10-12|Propagation: cutting|Light: Bright indirect light|Water: Medium|Mature size: 3-8 feet indoors
Plan your monstera planting
Add monstera to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for monstera yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.