Fir
Fir is a vegetable in the Pinaceae family. It grows best in full sun to part shade with medium moisture, and is listed for USDA zones 3-7.
Varieties
1 · sorted by days to maturity▸Fir
PROPAGATION CATEGORY: Evergreen conifer (seed) (not in original seed catalog). Use: Soft-needled evergreen; classic Christmas trees.
Fir (Abies) is a stately evergreen conifer with soft, flat, fragrant needles and upright cones, popular as a specimen tree and as the classic Christmas tree.
Growing notes: Botanical name: Abies spp.|Hardiness zones: 3-7|Propagation: seed|Light: Full sun to part shade|Water: Medium|Mature size: 30-70 feet
Plan your fir planting
Add fir to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for fir yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.