Skip to main content
← All plants

Cranberry

Vaccinium macrocarpon

Cranberry is a fruit in the Ericaceae family. It grows best in full sun with high moisture, and is listed for USDA zones 2-7.

Varieties

1 · sorted by days to maturity
  • Cranberry

    PROPAGATION CATEGORY: Berry groundcover (cuttings) (not currently in seed catalog). Use: Sauce, juice, drying. Note: Self-fertile. Requires constantly moist, highly acidic (pH 4-5) peaty soil. Commercial bogs are flooded only for harvest and pest control; home plants grow in moist acidic beds, not standing water.

    Cranberry (Vaccinium macrocarpon) is a low evergreen creeping shrub grown from cuttings, needing acidic, peaty, constantly moist soil. Extremely cold-hardy (zones 2-7). Spreads by runners to form a dense mat.

    Growing notes: Botanical name: Vaccinium macrocarpon|Hardiness zones: 2-7|Propagation: cuttings|Sun needs: Full sun|Water needs: High|Mature height: 6-12 inches

Family
Ericaceae
Category
Fruit
Form
Bush
Lifecycle
perennial
Zone
2-7
Height
0.5–1 ft
Spread
1–2 ft
Sun
Full sun
Water
High

Plan your cranberry planting

Add cranberry to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Frost tolerance
Hardy · to ~-40°F
Lowest temperature the foliage usually survives

Storing & preserving

Refrigerate ripe fruit; ripen firm fruit at room temperature.

  • Freeze: Freezes well raw; spread on a tray first so pieces stay loose.
  • Preserve: Make jam or water-bath can high-acid fruit.
  • Dry: Dehydrate or air-dry, then store airtight away from light.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

Propagation
Cutting
Schedule anchor
Last Frost

Care & troubleshooting— extension-sourced, with citations

Something looks wrong?

Describe what you see on your cranberryand we'll rank the likely causes — most likely first, least-invasive fix first.

Iron deficiency (interveinal chlorosis)

Deficiencymoderate

Symptoms: yellowing between veins of youngest leaves while veins stay green; new growth pale or nearly white; bleaching and browning of leaf tips in severe cases; symptoms worst on alkaline high-pH soils; older leaves stay greener than new ones

  • CulturalTest and address soil pHstrong evidence — extension confidence

    Iron is present but unavailable in high-pH soils, so test soil pH and, for the affected bed, lower pH toward the crop's preferred range (especially important for acid-loving blueberries) rather than just adding iron.

    Source: UMN Extension; UF/IFAS

  • OrganicUse chelated iron for a quick correction· every 2 wksmoderate evidence — extension confidence

    A foliar spray or soil drench of chelated iron can green up new growth per the label; soil-applied ferrous iron quickly oxidizes and becomes unavailable in high-pH soil, so chelate plus pH management works best.

    Always follow the product label — it is the law.

    Source: UF/IFAS

Read: diagnosing leaf spots & yellowing