Burning Bush
Burning Bush is a vegetable in the Celastraceae family. It grows best in full sun to part shade with medium moisture, and is listed for USDA zones 4-8.
Varieties
1 · sorted by days to maturity▸Burning Bush
PROPAGATION CATEGORY: Foliage shrub (cuttings) (not in original seed catalog). Use: Brilliant scarlet fall color. Note: Invasive in much of the eastern US; restricted in some states.
Burning Bush (Euonymus alatus) is grown for its electric-red fall foliage and corky winged stems, but it self-seeds aggressively and is invasive across much of the eastern US.
Growing notes: Botanical name: Euonymus alatus|Hardiness zones: 4-8|Propagation: cutting|Light: Full sun to part shade|Water: Medium|Mature size: 6-15 feet
Plan your burning bush planting
Add burning bush to a free GardenDraft plan and get sow, transplant, and harvest dates computed for your ZIP code — with a drag-and-drop bed layout and reminders when it’s time to plant.
Start your free plan →At a glance
Storing & preserving
Most keep best refrigerated; storage crops prefer a cool, dry spot.
- Freeze: Blanch briefly, cool, then freeze — keeps color and texture.
- Can: Pressure-can low-acid vegetables; water-bath only pickled/acidified ones.
General home-preservation guidance — for tested processing times and safety, follow the National Center for Home Food Preservation.
Growing timeline
Care & troubleshooting
No curated care & troubleshooting advice for burning bush yet. Our extension-sourced library currently focuses on common edible crops; we're expanding it over time.