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Carrot Microgreens

Daucus carota var. sativus
Also known as: Garden Carrot

Carrot Microgreens is a microgreen in the Apiaceae family. It grows well indoors with medium moisture, and is listed for USDA zones 2-13. Plants reach harvest about 5–14 days after planting and sit about 3 inches apart.

Varieties

1 from Seeds Now · sorted by days to maturity
  • Carrots (Micro)5–14 days

    Grows well with containers; Grows well with raised beds; Matures in <90 days; Start indoors; Super easy to grow

    Growing carrot microgreens and sprouts indoors is a rewarding way to enjoy fresh, nutritious greens year-round. Simply soak the seeds briefly, then spread them evenly on a clean, well-draining growing medium in a shallow tray. Keep the soil consistently moist and place the tray in a bright spot with indirect light or under a grow light for best results. Within just days, you’ll see vibrant sprouts ready to add a sweet, fresh flavor to your meals. Harvest microgreens in 10–14 days for a nutrient-packed boost that’s easy, convenient, and perfect for elevating your cooking at home. Carrot microgreens require a fine, well-drained growing medium and consistent moisture to thrive. Sow seeds evenly on the surface and lightly cover them. Maintain temperatures between 60-75°F (15-24°C) and provide bright, indirect light once sprouts emerge to foster strong growth. Harvest when the first true leaves develop, cutting just above the soil line. These nutrient-rich microgreens offer a fresh, sweet carrot flavor, ideal for enhancing salads, sandwiches, and garnishes with a crisp, vibrant touch. Carrot micro-greens are a new trend. And for good reason. They taste great and they are extremely nutritious.

    View on Seeds Now
Family
Apiaceae
Category
Microgreen
Form
Microgreen
Lifecycle
annual
Zone
2-13
Height
0.16666666666666666–0.3333333333333333 ft
Spread
0.08333333333333333–0.16666666666666666 ft
Sun
Indoors

Plant spacing

16 plants per square footSquare-foot planting diagram: a 1-foot square divided into a 4-by-4 grid holding 16 carrot microgreens plants spaced 3 inches apart.
16 plants per square foot

In a square-foot bed, space carrot microgreens about 3 in apart — that fits 16 plants in each 1-foot square (4×4). Wider rows or containers space the same.

Water
Medium

Plan your carrot microgreens planting

Add carrot microgreens to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.

Start your free plan →

At a glance

Days to harvest
5–14 days
From transplant or sow to first harvest
Harvest style
Harvest once
One main harvest
Succession
Good for succession sowing

Storing & preserving

Trim tops and refrigerate, or store in damp sand in a cool spot for months.

  • Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
  • Pickle: Quick-pickle or can as a pickled product.

General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.

Growing timeline

Propagation
Seed

Care & troubleshooting— extension-sourced, with citations

When to feed, prune & water

Attract beneficial insects and protect pollinators

Protection
  • Routine carePlant insectary flowers and tolerate light pestsstrong evidence — extension confidence

    Grow a diversity of flowering plants (including small-flowered umbels and asters) to feed predators and parasitoids, and tolerate low pest numbers so natural enemies have prey to stick around.

    Source: UC IPM; UMN Extension

  • Routine careNever spray open bloomsstrong evidence — extension confidence

    Avoid insecticides on flowering plants and apply any needed sprays in the evening when pollinators aren't active, and favor selective products over broad-spectrum ones to spare bees and beneficials.

    Source: UC IPM

Mulch to suppress weeds and retain moisture

Mulch
  • Routine careApply organic mulch around plantsstrong evidence — extension confidence

    Spread a few inches of straw, shredded leaves, or compost around established plants (keeping it off stems) to hold soil moisture, suppress weeds, and moderate soil temperature; wait until soil has warmed for heat-loving crops.

    Source: UMN Extension; Missouri Botanical Garden

Plan crop rotation

Rotation
  • Routine careRotate plant families between bedsstrong evidence — extension confidence

    Avoid planting the same family in the same bed in consecutive years (aim for a 3+ year gap), grouping crops by family so soilborne diseases and pests that build up don't carry over to the next susceptible crop.

    Source: UMN Extension; Cornell

  • Routine careSequence for soil healthmoderate evidence — extension confidence

    Follow heavy feeders like tomatoes and brassicas with legumes or a cover crop to support soil fertility and structure, and keep simple notes each year so you can track where each family grew.

    Source: UMN Extension

Thin crowded seedlings to final spacing

Thinning
  • Routine careThin to ~2 in spacing, then again later· every 3 wks · ~3 wksstrong evidence — extension confidence

    Crowded carrots stay small and forked. Thin to about 1 in when seedlings are 2-3 in tall, then to 2-3 in a few weeks later. Snip rather than pull to avoid disturbing neighbors.

    Source: UMN Extension

Clean up debris and sanitize at season end

Sanitation

Unusual this time of year.

  • Routine careRemove spent plants and fallen debrisstrong evidence — extension confidence

    Pull and clear old plants, dropped fruit, and leaf litter at season end, since many pests and diseases overwinter in this debris; dispose of diseased material rather than composting it.

    Source: UMN Extension; Cornell

  • Routine careClean tools, stakes, and cagesmoderate evidence — extension confidence

    Wash and sanitize stakes, cages, and tools that touched diseased plants before storing or reusing them to avoid carrying pathogens into next season.

    Source: Cornell; UMN Extension

Something looks wrong?

Describe what you see on your carrot microgreensand we'll rank the likely causes — most likely first, least-invasive fix first.

