Juniper
Juniper is a vegetable in the Cupressaceae family. It grows best in full sun with low moisture, and is listed for USDA zones 3-9.
Varieties
1 · sorted by days to maturity▸Juniper
PROPAGATION CATEGORY: Evergreen conifer (cuttings) (not in original seed catalog). Use: Drought-tolerant evergreen, groundcover to tree.
Juniper (Juniperus) is a hugely varied group of tough, drought-tolerant evergreen conifers ranging from groundcovers to upright trees, with aromatic foliage and blue berry-like cones.
Growing notes: Botanical name: Juniperus spp.|Hardiness zones: 3-9|Propagation: cutting|Light: Full sun|Water: Low|Mature size: 0.5-50 feet
Plan your juniper planting
Add juniper to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for juniper yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.