Echeveria
Echeveria is a vegetable in the Crassulaceae family. It grows best in bright light with low moisture, and is listed for USDA zones 9-11.
Varieties
1 · sorted by days to maturity▸Echeveria
PROPAGATION CATEGORY: Succulent (offsets) (not in original seed catalog). Use: Sculptural rosette succulent for pots/sun. Note: Considered pet-safe.
Echeveria is a group of sculptural rosette-forming succulents in blues, pinks and purples, easy on a sunny sill or outdoors in warm climates; propagates from offsets and leaves.
Growing notes: Botanical name: Echeveria spp.|Hardiness zones: 9-11|Propagation: offsets or leaf cutting|Light: Bright light|Water: Low|Mature size: 2-12 inches
Plan your echeveria planting
Add echeveria to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for echeveria yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.