Bacterial soft rot

Diseasesevere

Symptoms: mushy water-soaked decay of fleshy tissue; slimy soft rot of heads, bulbs, roots, or fruit; foul odor from rotting tissue; rapid collapse after wounding or in warm wet conditions; rot spreading in storage

  • CulturalRemove rotting plants and produce (manage, not cure)strong evidence — extension confidence

    Soft rot can't be cured once tissue breaks down; promptly remove and discard affected plants and produce so the bacteria don't spread to neighbors or other stored vegetables.

    Source: Cornell NYS IPM

  • CulturalAvoid wounds and excess moisturestrong evidence — extension confidence

    Harvest in dry conditions, handle gently to avoid bruising, control insects that create entry wounds, and improve drainage; cure and store bulbs and roots cool and dry.

    Source: Cornell NYS IPM

  • CulturalDon't overwater and rotatemoderate evidence — extension confidence

    Avoid waterlogged soil and overhead watering that splashes bacteria, and rotate away from previously affected fleshy crops to lower disease pressure.

    Source: Cornell NYS IPM

Southern blight

Diseasesevere

Symptoms: sudden wilting in hot weather; yellowing then collapse of whole plant; white fan-like mold mat at the stem base and soil; tan-brown mustard-seed-sized sclerotia near soil line; girdled rotted lower stem

  • CulturalRemove infected plants and surrounding soil (manage, not cure)strong evidence — extension confidence

    Once a plant collapses it can't be cured; dig out the plant plus the top few inches of nearby soil containing sclerotia and dispose of it, avoiding spread on tools.

    Source: Clemson Land-Grant Press; UC IPM

  • CulturalBury residue and rotatemoderate evidence — extension confidence

    Deep-turn soil to bury sclerotia, remove crop debris at season end, and rotate susceptible solanaceous and legume crops with grasses for several seasons.

    Source: Clemson Land-Grant Press

  • CulturalAdjust soil pH and plant earlymoderate evidence — extension confidence

    Maintain soil pH at the level recommended for the crop, since the disease is worse in low-pH soils, and time plantings so harvest begins before peak summer heat favors the fungus.

    Source: Clemson Land-Grant Press

White mold (Sclerotinia stem rot)

Diseasesevere

Symptoms: water-soaked stem or branch lesions; fluffy white cottony mold on stems and pods; sudden wilting of part of a plant; hard black sclerotia inside or on stems; collapse during cool wet bloom periods

  • CulturalRemove infected plants (manage, not cure)strong evidence — extension confidence

    There's no cure for an infected plant; cut out and bag affected plants including the black sclerotia, and don't compost them, since sclerotia survive years in soil.

    Source: UMN Extension; UC IPM

  • CulturalOpen the canopy and rotatestrong evidence — extension confidence

    Space plants widely, control weeds, orient rows to prevailing wind, and avoid overhead watering at bloom to dry the canopy; rotate to non-host crops (corn or other grasses) for several years.

    Source: UMN Extension; UC IPM

  • CulturalWater at the base, not overheadmoderate evidence — extension confidence

    Use drip or soaker irrigation to keep foliage and the soil surface drier, which discourages the sclerotia germination and mycelial growth that drive white mold.

    Source: UC IPM

Carrot rust fly

Pestmoderate

Symptoms: rusty brown tunnels through carrot roots; stunted reddish foliage

  • CulturalRow cover + delay sowingstrong evidence — extension confidence

    Cover the bed with insect netting from sowing, and avoid the spring egg-laying peak by sowing a little later. Crop rotation helps.

    Source: UMN Extension

Root rot from overwatering / poor drainage

Diseasemoderate

Symptoms: stunted yellowing plants that wilt despite wet soil; soft brown mushy roots; sloughing root outer layer leaving thread-like core; poor growth in low or compacted wet spots; seedlings collapsing at the soil line

Tarnished plant bug / lygus

Pestmoderate

Symptoms: deformed or puckered new growth; pitted or scarred stems and leaves; aborted or misshapen buds and fruit; catfaced or dimpled strawberries; small bronze-green bugs with triangular back marking

  • CulturalManage surrounding weedsstrong evidence — extension confidence

    Keep broadleaf weeds mowed or removed around the garden, since lygus build up on flowering weeds and move to crops as those weeds dry down; avoid mowing large weedy areas right beside fruiting crops at bloom.

    Source: UC IPM

  • CulturalVacuum or shake plants to monitor and reduce· every 5 daysmoderate evidence — extension confidence

    Tap plants over a light-colored tray to check for nymphs; a handheld vacuum used once or twice weekly can hold low to moderate numbers down on small plantings.

    Source: UC IPM

  • OrganicTreat nymphs if damage is building· every 1 wkmoderate evidence — extension confidence

    For active nymph infestations, azadirachtin or a Beauveria bassiana product can give some control per the label; preserve the parasitic wasps and other natural enemies that help suppress lygus.

    Always follow the product label — it is the law.

    Source: UC IPM

Aphids

Pestlow

Symptoms: clusters of tiny soft-bodied insects on new growth and undersides; sticky honeydew or sooty mold; curled distorted new leaves; ants tending them

  • CulturalBlast off with water· every 3 days · ~2 wksstrong evidence — extension confidence

    Knock colonies off with a strong jet of water in the morning; repeat every few days. Light infestations rarely need more.

    Source: UC IPM: Aphids

  • OrganicInsecticidal soap - label use only· every 1 wk · ~3 wksmoderate evidence — extension confidence

    For persistent colonies apply insecticidal soap to undersides per label. Avoid open flowers.

    Always follow the product label — it is the law.

    Source: UC IPM